CRANBERRY SALAD
Steps:
- Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
- Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
- Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
- Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.
THE BEST CRANBERRY SALAD!
This is just FABULOUS! Mainly for holidays, or special occasions. I got the recipe from my sister-in-law. She has a couple of recipes that she makes every year at holidays, and this is one of them. She gave it to me, and now, I make it for the other side of the family, and for friends. It's Great!
Provided by H. Cato
Categories Dessert
Time 25m
Yield 1 bowl, 20 serving(s)
Number Of Ingredients 6
Steps:
- Mince cranberries with a hand-blender, food-processor, or some kind of chopper.
- I use my Braun hand-blender, and the little cup it came with, which is used to chop things really small (rather than pureeing them, which the blender would probably do, if I used it without the cup).
- But you only fill it a 1/4 to a 1/2 full each time, or they won't be minced properly.
- (cranberries may be prepared up to 3 days in advance) In a bowl, mix the first four ingredients, and refrigerate for at least one hour, best if overnight.
- In the morning, or shortly before serving, whip the whipping cream until it peaks.
- Set aside.
- Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix.
- Then slowly fold in the whipped cream, until it's completely mixed.
- Refrigerate until serving.
Nutrition Facts : Calories 230.8, Fat 10.7, SaturatedFat 5.6, Cholesterol 32.6, Sodium 18.9, Carbohydrate 34.4, Fiber 1.2, Sugar 29, Protein 1.6
BEST EVER CRANBERRY SALAD
This recipes was orginally my DH's Grandmothers and has been tweaked by my MIL. I didn't care for cranberry salad ever till I tried this. I have been making this for years now. Its more of a Jello than a salad. Great to get kids to eat something different. It's definitely something I look forward to eating every Thanksgiving and Christmas. Great on biscuits and rolls. I make this in a large glass decorative bowl because it doesn't look good if you try to transfer it to another dish for the meals. ** Note this is best if made the night before to give time for proper set. I have a lower sugar version posted also. Suggested serving size is about 3 tablespoons.
Provided by barefootmommawv
Categories Gelatin
Time 12h15m
Yield 1 large bowl, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
- In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
- Add cranberry mixture to jell-o. Mix well.
- Cover with saran wrap and set in fridge to set.
MOM'S RAW CRANBERRY SALAD
We made this every year when I was growing up. I couldn't wait for it to mellow for a few hours; I would just dig in right away. My daughter says she has frozen this with good results. It makes a big batch.
Provided by Judys Kitchen
Categories Fruit
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash and pick through cranberries.
- Core and quarter apples.
- Seed and quarter orange.
- Grind in food processor starting with the orange, and then add apples and cranberries. You can do in batches so you don't over process it.
- We used a hand crank grinder to make this when I was a child.
- Add sugar (in the 50's we used 2 cups of sugar, so taste after a couple hours and adjust per your personal preferences).
- Let marinate for at least 6 hours or overnight.
Nutrition Facts : Calories 94.1, Fat 0.1, Sodium 1.1, Carbohydrate 24.6, Fiber 2.8, Sugar 20.2, Protein 0.3
CRANBERRY ROMAINE SALAD WITH RASPBERRY VINAIRGRETTE
Dried cranberries and feta add intense flavor to this simple salad that balances perfectly with the refreshing homemade dressing. -Elizabeth Seida, Edmonton, Alberta
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, whisk dressing ingredients. Just before serving, drizzle 1/4 cup dressing over salad; toss to coat. Serve with remaining dressing.
Nutrition Facts :
CRANBERRY SALAD VI
This is a creamy and sweet cranberry salad with pecans.
Provided by EDRICE
Categories Cranberry Salad
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
- In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 395 calories, Carbohydrate 34.1 g, Cholesterol 72.9 mg, Fat 28.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 13.8 g, Sodium 125.9 mg, Sugar 24.5 g
CRANBERRY SALAD VI
This is a creamy and sweet cranberry salad with pecans.
Provided by EDRICE
Categories Cranberry Salad
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
- In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 395 calories, Carbohydrate 34.1 g, Cholesterol 72.9 mg, Fat 28.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 13.8 g, Sodium 125.9 mg, Sugar 24.5 g
BEST EVER CRANBERRY SALAD II
Make and share this Best Ever Cranberry Salad II recipe from Food.com.
Provided by barefootmommawv
Categories For Large Groups
Time 12h5m
Yield 1 large bowl, 15-20 serving(s)
Number Of Ingredients 7
Steps:
- In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
- In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
- Add cranberry mixture to jell-o. Mix well.
- Cover with saran wrap and set in fridge to set.
Nutrition Facts : Calories 92.7, Fat 0.1, Sodium 50.8, Carbohydrate 25.6, Fiber 1.4, Sugar 18.8, Protein 1.1
CRANBERRY SALAD BEST EVER FOR THANKSGIVING DINNER
This Cranberry Salad is no doubt the best flavor enhancer to a Thanksgiving dinner. Its so good you will find yourself eating it as a dessert. Its easy to prepare and cooking time is mostly chilling time.
Provided by Melissa Wells
Categories Sauces
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Using a food processor, grind cranberries, orange and peel of orange, and walnuts till coarse.
- In large mixing bowl mix together cranberries, walnuts, orange and pineapple.
- Place in refrigerator for at least 3 hours.
- Two hours before mix is chilled make cherry Jell-O according to package directions.
- Fold Jell-O into the cranberry mixture.
- Chill till dinner is ready or best chilled overnight.
CRANBERRY SALAD VI
This is a creamy and sweet cranberry salad with pecans.
Provided by EDRICE
Categories Cranberry Salad
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cream cheese, mayonnaise, sugar, cranberry sauce and pecans.
- In a mixing bowl, beat the whipping cream until stiff peaks form; add the vanilla and confectioners sugar. Mix well and fold into cranberry mixture. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 395 calories, Carbohydrate 34.1 g, Cholesterol 72.9 mg, Fat 28.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 13.8 g, Sodium 125.9 mg, Sugar 24.5 g
FRESH CRANBERRY SALAD
This salad has a heavenly flavor with marshmallows, pineapple, bananas, and whipped cream. It's always a big hit at Christmas dinner!
Provided by Cathy
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 13h35m
Yield 6
Number Of Ingredients 6
Steps:
- In a food processor or blender, coarsely grind the cranberries. Place ground cranberries in a large bowl and stir in the marshmallows, sugar and pineapple. Let mixture stand overnight in the refrigerator. Just before serving, stir in the sliced banana and whipped cream.
Nutrition Facts : Calories 504.9 calories, Carbohydrate 127.4 g, Cholesterol 9.9 mg, Fat 2.3 g, Fiber 4.8 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 32.5 mg, Sugar 109 g
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