Potato Supreme Food

POTATOES SUPREME

Steps:

• Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool., In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes., Place in a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

POTATO CASSEROLE SUPREME

Steps:

• Boil potatoes until they can be grated easily (not quite done).
• Combine sour cream, soup, milk, cheese, garlic powder and onion salt.
• Add to potatoes and mix well.
• Put in a 9x13 baking dish.
• Top with bacon bits and sprinkle lightly with breadcrumbs.
• Bake at 350 degrees for 30 minutes.

POTATOES SUPREME

Steps:

• boil potatoes til slightly tender.
• coarsely grate (or just use frozen shredded potatoes).
• toss all ingredients to mix.
• place in greased, shallow 1 1/2 qt baking dish.
• bake 350 for 30 minutes or til hot, bubbly, and slightly browned.

POTATOES SUPREME

Steps:

• Boil potatoes until done (approximately 45 minutes).
• Preheat oven to 300°F.
• Grate potatoes into large mixing bowl (do not mash).
• Blend in cheese, green onions, sour cream, salt, and white pepper.
• Transfer mixture to large deep baking dish.
• Bake for 45 minutes.

MARMIE'S BAKED POTATO SUPREME

Steps:

• Scrub potatoes; do not peel.
• Tear 4 pieces of foil about 12 inches square depending on the size of your potato.
• Cut potato lengthwise in half but not quite all the way through.
• Place 2 slices onion, 1 slice garlic, butter and herbs in centre of potato.
• Wrap bacon around potato over lengthwise cut, covering onion and other fillings.
• Place potato on foil and fold ends of foil together to seal tightly so it will not leak when cooking.
• This can be baked in the oven at 350F for about an hour.
• This can be barbecued on indirect heat about an hour -- at 400 degrees.
• This can also be baked at the edge of a fire near the coals.
• In all cases you must monitor that they do not burn and turn somewhat frequently. They will feel quite soft when squeezed with your fingertips. (protect your hands from heat).
• Top with garnish and enjoy.

POTATO SALAD SUPREME

Steps:

• Hard boil eggs and place in cold water prior to removing shells. Peel cut and boil potatoes for 15 minutes or until done. Drain and let cool. Dice celery, shred carrots and slice garlic very thin. Saute for three minutes, add pepper, saute 2 minutes more. Cool. Cut zucchini in half lengthwise and slice into 1/4 inch thick pieces. Chop pickles and toss in large bowl with all vegetables. In small bowl combine mustard, mayo, dressing and seasoning. Toss with vegetables coating completely. Peel and slice eggs. Transfer salad to serving dish, arrange eggs on top and sprinkle with paprika. Enjoy!

TWICE BAKED POTATOES SUPREME RECIPE - (4.4/5)

Steps:

• 1. Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use). 2. In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13-in. x 9-in. baking pans. Sprinkle with Parmesan cheese and paprika if desired. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

SUPREME POTATO CASSEROLE

Steps:

• Place the potatoes in a large saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 10-15 minutes or until tender. Drain. Peel potatoes and cut into cubes. , In a blender or food processor, combine the cottage cheese, sour cream, milk, sugar, salt and garlic powder; cover and process until smooth. Transfer to a large bowl; stir in the potatoes and onion. , Pour into a 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 30 minutes. Sprinkle with cheese. Bake 15 minutes longer or until the cheese is melted.

POTATO ONION SUPREME

Steps:

• Cook potatoes; peel and slice 1/4 in. thick. Set aside. Place onions, water and bouillon in a saucepan; bring to a boil, then simmer 5-7 minutes or until onions are tender. Drain and set aside. Combine cheese and sour cream. , In a greased 2-1/2-qt. baking dish, layer half the potatoes, onions and cheese mixture. Repeat with remaining ingredients. Combine crumbs and butter; top potato mixture. Sprinkle with paprika. , Bake, uncovered, at 350° for 20 minutes or until heated through. Garnish with minced fresh parsley and several onion rings if desired.

SWEET POTATO SUPREME

Steps:

• Boil clean potatoes in their skin and remove skin when cool-the boiling and cooling are the most time consuming steps, but are not labor intensive.
• Combine first 7 ingredients; beat at medium speed with an electric mixer until smooth. Pour batter into a greased 11 x 7 x 1 ½-inch baking dish; set aside.
• Combine 3 tablespoons butter and remaining ingredients, stirring with a fork; sprinkle over potato mixture.
• Bake at 350° for 35 minutes.

MASHED POTATOES SUPREME

Steps:

• Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , In a large bowl, mash the potatoes. Add the cream cheese, butter and cream; beat until blended. Stir in the green pepper, onions, pimientos, salt and pepper. Stir in 1/3 cup cheddar cheese and 1/3 cup Parmesan cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

IDAHO POTATOES SUPREME

Steps:

• Cook potatoes with jackets on until almost done or use leftover baked potatoes.
• Peel, cool and grate coarsely.
• Mix together remaining ingredients, but reserve 1/2 cup of grated cheese and corn flakes.
• Add this mixture to grated potatoes and blend carefully.
• Bake uncovered at 350 F for 1/2 hour.
• Sprinkle top with 1/2 c.
• grated cheese and 1/2 c.
• crushed corn flakes.
• Bake 15 minutes longer.

TWICE-BAKED POTATOES SUPREME

Steps:

• Pierce potatoes with a fork. Bake at 400° for 60-70 minutes or until tender. Cut potatoes in half lengthwise; scoop out pulp, leaving a thin shell. Set 12 shell halves aside (discard remaining shells or save for another use). , In a large bowl, mash pulp; add the butter, salt, garlic powder, oregano, cayenne, celery salt and enough milk to reach desired consistency. Pipe or spoon into shells; place in two greased 13x9-in. baking pans. Sprinkle with Parmesan cheese and, if desired, paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

GOURMET SWEET POTATO SUPREME

Steps:

• Peel and mash sweet potatoes and butter with a hand held mixer or stationary mixer until smooth.
• In a separate small bowl, mix together eggs, salt, vanilla, cinnamon, sugar and heavy cream until blended well.
• Slowly add to potato mixture, stirring constantly until completely blended.
• Place in a greased, baking dish-- I used a souffle dish.
• In a small food processor, process together the topping ingredients until crumbly.
• Sprinkle over the sweet potato mixture.
• Preheat oven to 350 and bake about 30 minutes, until topping is crisp and lightly browned.

BROCCOLI POTATO SUPREME

Steps:

• In a bowl, combine the first 7 ingredients; beat until smooth. Fold in half of the onions. Spread onto the bottom and up the sides of a greased 13x9-in. baking dish, forming a shell. Bake, uncovered, at 350° for 20-25 minutes or until edges are lightly browned., In a saucepan, cook broccoli in a small amount of simmering water until crisp-tender; drain. Place in the potato shell. Sprinkle with cheese and remaining onions. Bake 10 minutes longer.

POTATOES DIANE SUPREME!

Steps:

• Preheat oven to 350 degrees. Place stick of butter in 4-or 5-qt. roasting pan, place in oven to melt. In bowl mix sour cream, mayonnaise, can of soup, both chopped onions, garlic powder and 2 and 1/2 cups of grated cheese. Set aside.
• Once butter has melted, spread hash brown potatoes on top, sprinkle chopped broccoli over potatoes, pour the sour cream mixture over all, spreading to cover the entire top of pan. Sprinkle the rest of cheese, cracker crumbs and pour 1/2 cup of melted butter over that. Cover with aluminum foil.
• Bake for 35 - 40 minutes. Remove foil and bake another 15-20 minutes or till hot and bubbly and top has browned.