Bagel Chips With Spinach Artichoke Cream Cheese Dip Food

HOMEMADE BAGEL CHIPS

Steps:

• Preheat oven to 350°F.
• Slice a bagel in half and then slice each half into ⅛" strips.
• Spread bagel slices on a baking sheet and brush with oil. If using unseasoned bagels sprinkle with salt or other seasonings as desired.
• Bake for 10 minutes or until lightly browned and crisp.

THE BEST SPINACH ARTICHOKE DIP

Steps:

• Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
• Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
• Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

SALT AND GARLIC BAGEL CHIPS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a baking sheet with olive oil.
• Slice bagels into 1/8 inch thick rounds using a serrated knife. Arrange them in a single layer on the greased baking sheet. In a small bowl, stir together the olive oil, garlic, Italian seasoning, and Parmesan cheese. Use a spoon or pastry brush to apply the flavored olive oil to the bagel chips. If you start to run out of the mixture, you can add a little bit more oil without sacrificing any flavor. Season the chips lightly with salt and pepper.
• Bake for 15 to 20 minutes in the preheated oven, or until the chips are lightly browned. Remove from the oven and cool. The chips will become crispier as they cool.

ALMOST-FAMOUS SPINACH-ARTICHOKE DIP

Steps:

• Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.
• Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, Parmesan and sour cream.
• Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.

HOT ARTICHOKE AND SPINACH DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
• In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
• Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

BAGEL CHIPS WITH SPINACH ARTICHOKE CREAM CHEESE DIP

Steps:

• For the Bagel Chips:.
• In a bowl, combine olive oil, thyme, oregano, salt and pepper.
• Place bagel wedges in a large mixing bowl, drizzle with the oil mixture and toss thoroughly until evenly coated.
• Place the bagel wedges on a cookie sheet in a single layer and bake for 12-15 minutes or until golden brown.
• For the Dip:.
• Place all ingredients in a mixing bowl and stir with a rubber spatula until thoroughly blended.

CHEESY SPINACH & ARTICHOKE DIP

Steps:

• Heat the oven to 180C/160C fan/ gas 4. Lightly oil a small baking dish. Tip the defrosted spinach into a sieve set over the sink and press down with the back of a large spoon to remove as much liquid as possible. Set aside.
• Whisk the soft cheese, soured cream and mayonnaise together in a medium bowl until well-combined. Add the garlic, most of the cheeses, all the spinach and the artichokes. Season with black pepper and fold everything together to combine.
• Spoon the mixture into the baking dish and sprinkle over the remaining cheese. Will keep, covered in the fridge, for up to a day. Bake for 25-30 mins until bubbling and golden. If you like an extra-crisp top, flash under a hot grill for the final few minutes of cooking time. Leave to stand for 5 mins, then serve with tortilla chips and crudités.

TASTY HERB BAGEL CHIPS WITH CREAM CHEESE DIP

Steps:

• Preheat toaster oven or a conventional oven to 350°F.
• Cut each thin bagel slice into 4 pieces.
• Lay out all of the pieces on a plate.
• Next, Mix the red pepper, black pepper, paprika, oregano, garlic powder, and basil with the melted butter.
• Pour butter mixture over bagel pieces, try to get each piece to have the butter mix on it.
• After that you can add a dash of salt if you like.
• Transfer Bagel pieces to ungreased cookie sheet, and bake for 5 minutes, then flip over bagel chips and bake another 5 minutes or until crispy.
• To make the dip, take cream cheese and mix in the lemon juice, paprika, and black pepper.
• Enjoy!

SPINACH ARTICHOKE CHEESE DIP

Steps:

• Using electric mixer blend cream cheese, sour cream, Mayonnaise, lemon juice, garlic, Worcestershire sauce, black pepper. Fold in artichoke hearts, cheeses, onion, and spinach. Transfer to a 9x12 inch glass or ceramic baking dish.
• Preheat oven to 400°F Bake dip until bubbling and brown on top, about 20 minute.
• Serve warm. Makes about 5½ cups. May "kick it up a notch" with a little hot pepper sauce.

SPINACH ARTICHOKE DIP

Steps:

• In a food processor, mix first 4 ingredients.
• Then add in spinach and thoroughly mix.
• Add artichokes and process until they are just chopped.
• Put this into a crock pot; smooth the top.
• Cover and cook on the high heat setting 1 1/4 to 1 1/2 hours, until hot in the center.
• When thoroughly heated, transfer to serving bowl.
• Sprinkle Montery Jack cheese on top.
• Serve warm with salsa and sour cream.
• You can serve with bread, tortilla chips, or veggies for dipping.
• -Best eaten like this-dip chip in spinach artichoke dip, add dab of salsa and a dab of sour cream.