JELLO RIBBON LOAF
This is very different from the other Jello ribbons. This is from an old Jello advertising circular. Cook time is chilling time.
Provided by pines506
Categories Gelatin
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Place lime and raspberry flavor Jello in separate bowls; add 3/4 cup applesauce to each flavor and stir until thoroughly blended.
- Place 2 double crackers, end to end on a platter;.
- spread with 1/4 cup lime jello mixture.
- Top with a layer of crackers and spread with 1/4 cup raspberry jello mixture.
- Repeat layers ending with crackers.
- Prepare whipped topping mix as directed on package adding confectioner's sugar before beating.
- (If using Cool Whip, blend sugar in).
- Spread over top and sides of loaf.
- Chill at least 30 minutes.
RIBBON JELLO
This is a family favorite, I can remember loving it from my first bite when I was a tiny tot. It makes a beautiful presentation when put in a glass 11x13 baking dish. It takes a few minutes every hour or so to tend to the 9 layers, but it will be worth every minute! Be sure to take copies of the recipe when you take this to your next party. Be assured people will ask for the recipe!
Provided by Donna Doo
Categories Gelatin
Time P1DT20m
Yield 15-18 serving(s)
Number Of Ingredients 7
Steps:
- Prepare one pkg of Jello using 1 Cup boiling water and 1/2 Cup cold water.
- Allow each color of Jello to sit out on the counter for approx 1/2 hour before adding to your cooling Jello (if you don't your bottom layers will begin to melt).
- The first layer will go in the bottom of the dish.
- Refrigerate each layer approx 1 to 1 1/2 hours.
- To prepare the "white" layer:.
- In medium pot, boil 2 cups milk.
- Add 1 cup sugar.
- Stir until dissolved.
- In small bowl, mix together 2 pkg Knox gelatin with 1 cup cold water.
- Slowly add mixture to hot milk.
- Turn off the heat.
- Put 2 cups sour cream in large bowl.
- Slowly add the hot milk mixture and beat on medium with electric beater to get lumps out.
- Leave white mixture on counter, stirring about every 1/2 hour to keep from jelling.
- After the 1st layer of Jello has firmed, remove dish from fridge.
- USING LADLE, gently pour a thin layer of the white layer over the Jello, be sure to cover completely.
- Put back into fridge to firm.
- Continue to alternate layers: Jello, white, Jello, white, etc allowing each layer to firm up before adding another.
- This will last covered in the fridge for about 3-4 days--just not in my house!
RIBBON MEATLOAF
Provided by Trisha Yearwood
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the biscuit dough: Using a pastry blender or two table knives, cut the shortening into the flour in a medium bowl until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough, or until the dough comes together and leaves the sides of the bowl. Continue stirring with the fork until all the flour is worked into the dough, and then turn the dough onto a lightly floured board and knead three or four times until smooth and manageable.
- For the meatloaf: Preheat the oven to 450 degrees F. Grease a baking sheet with cooking spray.
- Combine the beef, onion, salt and pepper in a large skillet and cook over a medium heat until the meat is browned, 12 to 15 minutes. Remove from the heat and stir in the flour and 1/3 cup of the reserved tomato liquid. Remove 1 cup of this meat mixture and set aside. Add the tomatoes and the peas to the remaining mixture in the skillet. Set aside.
- On a well-floured surface, roll the biscuit dough into a large rectangle about 1/2 inch thick. Spread the reserved cup of meat mixture thinly over the dough, and then roll the dough like a jelly roll, beginning from one long edge. Place the roll on the prepared baking sheet. Using kitchen shears or a very sharp knife, cut 1-inch slices almost through to the bottom of the roll. To expose some of the filling, pull alternate slices to the left and right. Bake until browned, about 15 minutes
- Reheat the beef and vegetable mixture. Slice the baked loaf and spoon some of the hot vegetable and meat mixture over each slice.
JELL-O RIBBON SALAD
This is the original Jell-O Ribbon Salad, as published in the Joys of Jell-O recipe book that my mom has had--probably since the 1950's. The holidays & other special occasions just wouldn't be the same without this dish on the table!
Provided by Mary Scheffert
Categories Gelatin
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve gelatin flavors separately, using 1 C boiling water for each.
- Stir marshmallows into lemon gelatin; set aside.
- Add 3/4C cold water to lime gelatin; pour into a 13x9x2 pan.
- Chill until set, but not firm.
- Add 3/4C cold water to raspberry gelatin; set aside at room temperature.
- Add cream cheese to lemon/marshmallow mixture; beat until blended.
- Chill until slightly thickened.
- Then blend in mayonnaise, whipped cream& crushed pineapple.
- Chill until very thick; spoon gently over lime gelatin.
- Chill until set, but not firm.
- Meanwhile, chill raspberry gelatin until thickened; pour over lemon gelatin.
- Chill until firm.
- To serve, cut into squares.
- *Note:if deeper green& red layers are desired, use 6oz packages of lime& raspberry gelatins, 2C boiling water and 1-1/2C cold water for each large package.
EASIER RIBBON JELLO (SOUR CREAM VERSION)
This is the prettiest ribbon jell-o and it's much easier to prepare and not as SUPER sweet as other ribbon Jello recipes I've come across. I LOVE this recipe! Use different Jello flavors for different colors. Mine posted below makes a rainbow effect.
Provided by SaraBellaBean
Categories Gelatin
Time 6h30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine 1 package of Jello to 1 cup of boiling water and then divide.
- For first half mix with 1/3 cup sour cream.
- For the second half add 3 Tablespoons cold water.
- In a 9x13 glass casserole dish place sour cream layer first.
- Set in fridge for 20 to 25 minutes to chill.
- Add Jello / water mixture next.
- Let set for 20 to 30 minutes.
- Repeat above process with the next Jello color until you have a total of 12 layers total.
Nutrition Facts : Calories 244.3, Fat 8.1, SaturatedFat 5, Cholesterol 16.9, Sodium 197.3, Carbohydrate 38, Sugar 30.6, Protein 6.5
JELL-O RIBBON SALAD II
Make and share this Jell-O Ribbon Salad II recipe from Food.com.
Provided by Mary Scheffert
Categories Gelatin
Time 2h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve lime gelatin with 1 cup boiling water.
- Drain pineapple& reserve syrup.
- Add lemon juice& enough cold water to the reserved syrup to make 1cup.
- Add cold liquid to gelatin& pour into 10x5x3 pyrex loaf pan, reserving about 1/2C; chill until partially set.
- Arrange pineapple slices in partially set lime gelatin.
- Gently pour reserved lime gelatin over& chill until firm.
- Dissolve lemon gelatin with 1C degrees boiling water; chill until thick.
- Whip gelatin until light& fluffy; blend cream cheese& mayo, mixing till smooth.
- Add to lemon gelatin.
- Pour over lime layer& chill till firm.
- Dissolve red gelatin with 2C degrees boiling water; cool to room temperature.
- Pour over other 2 layers& chill till firm.
- Invert onto plate to serve.
Nutrition Facts : Calories 168.3, Fat 5.9, SaturatedFat 3.3, Cholesterol 18.7, Sodium 176.5, Carbohydrate 27.2, Fiber 0.4, Sugar 25, Protein 3.1
RIBBON MEAT LOAF
This recipe came from a cookbook compiled by my sorority sisters. Leftovers, if there are any, make delicious sandwiches. - Janet Clatney, Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first three ingredients. Let stand for 5 minutes. Add the onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well. Pat half into a greased 9x5-in. loaf pan. Combine filling ingredients; spoon over meat mixture. pat remaining meat mixture over filling. bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a thermometer reads 16°; drain. Let stand for 10 minutes before slicing.
Nutrition Facts :
More about "jello ribbon loaf food"
RIBBON LOAF RECIPE | RECIPELAND
From recipeland.com
4.2/5 (3)Total Time 30 minsServings 1Calories 2595 per serving
ASTRAY RECIPES: LAYERED JELLO AKA RIBBON JELLO
From astray.com
LAYERED RAINBOW JELLO (VINTAGE RECIPE) - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
JELLO RIBBON LOAF | DESSERT RECIPES, DESSERTS, CAKE
From pinterest.com
VINTAGE JELLO RIBBON SALAD RECIPE - DELISHABLY
From delishably.com
TASTE TEST FROM HELL: WE COOKED A BUNCH OF GROSS RECIPES FROM …
From jezebel.com
OLD-FASHIONED RIBBON CAKE WITH JELLY ICING - LOS ANGELES TIMES
From latimes.com
10 BEST JELLO SALAD RECIPES | YUMMLY
From yummly.com
15 VINTAGE JELL-O DESSERTS THAT ARE DUE FOR A COMEBACK
From allrecipes.com
RIBBON LOAF - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
RIBBON LOAF - RECIPES | COOKS.COM
From cooks.com
RIBBON LOAF - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
RIBBON LOAF | RIBBON LOAF | AMERICANRECIPES.EU
From americanrecipes.eu
ASTRAY RECIPES: RIBBON MEATLOAF
From astray.com
RIBBON LOAF - AMERICANRECIPES.EU
From americanrecipes.eu
CHRISTMAS RIBBON JELLO | 12 TOMATOES
From 12tomatoes.com
36 OLD-SCHOOL JELL-O RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE JELLO CAKE {WITH ANY FLAVOR JELLO!} - THE BEST CAKE …
From thebestcakerecipes.com
CRANBERRY RIBBON LOAF RECIPE | RECIPE | ANGEL FOOD, CRANBERRY …
From pinterest.ca
FROSTED RIBBON SANDWICH LOAF FROM THE '60S - CLICK AMERICANA
From clickamericana.com
15 RIBBON SALAD JELLO IDEAS | JELLO SALAD, JELLO RECIPES ... - PINTEREST
From pinterest.com
LAYERED RAINBOW JELL-O SALAD - TWO HEALTHY KITCHENS
From twohealthykitchens.com
RECIPES > APPETIZERS > HOW TO MAKE RIBBON LOAF
From mobirecipe.com
TOPRECIPES | RIBBON LOAF
From toprecipes.eu
ASTRAY RECIPES: RIBBON JELLO SALAD
From astray.com
JELLO RIBBON SALAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RIBBON LOAF - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
RIBBON LOAF | RIBBON LOAF | AMERICANRECIPES.EU
From americanrecipes.eu
RECIPE FOR RIBBON LOAF - ONLINE RECIPES FROM HINDS JERSEY FARM
From hindsjerseyfarm.com
RIBBON LOAF - BIGOVEN
From bigoven.com
FRUITED RIBBON LOAF RECIPE BY SALAD.CARNIVAL | IFOOD.TV
From ifood.tv
JELLO GELATIN RIBBON LOAF - RECIPE | COOKS.COM
From cooks.com
JELLO RIBBON LOAF RECIPE - WEBETUTORIAL
From webetutorial.com
ASTRAY RECIPES: RIBBON JELLO
From astray.com
JELLO RIBBON LOAF - RECIPE | COOKS.COM
From cooks.com
JELLO MEATLOAF?? WOULD YOU EAT IT? 1931 KNOX GELATINE MEAT LOAF …
From youtube.com
FRUITED RIBBON LOAF RECIPE BY SALAD.QUEEN | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love