AMBROSIA PIE
This no bake pie is perfect for spring parties and potlucks, and it is also a great dessert for any night of the week since it requires just a few minutes of prep!
Provided by Holly Nilsson
Categories Dessert
Time 5m
Number Of Ingredients 9
Steps:
- Combine crushed pineapple, vanilla pudding mix, sour cream and lemon juice until well mixed.
- Stir in marshmallows and coconut. Gently fold in oranges.
- Spoon into graham crust, cover and refrigerate 4 hours or overnight.
- Decorate and serve.
Nutrition Facts : Calories 246 kcal, Carbohydrate 28 g, Protein 2 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 15 mg, Sodium 159 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
AMBROSIA
Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.
Provided by Alton Brown
Categories dessert
Time 2h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
PINEAPPLE AMBROSIA PIE
A heavenly crushed pineapple and melted marshmallow filling is poured into a baked pastry crust, chilled and crowned with whipped topping and coconut.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 10 servings.
Number Of Ingredients 5
Steps:
- Mix pineapple with juice and marshmallows in large saucepan; cook on low heat until marshmallows are completely melted, stirring constantly. Remove from heat; cool slightly.
- Pour into pastry shell; refrigerate several hours or until chilled.
- Spread whipped topping over pineapple filling just before serving; sprinkle with coconut. Store leftover pie in refrigeartor.
Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
LAZY DAYS AMBROSIA
My grandma's ambrosia salad has become a staple at every holiday dinner.
Provided by Tracy Saks
Categories Salad Fruit Salad Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Mix pineapple and pudding mix together in a bowl until pudding mixture is smooth. Fold fruit cocktail and oranges into pudding.
- Fold whipped topping into pudding mixture until smooth; top with coconut.
- Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 206 calories, Carbohydrate 39.3 g, Fat 6.1 g, Fiber 1.8 g, Protein 1.3 g, SaturatedFat 5.1 g, Sodium 152.5 mg, Sugar 35.4 g
PINK AMBROSIA
Grandma's favorite dessert.
Provided by Evelyn
Categories Salad Fruit Salad Recipes
Time 8h15m
Yield 12
Number Of Ingredients 8
Steps:
- Mix sweetened condensed milk, whipped topping, and vanilla extract together in a bowl. Fold cherry pie filling, pineapple, coconut, pecans, and marshmallows into the condensed milk mixture. Cover bowl and refrigerate 8 hours or overnight. Mix well before serving.
Nutrition Facts : Calories 335.3 calories, Carbohydrate 41.6 g, Cholesterol 11.1 mg, Fat 17.8 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 10.1 g, Sodium 85.5 mg, Sugar 30.3 g
AMBROSIA PIE
I love, loVE, LOVE Ambrosia Fruit Salad. It's my favorite holiday treat. However in this recipe, it becomes a great quick dessert for any time of the year!
Provided by Hippie2MARS
Categories Pie
Time 4h15m
Yield 3 deep dish pies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Dump all the fruit into a colander and let it drain completely.
- Bake pie crusts according to package directions and allow them to cool.
- Mix the sweetened condensed milk and the cream cheese with a mixer on medium speed until smooth, at least 2 minutes.
- Slowly mix in the Cool Whip until completely incorporated.
- Fold in the drained fruit, marshmallows, pecans, and coconut.
- Pile filling high into prepared crusts. Refrigerate at least 4 hours, preferably overnight, before serving.
Nutrition Facts : Calories 379.2, Fat 22.5, SaturatedFat 12.9, Cholesterol 16, Sodium 179.4, Carbohydrate 42.9, Fiber 1.9, Sugar 32.4, Protein 4.2
AMBROSIA PIE
This is a no-bake, semi-frozen pie. The only "cooking" required is toasting the coconut. I just took it to a family reunion 4th of July picnic where there was tons of food - there was nothing left to take home except the pie server. I did not use the "extra serving size" pie crust and there was plenty of filling for 2 regular size pies - just add a little extra whipped topping before serving. Also, next time I make this recipe, I think I will cut each mandarin orange in half. I think it will distribute more evenly in the pie and won't be such a large frozen bite. I did leave out the maraschino cherries - 'cause my honey hates them. I crumbled up the pecan halves on top instead of leaving them whole.
Provided by Tatia 2
Categories Pie
Time 18m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Drain oranges and pineapple, reserving 2 tablespoons pineapple syrup.
- Gently press oranges and pineapple between paper towels to remove.
- excess moisture.
- Beat cream cheese mixture at med-high speed of an electric mixer until.
- creamy. Gradually add reserved pineapple syrup and sweetened condensed.
- milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently.
- fold in orange-pineapple mixture and coconut. Spoon filling into.
- crust. Cover; freeze until firm.
- Let pie stand at room temperature 20 minutes before serving. Dollop.
- remaining 1 cup whipped topping on top of pie. Garnish, if desired.
Nutrition Facts : Calories 4481.5, Fat 242.2, SaturatedFat 141.4, Cholesterol 384.4, Sodium 2825.4, Carbohydrate 537.9, Fiber 10.3, Sugar 458.2, Protein 65.5
AMBROSIA PECAN PIE
Orange peel and coconut combine with pecans to make this a truly special and rich-tasting dessert. It always wins compliments at Christmas dinner. -Bernadine Stine, Roanoke, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs, corn syrup, sugars, orange juice, butter, orange zest and salt until well blended. Stir in pecans and coconut. , Pour into pastry shell. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 523 calories, Fat 31g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 249mg sodium, Carbohydrate 62g carbohydrate (38g sugars, Fiber 3g fiber), Protein 6g protein.
SOUTHERN AMBROSIA APPLE PIE
"Apples and Georgia pecans make this pie a winner," reports field editor Carolyn Griffin of Macon.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Line pastry shell with a double thickness of foil. Bake at 450° for 5 minutes. Remove from the oven; remove foil. Cool pastry shell., In a large saucepan over medium heat, combine the brown sugar, apple juice, butter, cornstarch and salt; bring to a boil. Stir in apples and lemon juice; cook and stir over low heat until apples are crisp-tender, 5-8 minutes. Pour into pastry shell. , In a small bowl, beat the egg, milk, sugar, coconut, vanilla and cinnamon. Pour over apple mixture. Bake at 350° for 40-45 minutes or until mixture is set. Cool on a wire rack. , For topping, in a large bowl, beat the cream cheese and sugar until smooth. Stir in pecans and vanilla. Fold in whipped topping. Spread over pie. Garnish with pecans if desired. Cover and refrigerate for 4-6 hours.
Nutrition Facts :
More about "ambrosia pie food"
THE BEST AMBROSIA SALAD - MOM ON TIMEOUT
From momontimeout.com
AMBROSIA PIE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 1
- Drain oranges and pineapple, reserving 2 tablespoons pineapple syrup. Gently press oranges and pineapple between paper towels to remove excess moisture.
- Beat cream cheese at medium-high speed of an electric mixer until creamy. Gradually add reserved pineapple syrup and milk, beating until smooth. Fold in 1 1/2 cups whipped topping. Gently fold in orange-pineapple mixture and 3/4 cup coconut. Spoon filling into crust. Cover; freeze until firm.
- Let pie stand at room temperature 20 minutes before serving. Dollop remaining 1 cup whipped topping on top of pie. Garnish, if desired.
BEST AMBROSIA PIE | MRFOOD.COM
From mrfood.com
5/5 (14)Category Pies
AMBROSIA PIE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
AMBROSIA PIE | RECIPE | TROPICAL DESSERTS, COCONUT RECIPES, …
From pinterest.com
AMBROSIA PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BEST AMBROSIA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
QUICK AND EASY AMBROSIA RECIPE - THE WEARY CHEF
From wearychef.com
AMBROSIA PIE | 12 TOMATOES
From 12tomatoes.com
AMBROSIA PIE RECIPE - WEBETUTORIAL
From webetutorial.com
AMBROSIA | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
AMBROSIA PIE - RECIPES | COOKS.COM
From cooks.com
WANDA'S PIE IN THE SKY AMBROSIA | CANADIAN LIVING
From canadianliving.com
AMBROSIA PUDDING PIE RECIPE | MYRECIPES
From myrecipes.com
AMBROSIA – WE'RE ALL NATURALS!
From ambrosia.ca
AMBROSIA PIE | RECIPE | AMBROSIA SALAD, JUST DESSERTS, YUMMY SWEETS
From pinterest.com
AMBROSIA - WITH PISTACHIO PUDDING MIX - 10-MINUTE SIDE OR DESSERT!
From showmetheyummy.com
AMBROSIA APPLE PIE | BLUE OWL TREATS
From blueowltreats.com
AMBROSIA PIE - HAPPY HOMESCHOOL NEST
From happyhomeschoolnest.com
AMBROSIA PIE – DAILY APPETITE
From dailyappetite.com
AMBROSIA PIE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
AMBROSIA | SOUTHERN LIVING
From southernliving.com
ARE AMBROSIA APPLES GOOD FOR PIE?
From ambrosiaapples.ca
CREAM PIES: BISHOP’S CHOCOLATE AMBROSIA, COCONUT CREME PIES
From press-citizen.com
CHOCOLATE AMBROSIA PIE - RECIPE | COOKS.COM
From cooks.com
AMBROSIA APPLE PIE - ZIMMY'S NOOK
From zimmysnook.ca
AMBROSIA PIE TASTES JUST LIKE THE SALAD - SIMPLEMOST
From simplemost.com
AMBROSIA PIE, AND OTHER RECIPES FROM THE 1940S - FOLDEDSPACE
From jdroth.com
AMBROSIA SALAD - I AM BAKER
From iambaker.net
AMBROSIA PIE | RECIPE | AMBROSIA, RETRO DESSERTS, PERFECT PIES
From pinterest.ca
AMBROSIA SALAD (THE BEST FRUIT SALAD) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
AMBROSIA PIE - MY FOOD AND FAMILY
From myfoodandfamily.com
NO BAKE AMBROSIA PIE RECIPE | RECIPES.NET
From recipes.net
AMBROSIA CREAM PIE - CRISCO
From crisco.com
AMBROSIA PIE - TIPPIN'S COPYCAT - YOU'RE GONNA BAKE IT AFTER ALL
From bakeitafterall.com
WHAT IS AMBROSIA? | SOUTHERN LIVING
From southernliving.com
AMBROSIA APPLE RECIPES - AMBROSIA APPLES
From ambrosiaapples.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love