Super Easy Spaghetti Sauce Food

SUPER EASY SPAGHETTI SAUCE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat until browned and no longer pink., Stir in spaghetti sauce, salsa and beef; heat through. Serve with pasta; if desired, sprinkle with cheese.

SUPER SPAGHETTI SAUCE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook sausage over medium heat 5-6 minutes or until browned., Stir in the spaghetti sauce, salsa and reserved beef; heat through. Serve with pasta.

SPAGHETTI SAUCE

Steps:

• In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

EASY, SPEEDY SPAGHETTI SAUCE

Steps:

• Stir all ingredients in a saucepan and simmer for 15-30 minutes.
• Serve over spaghetti.
• Sprinkle with parmesan cheese.

EASY SPAGHETTI SAUCE

Steps:

• Add tomato sauce, tomatoes, tomato paste, basil, oregano, and bay leaf to a saucepan.
• Simmer with a lid on for about 1/2 hour to get rid of that 'canned tomato' taste.
• READY TO SERVE.
• MEAT SAUCE VARIATION:.
• After letting sauce simmer for about 15 minutes, I often add 1 lb browned ground turkey and 1 cup sauteed diced onion. I let it simmer another 1/2 hour and it is ready to go over pasta.
• Enjoy.

QUICK PASTA SAUCE

Steps:

• In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

SIMPLE SPAGHETTI SAUCE

Steps:

• Brown your ground beef or, skinless chicken tenderloins until done all the way through.
• If using chicken tenderloins, strip off fat after done cooking and dice the chicken into bite sized cubes.
• While meat is browning on medium temperature cut and dice your garlic and fry together with your meat (or if using jarred type just toss in with your meat and brown together).
• While those two are cooking begin crushing your herbs. If you don't have a mortar and pestle, put the herbs in a thick plastic sandwich bag or similar and use a rolling pin, meat mallet or, similar and gently (don't go absolutely wild - unless you've had a really bad day :)) and beat the herbs until almost a fine grind of sorts, should not look like dust! Then add this to your meat mixture.
• Last but not least add in all the other ingredients and stir together, mixing well.
• Let simmer on med-high for about 5 minutes stirring occasionally and then turn down to med. low for remainder of time and cover. After you have done this then cook your favorite pasta and when that is done, just top with your sauce and you're done.
• Don't forget to make garlic bread!
• If it is not thick enough just add more parmesan to the mixture.
• Also feel free to add other veggies like zucchini, eggplant, mushrooms, etc. Make it your own!

SUPER-EASY SPINACH/CHEESE SPAGHETTI SAUCE

Steps:

• Cook first 4 ingredients for 10 minutes over medium heat.
• (I sometimes add some minced garlic and cayenne pepper to this mixture).
• Reduce heat to low and stir in remaining ingredients.
• Heat but do not boil.
• Serve on cooked pasta (spaghetti or whatever you have on hand).