Baked Macaroni And Cheese Ronnie Mac Food

BAKED MACARONI AND CHEESE

Steps:

• Cook 1 1/2 cups macaroni as the label directs; drain and return to the pot. Stir in 2 cups shredded cheddar, 1 cup milk, 1/3 cup each grated parmesan and sour cream, 2 tablespoons butter, 1 tablespoon flour and 1/2 teaspoon each dijon mustard, hot sauce and kosher salt. Transfer to a buttered 1 1/2-quart flameproof baking dish; top with more cheddar and parmesan. Bake at 400 degrees F, 15 minutes, then broil until golden, 2 minutes.

BAKED MACARONI AND CHEESE

Steps:

• For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
• Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
• For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
• For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
• Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.

FANNIE FARMER'S CLASSIC BAKED MACARONI & CHEESE

Steps:

• Preheat oven to 400°F.
• Cook and drain macaroni according to package directions; set aside.
• In a large saucepan melt butter.
• Add flour mixed with salt and pepper, using a whisk to stir until well blended.
• Pour milk and cream in gradually; stirring constantly.
• Bring to boiling point and boil 2 minutes (stirring constantly).
• Reduce heat and cook (stirring constantly) 10 minutes.
• Add shredded cheddar little by little and simmer an additional 5 minutes, or until cheese melts.
• Turn off flame.
• Add macaroni to the saucepan and toss to coat with the cheese sauce.
• Transfer macaroni to a buttered baking dish.
• Sprinkle with breadcrumbs.
• Bake 20 minutes until the top is golden brown.
• (You can also freeze this recipe in zip-lock bags for later use - once you have mixed the macaroni along with the cheese sauce allow to cool to room temperature before adding to your freezer - I generally pull it out the night before and allow macaroni and cheese to reach room temperature; I then add the macaroni and cheese to a buttered baking dish, sprinkle with bread crumbs and then bake for 20 to 30 minutes, until golden brown on top and bubbling.

RONALD REAGAN'S MACARONI AND CHEESE

Steps:

• Boil macaroni and drain thoroughly. Stir in butter and egg.
• Mix salt and mustard with 1 tablespoons hot water. Add to milk. Add the cheese, leaving enough to sprinkle on top. Pour into buttered casserole, add milk, sprinkle with cheese.
• Bake at 350F for about 45 minutes or until custard is set and top is crusty.
• I like to sprinkle the bread crumbs atop the mac mixture to get a crunchy crust.

BAKED MACARONI AND CHEESE (RONNIE MAC)

Steps:

• Preheat oven to 350 degrees.
• Cook Macaroni, throw in angel hair for last three minutes of cooking time.
• Drain pasta and return to pot.
• Add butter and egg to pasta, mixing thouroughly.
• slowly add shredded cheese stirring constantly, reserve 3/4 cup for topping.
• turn pasta into a buttered 2 quart casserole.
• dissolve mustard, cayenne, salt, pepper and garlic powder in hot water; add to milk.
• pour milk mixture over pasta.
• top with remaining cheese.
• bake in oven 35 - 40 minutes.

BAKED MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees F.
• In a medium saucepan, melt butter, add onion and garlic and sweat over medium heat for 3 minutes with a pinch of salt until vegetables are translucent and aromatic. Add flour and stir with wooden spoon until the flour is completely incorporated with the vegetables, cooking for about 2 minutes. Add the chicken stock 1/3 cup at a time, stirring vigorously to ensure no lumps form. Bring to boil and reduce to medium-low heat and simmer for 40 minutes. Remove pan from heat and whisk in the half-and-half, Cheddar, mascarpone, and egg. Toss sauce with macaroni and place in a 2-quart casserole pan. Mix bread crumbs and parsley in a small mixing bowl and sprinkle on top of pasta. Bake at 350 for 15 minutes, or until bread crumbs are golden brown.

RICHLY BAKED MACARONI & CHEESE

Steps:

• Heat oven to 350.
• Cook macaroni in boiling water according to directions. Drain. Pour into a 3 quart casserole.
• In a saucepan, melt butter and stir in flour. Gradually stir in milk and sour cream. Add salt and pepper.
• Cook over low heat, stirring constantly,until bubbly and thicken.
• Reserve 1 cup of cheese for the top of casserole. Toss macaroni with remaining cheese. Pour sauce over macaroni and mix.
• Sprinkle remaining cheese.

BAKED MACARONI AND CHEESE

Steps:

• Preheat oven to 350 degrees.
• Layer macaroni noodles, butter, and cheeses in the order listed in a 9X13 dish.
• Pour milk over top layer.
• Bake for 1 hour uncovered.

BAKED MACARONI AND CHEESE

Steps:

• Under cook elbows; oven baking will finish the cooking process.
• In double boiler melt butter and add flour, mustard, salt and pepper.
• Slowly stir in milk and cook until smooth and creamy. Add grated cheese and stir until cheese has melted and sauce is smooth.
• Turn macaroni and finely chopped onion into casserole and pour cheese sauce over all. Toss well to coat. Top with rest of cheese.
• Toss bread with melted butter and sprinkle over all.
• Bake uncovered for 20 min @ 400°.

THE EASIEST BAKED MACARONI & CHEESE

Steps:

• Preheat oven to 350 degrees.
• Melt butter in microwave.
• Pour macaroni in 2-3 quart casserole dish. Pour butter over macaroni. Stir well to coat.
• Add salt and pepper. Stir well.
• Add cheese. Sometimes I may use a mixture of monterey, colby and cheddar, depending on what I have at the time. Mix well.
• Add milk. Do not stir.
• Bake uncovered in oven for 60 minutes. I do think this tastes best when it is still hot from the oven.

BAKED MACARONI AND CHEESE

Steps:

• Cook Macaroni as directed in a stockpot and drain. Return to stockpot over very low heat. Add all ingredients and stir until cheese is melted. Pour into baking dish. Bake for 20 minutes at 350. Top will look golden brown and be crunchy. ENJOY!