Cool Whip Jello Food

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RASPBERRY COOL WHIP JELLO RECIPE



Raspberry Cool Whip Jello Recipe image

Go retro with this layered Jello dessert made with raspberry Jello and Cool Whip topping. Use a clear glass dish with high sides to show it off.

Provided by Stephanie Gallagher

Categories     Dessert

Time 1h45m

Yield 10

Number Of Ingredients 8

1 (3-ounce) package raspberry Jello
2/3 cup boiling water
1/2 cup cold water
2 tablespoons sugar
1 (8-ounce) package low-fat cream cheese (softened)
1/4 cup skim milk
2 (9-ounce) containers low-fat Cool Whip (thawed)
Garnish: Fresh or frozen raspberries

Steps:

  • Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 236 kcal, Carbohydrate 20 g, Cholesterol 12 mg, Fiber 1 g, Protein 3 g, SaturatedFat 13 g, Sodium 106 mg, Sugar 18 g, Fat 17 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g

30 BEST WAYS TO USE COOL WHIP



30 Best Ways to Use Cool Whip image

These Cool Whip recipes are so easy and make the tastiest treats! With a tub of Cool Whip, you can make cookies, cheesecake, strawberry shortcake, and more!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Ambrosia Salad
Peanut Butter Fluff Salad
Cool Whip Cookies
No-Bake Cheesecake
Paradise Parfaits
Millionaire Pie
Oreo Dirt Cake
Watergate Salad
Coconut Poke Cake
Heaven on Earth Cake
Cool Whip Banana Split
Fruit Dip
Strawberries and Cream Milkshake
Strawberry Jello Fruit Salad
Strawberry Shortcake
Punch Bowl Cake
Strawberries and Cream Pie
No Bake Oreo Cheesecake
Snickers Salad
Funfetti Cake Batter Dip
No-Bake Peanut Butter Pie
Pineapple Fluff
Fruit Pizza
Orange Fluff Salad
Strawberry Pretzel Salad
Triple Berry Trifle
Strawberry Jello Parfait Cups
Cherry Yum Yum
Banana Split Lasagna
Mocha Brownie Trifles

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cool Whip treat in 30 minutes or less!

Nutrition Facts :

COOL WHIP JELLO



Cool Whip Jello image

Make and share this Cool Whip Jello recipe from Food.com.

Provided by Jessica Avery

Categories     Gelatin

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (8 ounce) container Cool Whip
1 (1 pint) container cottage cheese
1 (3 ounce) package Jello gelatin, any flavor

Steps:

  • Combine Cool Whip and Jello together until Cool Whip is softened.
  • Add cottage cheese and stir.
  • Put in fridge--the longer the more like Jello.

Nutrition Facts : Calories 245.7, Fat 12.7, SaturatedFat 10.2, Cholesterol 10.4, Sodium 356.7, Carbohydrate 23.4, Sugar 21.1, Protein 10.2

EASY STRAWBERRY JELLO SALAD WITH COOL WHIP



Easy Strawberry Jello Salad with Cool Whip image

Provided by Natalie Clark

Categories     Jello Recipes

Time 55m

Number Of Ingredients 4

one 6 oz box regular (not sugar free) strawberry jello, prepared according to instructions
one 8 oz container of Cool Whip
2 cups or 1 pound fresh strawberries, diced or sliced how you prefer
optional add-ins include whipped cream for topping, strawberry jam at the bottom, or mini marshmallows to mix in

Steps:

  • Boil one cup water on stove top, and mix into bowl with jello powder in mixing bowl. Add in one cup cold water and stir. Chill jello, preferably in a shallow pan, for about 45 minutes or until it is completely cool, just starting to set. Pour the jello into a large mixing bowl. Mix the jello up vigorously, for about one minute. Using an electric mixer is great for this step. But watch out it splashes. This breaks up any jello bits that have started to set, and adds air to the mix. Then fold in the Cool Whip and then strawberries. Mix completely, but be gentle and don't deflate the mix by stirring too aggressively. If you want to add in mini marshmallows, do it now. Add them in about 1/2 cup at a time to make sure you don't overdo it. Transfer to a 9×13 pan for serving, or into individual dishes if you prefer. You can top with whipped cream and sliced strawberries if you prefer. If you want to dress up this dish, spread a spoonful of strawberry jam in the bottom of a glass dessert dish or shallow glass. Then add the salad mix. After the dish has chilled, dollop with some fresh whipped cream and a slice of strawberry.

Nutrition Facts : Calories 90 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 19 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

FRUITY JELLO-COOL WHIP



Fruity Jello-Cool Whip image

My mom makes this every summer! It's low fat and very refreshing. You can make so many different flavors, people never get sick of it. It is one of the most requested desserts that I make. Combination examples:. Orange jello & Mandarine oranges. Cherry jello & Maracino cherries. Strawberry jello & Chopped strawberries. Blueberry jello & Blueberries. (You get the picture! Endless possibilities.).

Provided by Sarah in New York

Categories     Gelatin

Time 20m

Yield 10 serving(s)

Number Of Ingredients 6

4 (3 ounce) boxes Jello gelatin (any flavor)
2 (10 ounce) containers Cool Whip
2 (11 ounce) cans canned fruit (any flavor)
3 cups boiling water
2 cups cold water
6 cups ice

Steps:

  • Boil 3 cups of water.
  • Empty all four boxes of Jello into large bowl and mix in boiling water.
  • Stir until completely dissolved, then pour in the remaining 2 cups of cold water.
  • Stir in all of the ice until you see the jello start to set and get thick.
  • (Take any remaining ice out with a slotted spoon.).
  • Quickly add one tub of coolwhip and whip into jello by hand, once mixed in add the other tub as well. Mix until completely smooth.
  • Put in the fridge to set for about 10-15 minutes.(Until alomost set).
  • Drain whatever kind of canned, or fresh fruit you have and just stir it around until it is all through the jello mixture. (It should be set enough not to sink to the bottom).
  • Put back in the fridge for 1 hour and serve!

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