Applesauce Jell O Food

APPLESAUCE JELL-O

Steps:

• Dissolve Jell-O in boiling water.
• Add applesauce and stir.
• Refrigerate.

APPLESAUCE JELLO

Steps:

• Dissolve jello with boiling water in large bowl.
• Add cold water and applesauce.
• Chill until set.

APPLE SAUCE JELLO

Steps:

• 1. Heat apple sauce. Pour in Jell-o. Stir until jell-o dissolves. Add 7 up. Pour into jell-o mold. Allow to set.

APPLESAUCE JELLO

Steps:

• Dissolve gelatin into boiling water in a LARGE bowl (you're going to want the room when you add the other ingredients to prevent splashing).
• Add applesauce all at once.
• Stir until thoroughly mixed.
• Pour into an 8 by 8 casserole or a shallow dish, and cover.
• Refrigerate until partially set (about 1 1/2 hours is good).
• Stir in apple chunks, if desired.
• Refrigerate an additional 1 1/2 to 3 hours, until set.
• This recipe will not set quite as firm as traditional gelatin.

APPLESAUCE JELLO SALAD

Steps:

• Heat applesauce (she suggested using the microwave).
• Stir in the Jello till dissolved.
• Stir in the orange juice.
• Carefully pour in the 7-UP.
• Chill until slightly gelled (consistency of an egg white).
• Pour into a mold or an 8-inch by 8-inch pan.
• Refrigerate until set.

APPLESAUCE GELATIN SQUARES

Steps:

• In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.

RED HOT APPLESAUCE JELL-O®

Steps:

• Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

RASPBERRY-APPLESAUCE JELL-O® BARS

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in applesauce.
• Pour into 8-inch square dish sprayed with cooking spray.
• Refrigerate 3 hours or until firm.

NICKEY'S STRAWBERRY-APPLESAUCE JELL-O RING

Steps:

• Coat jell-o ring mold with a light coating of vegetable oil.
• LAYER1:.
• Bring 1 cup water to boil. Turn off heat.
• Add 3 ounce package jell-o and ½ package Knox gelatin. Stir until dissolved.
• Add 3/4 cup ice cold water.
• Pour into jell-o ring mold.
• Refrigerate until completely set.
• LAYER2:.
• Bring 2 cups water to boil.
• Remove from heat.
• Add 6 ounce package jell-o. Stir until dissolved.
• Add applesauce; stir to mix inches.
• MAKE SURE LAYER 1 IS COMPLETELY SET BEFORE ADDING LAYER 2.
• Pour layer 2 into mold on top of layer 1.
• Refrigerate until set.
• Option: Hold back a little of layer 1 to place on layer 2 (after it sets) for three layers.

RASPBERRY APPLESAUCE JELLO

Steps:

• Stir together topping ingredients; cover and refrigerate overnight (or long enough to soften and slightly melt the marshmallows, if you prepare this in the morning, it should be ready later in the evening) When the marshmallows are softened, beat the mixture with electric mixer until smooth, to create a topping for the jell-o.
• Dissolve the jell-o and the sugar in boiling water; add in the raspberries, stirring until well dissolved and mixed.
• Stir in the applesauce until well mixed.
• Pour into a 13 x 9-inch pan.
• Refrigerate until firm.
• Spread the sour cream/marshmallow mixture on top.
• Refrigerate any leftovers.