Make and share this Caramelised Onion and Couscous Seasoning recipe from Food.com.
Author: katew
Here is another Thanksgiving Day recipe from Hungry Girl: PER SERVING (1 cup): 89 calories, 1.5g fat, 275mg sodium, 17g carbs, 4g fiber, 4g sugars, 5g...
Author: senseicheryl
From Baltimore Style magazine, March/April 2005, Chef Damon R. Hersh, Louisiana restaurant in Fell's Point, Baltimore. Shrimp and grits is a low-country...
Author: Raquel Grinnell
This was an appetizer I had at a wine festival in Santa Cruz, but we've had it as dinner, too. I love goat cheese....Since I keep bacon and bacon fat in...
Author: DeeCooks
Good anytime, the cranberries and pumpkin seeds in this dish will brighten up your Thanksgiving table. The sterols and zinc in the pumpkin seeds help your...
Author: Katzen
If you are tired of the same old potato or macaroni salad and want raves, try this at your next picnic or pot luck! This recipe can be easily adapted depending...
Author: Saveur
I loved the silken texture and sheen of this soup. It made it "rich, thick and creamy" just by adding oatmeal. I would have never thought to use it before...
Author: That is Dr House to
Make and share this Baked Farro & Butternut Squash recipe from Food.com.
Author: tapuz
This fresh, delicious, and healthy dish is loved by everyone at first bite. It is made with forbidden rice, which has been eaten in China for centuries....
Author: Tonia
Make and share this Morrocan Couscous With Green Beans recipe from Food.com.
Author: PanNan
Make and share this Baked Couscous With Tomato and Pesto recipe from Food.com.
Author: katew
This recipe is the speciality of the Dvin Hotel, Yerevan, Armenia and was served to me at a dinner party.
Author: Member 610488
This is from a neat little cookbook "Students go Vegan" by Carole Raymond. Even my meatitarian teenagers like it.
Author: I hate coming up wi
These are lentils are delightfully different and will last 10 days or so in the fridge. This recipe makes heaps but they are so very morish. If you like...
Author: Stardustannie
from "microwave gourmet" another fast easy side dish. ultimate comfort food. great with wild mushroom ragout
Author: chia2160
A spicy blend of forbidden black rice, bell peppers and cashews. Serve hot or at room temperature.
Author: docswife
My boys love Spanish rice in a restaurant but we only eat brown rice at home and I was not happy with the results. Using a basic Spanish Rice recipe, I...
Author: Zenmaria
From: 500 Vegan Recipes. Quick, simple, and so easy to throw together on a weeknight! Many of the wonderful vegan chorizo recipes I've tried need to be...
Author: Kozmic Blues
We made this for a Lunch 'N Learn seminar at work. It was just like a standard Greek salad, but the Farro added so much to it! I had never had Farro before,...
Author: CazMo
This also works well with broccoli which turns out slightly firmer. quinoa is high in protein so this meal makes a balaned meal for vegetarians. For a...
Author: PinkCherryBlossom
Make and share this Southwest Quinoa Patties With Avocado Sauce recipe from Food.com.
Author: Motley Oklahoman
So tasty and low in salt. Try this as a topping to add a little crunch and flavor to a casserole or some veggies! this would also make a great gift! Adapted...
Author: Sharon123
From Land O' Lakes website. Made these tonight. Added Frosted Flakes Gold to the mix. Sprinkled with Seasoned Salt. Goes great with a cold beer.
Author: mightyro_cooking4u
Make and share this Semmelknodel (Bavarian Bread Dumplings) recipe from Food.com.
Author: Member 610488
Make and share this Quinoa With Garlic and Soy Sauce recipe from Food.com.
Author: dicentra
this is an amazing sweet yet savory sidedish. I only made half a recipe, but it made a lot!! also, you may need to add some extra water because the dried...
Author: superblondieno2
i had a little bit of quinoa left and fresh corn was in season, so i thought this recipe from Deborah Madison's book Vegetarian Cooking for Everyone might...
Author: Inspiritual
I saw this recipe in a magazine and tried it and they were so delicious. i asked my kids after supper that if they had a choice to go out for burgers or...
Author: Ettys Daughter
Make and share this Cinnamon Sugar Pretzels recipe from Food.com.
Author: internetnut
Look for Castelvetrano olives for this salad recipe; their buttery flesh and mild flavor will convert the most olive-averse.
Author: Alison Roman
Make and share this Steamed Lentils With Saffron recipe from Food.com.
Author: Charlotte J
Make and share this Italian-Style Bread Stuffing recipe from Food.com.
Author: Chef David Lee
This recipe is straight from the Post Punk Kitchen: http://www.theppk.com? Creator Isa Chandra Moskowitz is a genius! This is a stunning centerpiece ideal...
Author: Wish I Could Cook
If you have a vegan or vegetarian coming over for the holidays or eat this way yourself, this is a great option for the holiday dinner. Great served with...
Author: TishT
We call for semi-pearled grains because they cook more quickly and have a roughened-up texture that helps them soak up the dressing. Browning them first...
Author: Ignacio Mattos
Make and share this Quinoa "rice" Pudding recipe from Food.com.
Author: Mommy Chef 27
The real deal that you will find in Italy. I know I put that you can use tomatoes or pizza sauce, but you can use any sauce you like.
Author: -------
Make and share this Bagel Chips With Spinach Artichoke Cream Cheese Dip recipe from Food.com.
Author: I Cook Therefore I
This nutty farro salad is loaded with roasted butternut squash, cranberries, and toasted pecans, all topped with a tangy blood orange vinaigrette. It pairs...
Author: France C
This is the perfect lunch or dinner recipe to help you get a great dose of veggies with added flavor and nutrients. Serve garnished with dried basil and...
Author: Balanced Babe
Make and share this Creamy Lentil Bacon-Topped Soup recipe from Food.com.
Author: CaliforniaJan
Stirring a raw egg yolk into each bowl at the end adds silkiness, heft, and protein. But this dish is satisfying without it, too.
Author: Andy Baraghani
This is from an internet food blog about healthy, delicious meals that can be prepared in under 15 minutes. I am posting for safe keeping. It serves one...
Author: PSU Lioness
Food & Wine. "Similar to a tabbouleh, this refreshing grain dish from southeastern Turkey is flavored with lots of scallions and chopped fresh mint, and...
Author: dicentra
Serve on a bed of herbs, mixed greens and very thinly sliced red onions. A great summer salad, using fresh home grown ingredients!
Author: Rita1652
Found this recipe on pinterest but wanted the nutritional info, so I'm submitting it on here! Hoping to try this out soon! (I also had to guesstimate on...
Author: Browneyes82