I tore this recipe from an ad in a magazine many years ago. This is a nice dessert for a family meal. Or you can fancy it up by putting the mousse in a...
Yes, I do mean those orange peanut shaped candies that taste like fake banana goo. I ate this salad/dessert at a pot luck dinner at work and could not...
This recipe is wonderful. Very fast and easy to mix up can also use frozen rhubarb. Serve it nice and warm with some ice-cream or cool whip. The marshmallows...
This really is one of the BEST Jell-o Salad Recipes. This recipe came from my mother's cousin Antoinette. This recipe has been popular in her family for...
I derived this recipe from one I got here on 'Zaar (Cherry Gelatin Squares recipe #64331 submitted by Carolyn Young). I wanted to try it in a different...
This is Mom's recipe, made wtih sour cream. It is a delight for the holidays. It can be served as a side dish, fruit dish, or dessert. Cooking time includes...
Make this in a clear dish! It is SO pretty and people will be asking how you cut the Jello into such thin and even layers! Cooking time is total time for...
To make jello a little more interesting, I added my favourite tropical fruits and it worked beautifully! This is so refreshing on a hot day and the low...
I received this recipe from an e-mail group I belong to. You can substitute white chocolate chips if you would like. As an alternative to dropping by teaspoon,...
This is such a delicious dessert to have for a family gathering - Do not add fresh kiwi to jelly as it will not set. Use your favorite flavours of Jell-o...
The lemon gelatin might sound like nothing more than lemon-flavor Jell-O (and you can certainly use lemon Jell-O if you want to save a little money and...
A tasteful, and easy-to-make spin-off of the "Apricot Mochi" recipe posted by Seb on this site. The presentation of the mochi itself is not very appealing,...
I bought a bunch of jello on sale and didn't know what to do with it. I discovered Favorite Recipes Jello Brand Fun and Fabulous Recipes, and oila! I used...
This salad creates a beautiful display in a clear glass bowl. It uses three different colors of jello which are covered in a creamy, sweet pineapple, lemon...
This is very good and very easy! A velvety smooth texture and fresh garnish makes this seem like a gourmet dessert. You can use whatever kinds of fresh...
This is a favorite from my childhood. I always use orange jello, cause it's the way mom made it. But you could easily substitute other flavors. Very low...
This is an old recipe from Jell-O. My Mom would make it for special occasions. It looks like stained glass when cut and served. It is a little work, but...
This is a delicious sweet treat. Jell-O with a twist. I always make it with sugar-free strawberry Jell-O and Musselman's light applesauce, but I'm sure...
A lovely fresh taste for a summer dessert. When I got this recipe it was described as a palate cleanser to have between courses. Makes a lot of juice,...
I make this a few times a year in December and November as a tribute to my Grandmother. This was her signature family recipe and we often make it on Christmas...
This recipe came from a magazine page in Good Housekeeping, and I remember making them in the early '80's with my mom, so this recipe is at least that...
Jello squares are yummy- but I just don't agree with all that sugar (or artificial sweeteners). Here's a great recipe to keep the taste of the Jello brand...
All who like coffee and Baileys will love this different treat. Don't drink coffee and Baileys, EAT it. Your guests will be surprised, if you serve Coffee...
A great lowfat dessert using sugar free orange jello and vanilla pudding combined with mandarin oranges, mini marshmallows and light or fat free cool whip....
I recently saw this recipe on "The View". All the ladies thought it was 'really good', except for Barbara Walters who thought it was just 'good'. I haven't...
My family doesn't care for plain cranberry sauce but they love this gelatin salad. I try to make it every Thanksgiving. I found the recipe many years ago...
This recipe is from my +20 year old church cookbook. We like to make this for family gatherings. It's a nice little sweet dessert when you only have a...