Light Sweet Potato Cake Recipe By Tasty Food

SWEET POTATO CAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F and grease a 9x5 (22x12) loaf pan or bundt cake pan.
• In a large mixing bowl, mash sweet potatoes in 2 tbsp of liquid from the sweet potato boil.
• Add sugar, water, oil, and eggs to mashed sweet potatoes and mix well.
• Add in flour, baking soda, salt, nutmeg, cinnamon and allspice, and baking powder. Mix well and fold in pecans if using.
• Pour batter into pans and bake 30-45 minutes (or 60-70 minutes for larger pans), until toothpick comes out clean.
• Cool cake and serve alongside tea or coffee.
• Enjoy!

LIGHT SWEET POTATO CAKE RECIPE BY TASTY

Steps:

• Mix the dry ingredients then the wet ingredients separately.
• Then mix them together.
• Pour into a loaf pan
• Bake in the oven on 350°F (180°C) for 50 minutes to 1 hour.
• Optional : serve it with peanut butter.

SWEET POTATO CAKE

Steps:

• In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Stir in raisins and pecans. Pour into a greased 8-cup fluted tube pan. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

SWEET POTATO CAKE

Steps:

• CAKE-------------------.
• Combine cooking oil and sugar and beat until smooth.
• Add egg yolks one at a time.
• Sift dry ingredients and add to first mixture alternately with water, beating well after each addition.
• Stir in potatoes, nuts and vanilla extract.
• Fold stiffly beaten egg whites into mixture.
• Pour batter into 3 greased and floured 8-inch cake pans.
• Bake for 25 to 30 minutes at 350 degrees F.
• Cool and frost.
• FILLING-----------------------.
• Combine milk, sugar, egg yolks, margarine, and vanilla extract in a saucepan.
• Cook over medium heat about 12 minutes, stirring constantly until mixture thickens.
• Remove from heat and add coconut.
• Beat until cool and of a spreading consistency.

SWEET POTATO CAKE WITH CREAM CHEESE ICING

Steps:

• Preheat oven to 350°F Prepare 13x9 pan (I use pan spray).
• In a large mixing bowl, mix all cake ingredients except nuts and coconut.
• Mix at low speed until moistened, then beat 3 minutes at high speed.
• Fold in the nuts and coconut.
• Pour into pan and bake about 40 to 50 minutes or until cake test done.
• Let cake cool.
• To make frosting:
• mix all ingredients well with electric mixer until the frosting is smooth.
• Frost cake.
• Sprinkle a bit of coconut or nuts on the frosting for garnish.
• This can be made a day ahead and kept tightly covered in refrigerator.

CHEESY POTATO CAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 375˚F (190˚C).
• Using a mandolin or a sharp knife, thinly slice the potatoes lengthwise.
• In a 13-inch (33-cm) cast iron skillet, layer slices of potatoes around the outside of the pan. Add another layer of potatoes, keeping them centered in the pan and moving clockwise until the pan is covered.
• Top with a third of the cheddar cheese, a third of the Gruyère cheese, and half of the ham.
• Add another layer of potato slices around the outside of the pan, then a add layer of slices around the center of the pan. Top with another third of the cheddar and Gruyère and the remaining ham slices.
• Add a final layer of potato slices around the center of the pan
• Top with the remaining cheddar and Gruyère cheese.
• Cover with greased aluminum foil and bake for 40 minutes.
• Remove the pan from the oven and increase the oven temperature to 400˚F (200˚C).
• In a medium bowl, combine the flour, garlic, Parmesan, salt, pepper and mix well.
• Slowly add in the cream, whisking until fully incorporated.
• Uncover the skillet and pour the cream mixture over potatoes, spreading evenly.
• Bake for another 10-15 minutes uncovered, until the cheese is melted and golden brown.
• Cool for at least 30 minutes, then slice and serve.
• Garnish with fresh parsley.
• Enjoy!

LIGHT SWEET POTATO CASSEROLE

Steps:

• Boil sweet potatoes 25-30 min until soft.
• Beat together potatoes,milk,egg beaters,brown sugar,salt, and vanilla.
• Bake in a sprayed dish @ 350 degrees for 25-30 minutes.