GINGER-MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH
Categories Fish Ginger Mushroom Soy Sauté Quick & Easy Dinner Seafood Bass Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Whisk 2 cups water and 2 tablespoons red miso in medium saucepan. Add shiitake mushrooms and simmer over medium heat until mushrooms are soft, about 5 minutes. Stir in dark and pale green onion tops. Cover to keep warm and set aside.
- Meanwhile, mix 2 tablespoons red miso, minced white part of green onion, 2 tablespoons vegetable oil, and minced fresh ginger in small bowl. Sprinkle striped bass fillets with salt and pepper. Spread ginger mixture over 1 side of bass fillets, pressing to adhere. Sprinkle panko over coated side of fillets; press to adhere.
- Heat 2 tablespoons vegetable oil in medium nonstick skillet over medium-high heat. Add fillets to skillet, coated side down, and sauté until brown and crisp, about 3 minutes. Turn fillets over and sauté until cooked through, about 3 minutes. Divide shiitake mushroom broth and shiitake mushrooms between 2 shallow bowls. Place 1 fish fillet in center of each bowl. Sprinkle chopped fresh cilantro over and serve.
STEAMED SEA BASS WITH GINGER AND CHINESE MUSHROOMS
Provided by Food Network
Categories main-dish
Time 25m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Fill a wok three-quarters of the way up with water and place over high heat. Bring the water to a simmer.
- Place the fish on a plate. Cut 5 or 6 slits into the skin on both sides. Sprinkle the fish with salt and ground white pepper.
- Place a few pieces of ginger into the slits of the fish, and then stuff the cavity with the remaining ginger and the shiitake mushrooms. Pour the rice wine over the fish, place the fish in a bamboo steamer and close the lid.
- Place the steamer over the simmering water in the wok and steam until the fish is cooked and the flesh flakes apart with a fork, 10 to 12 minutes.
- After 10 minutes, sprinkle the scallions and sliced wild mushrooms on top of the fish and steam for 2 minutes more before serving. Serve immediately with the rice.
- Cook's Note: Also pairs well with a side of stir-fried vegetables such as bok choy or kai lan.
GINGER MISO SEAFOOD BROTH
Provided by Food Network
Categories main-dish
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Bring the vegetable stock and 2 cups water to a simmer in a large saucepan. Stir in the tofu, bean paste and ginger until well incorporated and bring to a gentle simmer.
- Add the bok choy and fish fillets and cook until the fish is opaque and the bok choy is crisp-tender and bright green, 3 to 4 minutes. Season with white pepper and serve garnished with a generous sprinkling of the cilantro and a few Cordycep mushrooms, if using.
ROASTED COD WITH SHIITAKE MUSHROOMS IN MISO BROTH
This simple recipe makes a supisingly light and tasty dinner. It is from Gourmet Magazine (Feb. 2008). The miso soup and mushrooms give the code a meaty flavour.
Provided by blucoat
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F with rack in middle.
- Pat fish dry in a small shallow baking pan and drizzle with 1/2 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Toss mushrooms with remaining 2 tablespoons oil and 1/4 teaspoon each of salt and pepper, then spread in another small shallow baking pan.
- Roast fish and mushrooms, stirring mushrooms once or twice, until fish is just cooked through and mushrooms are crisp, about 10 minutes.
- Meanwhile, prepare soup according to package instructions.
- Divide soup, mushrooms, and fish among 4 bowls and top with scallion.
Nutrition Facts : Calories 232.8, Fat 9.7, SaturatedFat 1.3, Cholesterol 73.7, Sodium 94.3, Carbohydrate 4.4, Fiber 0.7, Sugar 1.2, Protein 31
MISO AND SOY CHILEAN SEA BASS
This Sea Bass will melt in your mouth! Delicious, I had this at Blue Water Grill in NYC and it was by far the best sea bass I've ever had in my life. This recipe is as close as I can get to tasting like the restaurants. They served it with bok choy and sticky rice on the side.
Provided by Swest
Categories World Cuisine Recipes Asian Japanese
Time 3h17m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the sake, mirin, soy sauce, brown sugar, and miso paste in a bowl to make the marinade. Place the sea bass in a large sealable plastic bag and pour the marinade over the sea bass. Chill in refrigerator 3 to 6 hours. Arrange the fillets on a baking sheet. Discard the marinade.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Prop the oven door to remain slightly ajar.
- Bake the sea bass under the broiler until the fish flakes easily with a fork, 7 to 9 minutes. Sprinkle with chopped green onions to serve.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 27.9 g, Cholesterol 47.2 mg, Fat 3.7 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 0.8 g, Sodium 1612.5 mg, Sugar 22.3 g
More about "ginger miso striped bass in shiitake mushroom broth food"
GINGER-MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH
From bonappetit.com
4.2/5 (9)Servings 2
- Whisk 2 cups water and 2 tablespoons red miso in medium saucepan. Add shiitake mushrooms and simmer over medium heat until mushrooms are soft, about 5 minutes. Stir in dark and pale green onion tops. Cover to keep warm and set aside.
- Meanwhile, mix 2 tablespoons red miso, minced white part of green onion, 2 tablespoons vegetable oil, and minced fresh ginger in small bowl. Sprinkle striped bass fillets with salt and pepper. Spread ginger mixture over 1 side of bass fillets, pressing to adhere. Sprinkle panko over coated side of fillets; press to adhere.
- Heat 2 tablespoons vegetable oil in medium nonstick skillet over medium-high heat. Add fillets to skillet, coated side down, and sauté until brown and crisp, about 3 minutes. Turn fillets over and sauté until cooked through, about 3 minutes. Divide shiitake mushroom broth and shiitake mushrooms between 2 shallow bowls. Place 1 fish fillet in center of each bowl. Sprinkle chopped fresh cilantro over and serve.
GINGER-MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH
From recipes.oregonlive.com
GINGER-MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH | OREGONIAN …
From pinterest.com
MISO GINGER BROTH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GINGER MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH FOOD
From wikifoodhub.com
10 BEST MISO BROTH GINGER RECIPES | YUMMLY
From yummly.com
MUSHROOM DUMPLINGS WITH GINGER AND SHIITAKE BROTH RECIPE
From foodnewsnews.com
GINGER-MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH
From pinterest.com
GINGER-MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH
From fooddiez.com
MISO SOUP WITH GINGER, TOFU, SOBA NOODLES AND SHIITAKE MUSHROOMS
From foodandtravel.com
GINGER-MISO STRIPED BASS IN SHITAKE MUSHROOM SAUCE
From lindsaysdiner.blogspot.com
GINGER-MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH
From pinterest.com.au
GINGER MISO STRIPED BASS IN SHITAKE MUSHROOM BROTH
From friendseat.com
GINGER MISO BROTH RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHIITAKE MUSHROOM MISO BROTH WITH UDON AND GINGER SQUASH
From butteredveg.com
GINGER-MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH
From gasztronomy.wordpress.com
GINGER-MISO HALIBUT IN SHIITAKE AND EDAMAME BROTH WITH SOBA …
From pixelatedcrumb.wordpress.com
GINGER-MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH RECIPE | EAT …
From eatyourbooks.com
MISO GINGER BROTH RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
GINGER-MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH
From pinterest.co.uk
GINGER MISO BROTH RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
MISO SEA BASS IN PARCHMENT PAPER • BEYOND MERE SUSTENANCE
From beyondmeresustenance.com
GINGER MUSHROOM MISO POACHED FISH WITH KALE AND SHIITAKE
From beyondmeresustenance.com
JAPANESE RECIPES SLIDESHOW RECIPE - BON APPéTIT
From bonappetit.com
STEAK AND MUSHROOMS IN GINGER-MISO BROTH | WILLIAMS SONOMA
From williams-sonoma.com
SHIITAKE AND GINGER BROTH - THE NUTRITION GURU AND THE CHEF
From thenutritionguruandthechef.com
10 BEST MISO BROTH GINGER RECIPES - YUMMLY
From yummly.com
GINGER-MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH RECIPE | EAT …
From eatyourbooks.com
EPICURE MISO BROTH BEST RECIPES - RECIPESFORWEB.COM
From recipesforweb.com
SEA BASS WITH SHIITAKE MUSHROOM BUTTER - GLUTEN FREE RECIPES
From fooddiez.com
GINGER MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH | MUSHROOM …
From pinterest.co.uk
SEA BASS WITH MUSHROOM BROTH RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
GINGER-MISO STRIPED BASS IN SHIITAKE MUSHROOM BROTH
From advancejewelrychoice.com
FOODCOMBO
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love