Ashleys Chocolate Chip Cookies Food

ASHLEY'S CHOCOLATE CHIP COOKIES

Ashley's Chocolate Chip Cookies image

I was only 14 when I made up this recipe. Since my first batch, it's been everybody's favorite. If you follow the directions and measurements exactly, I promise that this will be your favorite chocolate chip cookie recipe.

Provided by Ashley Stay

Categories Desserts Cookies Drop Cookie Recipes

Time 35m

Yield 36

Number Of Ingredients 10

Ingredients

1 ⅔ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup butter, softened
¾ cup packed brown sugar
⅓ cup white sugar
1 egg
1 teaspoon vanilla extract
2 cups milk chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Sift together the flour, baking powder, baking soda, and salt; set aside.
In a medium bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla. Gradually stir in the sifted ingredients, then stir in the chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.4 g, Cholesterol 18.4 mg, Fat 7.1 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 4.3 g, Sodium 103.4 mg, Sugar 11.3 g

ASHLEY'S BANANA BREAD WITH CHOCOLATE CHIP SAUCE

Ashley's Banana Bread with Chocolate Chip Sauce image

Provided by Trisha Yearwood

Categories dessert

Time 1h15m

Yield 2 loaves

Number Of Ingredients 13

Ingredients

Cooking spray
3/4 cup (1 1/2 sticks) butter
1 1/2 cups sugar
2 large eggs
4 ripe bananas, mashed
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup buttermilk, well shaken
1 cup chopped pecans
8 ounces milk chocolate chips
1 cup heavy cream

Steps:

For the banana bread: Preheat the oven to 350 degrees F. Grease two 9-by-5-inch loaf pans with cooking spray.
With an electric mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the bananas and vanilla. Sift the flour together with the baking soda and salt. Add the flour and buttermilk to the banana mixture, working in stages, and beginning and ending with the flour. Fold in the pecans.
Pour the batter into the prepared loaf pans and bake for 55 minutes. Cool slightly in the pan before turning the loaves out onto wire racks to cool completely.
For the chocolate chip sauce: Add the chocolate chips to a heat-proof bowl. Heat the heavy cream in a small saucepan until hot but not boiling. Pour the hot cream over the chocolate and stir until chocolate is fully melted. Serve over slices of banana bread.

CHOCOLATE CHOCOLATE CHIP COOKIES

Chocolate Chocolate Chip Cookies image

Make and share this Chocolate Chocolate Chip Cookies recipe from Food.com.

Provided by tunasushi

Categories Drop Cookies

Time 15m

Yield 55 cookies, 55 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
3/4 cup firmly packed brown sugar
3/4 cup sugar
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
2 1/4 cups flour
1/3 cup cocoa
2 large eggs
2 cups chocolate chips

Steps:

Preheat oven to 375°.
Cream butter, sugars and vanilla until fluffy.
Add eggs and mix well.
In another bowl, mix baking soda, salt, cocoa and flour well.
Add the flour mixture into the butter mixture gradually and mix well.
Stir in chocolate chips.
Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.

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