Low Fat Creamsicle Jello Food

ORANGE CREAMSICLE JELLO WHIPS

Steps:

• Add 3/4 cup boiling water to a medium-sized bowl. Pour in Jello powder and stir until fully dissolved.
• 2. Make 1 cup of ice water by measuring out 1 cup of ice, and pouring water in until it fills the cup.
• 3. Add ice water to the dissolved Jello and mix until ice melts and Jello thickens.
• 4. Add Jello mixture and 1 cup yogurt to a blender and blend on high for 30 seconds.
• 5. Pour the Jello into serving glasses or a medium-sized bowl and chill for 2 hours.

EASY LOW-FAT JELL-O® PARFAITS

Steps:

• Stir 1 cup of the boiling water into each flavor gelatin in separate bowls at least 2 minutes until completely dissolved. Stir 1 cup cold water into each bowl. Pour into separate 8- or 9-inch square pans.
• Refrigerate 4 hours or until firm. Cut gelatin in each pan into 1/2-inch cubes.
• Layer alternating gelatin flavors and 1-1/2 cups of the whipped topping in 8 dessert glasses. Garnish with remaining 1/2 cup whipped topping.

LOW FAT CREAMSICLE JELLO

Steps:

• In a large bowl, mix together orange jello (dry mix) and vanilla pudding (dry mix).
• Fold whipped topping into the dry mixes.
• Add 2 to 4 T reserved mandarin orange liquid and stir well.
• Add mandarin oranges and marshmallows and mix well.
• Chill well.

ORANGE CREAMSICLE JELLO MOLD

Steps:

• In a large bowl, completely dissolve the gelatin in the boiling water. Place in the refrigerator for about 15 minutes to cool.
• Stir in the cold orange sherbet.
• Gently fold in the Cool Whip until thoroughly combined.
• Transfer to a nonstick Jello mold lightly coated with cooking spray; place in the refrigerator to set, about 4 hours.
• Loosen Jello and invert onto a serving plate. Slice and enjoy!

SUGAR-FREE, FAT-FREE, 5-MINUTE CREAMSICLE MOUSSE

Steps:

• Mix Jell-O with 1 cup boiling water.
• Dissolve Jell-O completely and add 1 cup cold water and let it sit for 5 minutes.
• Using electric beater, beat in pudding mix until well combined.
• Fold in Cool Whip.
• Chill and serve until set.
• 4 servings (1 cup each).

ORANGE CREAMSICLE POKE CAKE

Steps:

• Mix and bake cake in 13x9 pan according to package instructions. Allow the cake to cool.
• Using a fork, poke holes in the top of the cake.
• In a small bowl, mix together gelatin with 1 cup of boiling water until dissolved. Pour the gelatin over the cake, making sure to pour over and into the holes.
• In a small bowl, mix together the French vanilla pudding mix and 1 ½ cups of milk. Allow the pudding to set for 3 minutes, then spread it overtop the cake.
• Add a layer of half of the Mandarin oranges over the pudding.
• Top with whipped topping and the remaining Mandarin oranges.
• Cover and chill for 4 hours before serving. Keep refrigerated.

LIGHTENED DREAMSICLE FLUFF

Steps:

• In a large bowl, combine 1 package sugar-free orange gelatin and 1 cup boiling water; whisk until gelatin is completely dissolved.
• Add 1/2 cup ice cold water; stir.
• Place in refrigerator and let chill for 15 minutes. (Set your timer.)
• After mixture has chilled for 15 minutes, remove from refrigerator and slowly whisk in 1 package of instant sugar-free vanilla pudding until smooth.
• Refrigerate for another 15 minutes, until slightly thickened. (Set timer.)
• Use a spatula or large spoon to fold in the lite whipped topping, then the marshmallows and the mandarin oranges.
• May be served immediately, but better if refrigerated for a couple of hours or even overnight. Lightly fold/stir again before serving. Cover and refrigerate leftovers.