HOMEMADE SWEET N SALTY GRANOLA BARS
Optional to use chocolate morsels. I was thinking cocoanut strips or flakes or other delicious additions.
Provided by Pami Toll
Categories Other Snacks
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325, prepare a large edged baking sheet with parchment paper. Preheat oven
- 2. IN Food processor. Place it together and slowly drop nuts in small portions at a time while pulsing them to a very chopped but semi whole stage. Pour nuts into a bowl
- 3. IN food processor slowly drop the dried fruits in small amounts Pulsing . ADD ALMOND EXTRACT AND CANOLA OIL It will get gummy and stick, stop open and scrap off with spatula. continue till all is chopped. Scrap into a bowl. Use rubber spatula to combine nuts fruit and peanut butter. I Also added about 2 tablespoons of cooking oil to smooth it out. Press mixture onto parchment paper.. Flatten out with another sheet on top or with slightly oiled hands. Spread all over the pan. Bake about 18 minutes watching to see it doesnt burn. I pulled mine out and pour maple syrup over the top spread it over and then baked another 12 minutes. remove from heat . Press flat with metal spatula . Cut into squares and leave it flat. Let it cool completely.Lift the squares off and store in container with wax paper layers. U can cut them into bars if you prefer
SWEET AND SALTY GRANOLA
A great granola recipe that's a perfect addition to cereal, yogurt, fruit or even just to enjoy plain.
Provided by Alison M
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.
- Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar, about 1 minute. Combine oats, salt, walnuts, and cinnamon in a large bowl. Stir in sugar mixture, honey, and vanilla extract. Mix well. Pour mixture onto the prepared pan, spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.
- Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 19.4 g, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 75.9 mg, Sugar 8.1 g
SWEET AND SALTY CHOCOLATE GRANOLA
Provided by Giada De Laurentiis
Time 1h40m
Yield 7 cups (about 14 servings)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside.
- In a large bowl, mix together the oats, oil, syrup and salt. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring halfway through. Remove the baking sheet and stir in the almonds and walnuts. Bake, stirring halfway through to brown evenly, an additional 25 to 30 minutes. Let cool completely, then stir in the chocolate chunks.
- The granola will keep in an airtight container for up to 2 weeks.
SWEET AND SALTY GRANOLA BARS
Here's a homemade Garnola Bar that offers both the sweet and salty fan in your family something to cheer about. Crunchy seeds and nuts paired with Eagle Brand Sweetened Condensed Milk and semi-sweet chocolate chips make these a summer staple for families on the go!!
Provided by Chef mariajane
Categories < 60 Mins
Time 35m
Yield 36 bars
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a 15x20-inch jelly roll pan with parchment paper.
- BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
- Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
- TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
- NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.
Nutrition Facts : Calories 188.5, Fat 10.1, SaturatedFat 2.6, Cholesterol 3.5, Sodium 220.2, Carbohydrate 21.8, Fiber 2.7, Sugar 10.8, Protein 5.1
SWEET & SALTY GRANOLA
Make and share this Sweet & Salty Granola recipe from Food.com.
Provided by adopt a greyhound
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300.
- Stir oats, nuts, pepitas, sunflower seeds, chia seeds and salt in a large bowl.
- Heat brown sugar, maple syrup, and olive oil in a large measuring cup in microwave for about 1 minute or until the sugar dissolves. Pour over oat mixture in mixing bowl and stir well.
- Place on a parchment lined 15 x 10 jelly roll pan and pat into one layer. Bake at 300 for about 30-40 minutes, stirring as necessary until light to dark gold, (your choice) however the less you stir the more clusters this will make. When baked to your liking, remove from oven.
- Sprinkle and lightly press dried fruit on top of granola but do not stir it inches Wait until this cools and then break into pieces while mixing in fruit.
- Feel free to mix up your fruit/nut combo. The original recipe also contains coconut flakes. Imagine that with macadamias and dried pineapple. Hmm. Time for a new batch!
Nutrition Facts : Calories 379.8, Fat 18.1, SaturatedFat 2.5, Sodium 469.4, Carbohydrate 47.8, Fiber 6, Sugar 18.4, Protein 10.3
More about "homemade sweet n salty granola bars food"
SWEET AND SALTY GRANOLA BARS - LIVING SWEET MOMENTS
From livingsweetmoments.com
5/5 (1)Total Time 1 hr 10 minsCategory SnackCalories 215 per serving
- In a small saucepan, pour the honey, peanut butter and vanilla. Stir over medium-low heat until mixture heats up and become liquid
- Pour the peanut butter mixture on top of the oat mixture and stir well to combine. Make sure entire granola is coated with the liquid
- Place granola on an 8x8" square pan lined with parchment paper. Press well with a spoon to make sure mixture is compact and even
SWEET AND SALTY GRANOLA BARS - HONEST COOKING
From honestcooking.com
Author ScrummylaneEstimated Reading Time 4 minsCategory Snack
- Heat the peanut butter and honey together slightly in a smaller bowl (I did this by microwaving for 20 or 30 seconds*).
- Pour the peanut butter and honey mixture over the oats and peanuts, and mix until the dry ingredients are well combined.
- Press into a 9 x 9 inch (or similar) tin or dish (press down and right into the corners!), then freeze for around 30 minutes before cutting into about 10 bars.
SWEET AND SALTY GRANOLA BARS (NATURE VALLEY COPYCAT)
From eatineatout.ca
4/5 (4)Estimated Reading Time 2 mins
SWEET & SALTY PEANUT BUTTER GRANOLA BARS - SCRUMMY LANE
From scrummylane.com
SWEET AND SALTY HOMEMADE GRANOLA BARS | FOR THE …
From fortheloveofcooking.net
SWEET AND SALTY CHOCOLATE CHIP GRANOLA BARS - HOMEMADE METHOD
From homemademethod.com
SWEET AND SALTY GRANOLA BARS RECIPE | BETTER TOGETHER BC
From bettertogetherbc.ca
THE BEST GRANOLA FOR YOGURT: CRUNCHY SWEET TOPPINGS TO ELEVATE …
From bitsysbrainfood.com
THIS HOMEMADE GRANOLA BAR RECIPE IS PACKED WITH PROTEIN AND …
From shape.com
SWEET AND SALTY HOMEMADE GRANOLA BARS | RECIPE | HOMEMADE …
From pinterest.ca
ARE SWEET AND SALTY GRANOLA BARS HEALTHY? – BITSYSBRAINFOOD
From bitsysbrainfood.com
SWEET AND SALTY GRANOLA BARS | RECIPE | FOOD, PROTEIN BAR RECIPES ...
From pinterest.ca
HOMEMADE SWEET AND SALTY GRANOLA BARS RECIPES
From stevehacks.com
SWEET & SALTY GRANOLA BARS - EAGLE BRAND
From eaglebrand.ca
UNDERSTANDING THE DIGESTION OF GRANOLA BARS: HEALTH BENEFITS AND ...
From bitsysbrainfood.com
SWEET & SALTY GRANOLA BARS : SIMPLY HOMEMADE - YOUTUBE
From youtube.com
SWEET AND SALTY GRANOLA BARS, PEANUT, 30 CT | EBAY
From ebay.com
SWEET AND SALTY GRANOLA BARS - HEALTHY NIBBLES & BITS
From healthynibblesandbits.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love