Grammys Famous Raspberry Jello Mold Food

GRAMMY'S FAMOUS RASPBERRY JELLO MOLD

Steps:

• Mix the hot water and Jello together. Stir very very well.
• Add nearly the whole medium-sized jar of applesauce and the raspberries.
• Put in a circular mold (similar to a bundt pan) and chill overnight to set.

SNOWY RASPBERRY GELATIN MOLD

Steps:

• In a small bowl, sprinkle unflavored gelatin over cold water; let stand for 1 minute. In a small saucepan, combine half-and-half and sugar. Cook and stir just until mixture comes to a simmer. Remove from the heat; stir into gelatin until dissolved. , In a large bowl, beat cream cheese until smooth. Fold in gelatin mixture. Stir in vanilla. Pour into a 6-cup mold coated with cooking spray. Refrigerate until set but not firm, about 45 minutes., In a small bowl, dissolve raspberry gelatin in boiling water. Stir in raspberries until blended. Carefully spoon over cream cheese layer. Cover and refrigerate at least 4 hours. , Unmold onto a serving plate; garnish with fresh berries if desired.

RASPBERRY WALNUT THANKSGIVING JELLO MOLD (DAIRY)

Steps:

• In a medium mixing bowl, combine jello mix and boiling water; stir until jello is dissolved. Add cold water and mix well.
• In another bowl, combine half of the jello mixture with the cream cheese; blend well. Pour mixture into the bottom on a lightly oiled 3 cup mold.
• Refrigerate until almost set.
• Add raspberries and walnuts to remaining half of the jello mixture.
• Leave at room temperature until cream cheese mixture in the refrigerator is almost set. Pour the raspberry mixture over the cream cheese mixture and refrigerate until firm.
• To serve, turn onto plate covered with lettuce leaves.

JELL-O RASPBERRY & PINEAPPLE MOLD

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
• Refrigerate 1 hour or until slightly thickened.
• Stir in fruit; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.