Picnic Shrimp Salad Food
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
CHILLED SHRIMP SALAD
Provided by Jennifer Iserloh
Categories Salad Tomato Picnic Quick & Easy Lunch Feta Watermelon Shrimp Spring Chill Healthy Self Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 19
Steps:
- Combine all dressing ingredients in a blender. Fill a 4-quart saucepan with water and bring to a boil; add lemon juice, lemon rind, garlic, bay leaf, peppercorns and salt. Add shrimp, cover, remove from heat and let stand until shrimp is cooked, about 15 minutes. Drain and cool 10 minutes, then refrigerate 30 minutes. Line a large platter with watermelon and tomatoes. Top with shrimp, feta and basil. Drizzle with dressing.
PICNIC SHRIMP SALAD
Makes a nice elegant dish for an adult picnic. Add some crusty croissants, some fruit and a nice bottle of wine and Recipe#211156--you're set.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together mayonnaise, herbs, mustard, and lemon juice in medium bowl.
- Add rest of ingredients.
- Taste and season with salt and pepper.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 251.5, Fat 8.9, SaturatedFat 1.4, Cholesterol 177.9, Sodium 514.8, Carbohydrate 18.8, Fiber 2.4, Sugar 7.4, Protein 24.7
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