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Maple Pumpkin Yogurt Parfait

An easy-to-make pumpkin yogurt parfait that's perfect for a quick breakfast--or even a light dessert!

Author: Kim

Duck Fat Roasted Brussels Sprouts

A few tablespoons of duck and a very hot oven is all you need to turn some sleepy Brussels sprouts into something much more special.

Author: Chef John

#1 Pumpkin Spice Cookies

Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!

Author: Lisa H.

How to Cook Peppers

Sweet and spicy peppers can both be cooked using similar methods and techniques, but there are a few key differences you will need to make note of in terms...

Author: wikiHow

Mashed Cauliflower and Carrots

This is great way to substitute mashed potatoes. It has a unique flavor and is full of veggie goodness. This recipe begs to be added to. I have used ranch...

Author: friskyspatula

Paleo Chicken with Sweet Potato and Cauliflower Rice

Delicious full meal for everyone, especially you paleos!

Author: Anonymous

Southern Squash Casserole

This casserole is pure comfort food. During the winter, it will surely warm you and your family. Plus, it's a great way to sneak in those daily veggies...

Author: alicia

Cassie's Zucchini Brownies

A must for all brownie lovers! These moist brownies are the perfect way to use extra zucchini.

Author: Cassie

Pumpkin Cheesecake (Double Layer)

I have finally perfected this recipe! After two years of searching for the best pumpkin cheesecake recipe, with cracks and not-so-tasty outcomes, I ended...

Author: Jessika Rutledge

How to Cook Turnip Greens

Turnip greens are most often prepared by cooking them in boiling water. You can flavor them in a variety of ways, but the simplest way to season turnip...

Author: wikiHow

Fried Cauliflower with Tahini Sauce

This is a Lebanese dish that my mother's side of the family had at every get together and it was always the first thing gone!

Author: BonBonChihuahuas

Butternut Squash Ravioli Filling with Garam Masala and Thyme

Just made this up today....love it! A warm, satisfying, not over the top with spices, filling, perfect for ravioli. Garnish ravioli with green onions....

Author: BarleyJack

Zucchini Coconut Cookie Bars

Moist, spicy, and nutty, these bars are healthy snack as well as a treat.

Author: MARBALET

Pumpkin Gnocchi with Brown Butter

I stumbled onto this gnocchi recipe as I was trying to use up some extra pie pumpkin. I am sure other squashes could produce similar results.

Author: kmtod1

Pumpkin Spice Ring

Great dessert. This cake is light, and very good!! Originally submitted to ThanksgivingRecipe.com.

Author: Sharon

Roasted Garlic Cauliflower

Wonderful roasted cauliflower, my 11 year old son loves this! Add more spices and herbs to suit your taste.

Author: SHELLERY

Artichoke and Chicken Sausage Cauliflower "Paella"

I just love a great one-pot dish that makes everyone go wow. I prepare, cook, and serve right out of my beautiful braising pan. You can also use your paella...

Author: Cindy Anschutz Barbieri

King Tut's Cauliflower Farro

I tried this cauliflower farro side at a cooking booth at my local farmer's market and headed home to reproduce it. It has since become one of my family's...

Author: vburrito

Pumpkin Bars with Maple Glaze

Moist pumpkin bars with raisins and a maple glaze. A fall favorite.

Author: Sally Box

Keto Pork and Veggie Cauliflower Fried Rice

You won't miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice!

Author: fabeveryday

Eggplant Salad Dip

Makes for a delicious app at a party or an easy weekday lunch, also delicious as a side dish with grilled meats, chicken, or falafels. We love it so much...

Author: evel

Pasta with Pumpkin Sauce

This vegetarian pasta dish is wonderfully creamy without any added cream, and the caramelized pumpkin adds sweetness without added sugar.

Author: gartenfee

Blue Cheese Fettucine

This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach...

Author: rua

Classy Pumpkin Pasta

This one's so quick and easy, and its understated class makes it a fantastic entree at a dinner party. It's done the rounds between all my friends, and...

Author: Cherryskin

Eggplant Gratin with Bechamel Sauce

Eggplant gratin is the best way to feed eggplants to eggplant haters and receive high reviews from them! Very yummy and satisfying.

Author: VIRI-1718

Low Carb Spaghetti Squash Spaghetti with Mushroom Marinara

This is a great low-carb dish for those who choose not to eat regular pasta. The flavor of the squash is very subtle and with the addition of the marinara...

Author: Peach822

Creamy Pumpkin Ice Cream

A frozen concoction of your favorite fall pie! This is great served with crushed gingersnaps.

Author: sanzoe

Pumpkin Pecan Pie II

Here's another good blend of holiday favorite taste treats!

Author: Carla

Autumn Crumble

A recipe from my mother-in-law that includes both fruit and vegetables in a yummy fall dessert.

Author: LMLSCA

Lower Carb Eggplant Pizza

Sliced eggplant rounds give you a great crust on which to build a lower-carb pizza. You can add any pizza-type toppings that you like, just be sure they...

Author: LPEICHEL

Dianne's Pumpkin Cookie Cups

These sugar cookie cups filled with a sweet and creamy pumpkin filling will be the cutest addition to your Halloween or Thanksgiving dessert table! Sprinkle...

Author: Dianne

Pumpkin Pasta with Cheddar

This is an unusual dish, heavy on the vegetable and not so much on the pasta.

Author: KKH3

Made Me Love Pumpkin Cake

This is a tweak on my mom's banana-oatmeal cake that I made it for an early Thanksgiving dinner. I tried a piece to see how it came out and I love it!...

Author: Jessica B.

Best Pumpkin Pie

Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the...

Author: PEDELARK

Pumpkin Cake with Apple Top

This is my own idea for a pumpkin cake, based on my favorite carrot cake recipe.

Author: Mary the Monkey

Smoky Zucchini Casserole

Delicious, easy, and quick zucchini casserole.

Author: jabguit

Chocolate Chip Cookies VI

Chocolate chip cookies made with ground zucchini and a hint of cinnamon.

Author: IANKRIS

Mock Fettuccine Alfredo

My non-eating zucchini husband loves this dish. It's very low carb and low in calories. You can feel good eating this. You can serve as a main dish with...

Author: Love2cook32

Keto Pumpkin Bake

A good keto breakfast, snack, or dessert! Store in fridge. Try it with a little Splenda®-sweetened whipped cream for a breakfast you will never get sick...

Author: rocksoutforcheese

Eggplant Bacon

Sweet 'n smoky bacon eggplant slices baked in crispy little strips. The process is easy... Great to add as a bacon replacement to pretty much everything...

Author: Companion

Ratatouille Pappardelle

...

Author: Juliana Hale

Apple and Pumpkin Dessert

I combined my love of apples and pumpkin to create this absolutely delicious dessert or snack I can easily make in my dorm. I'm convinced it's better than...

Author: Rosanne

Roasted Potato Cauliflower Pasta

My husband recently became a vegan, so I devised this recipe one cold night so both of us could eat well. This is based on traditional pasta dishes from...

Author: SandyT

How to Cook Broccolini

Broccolini tends to have a sweet taste vaguely similar to the taste of asparagus and broccoli, but it also has earthy flavor notes mixed in, as well. When...

Author: wikiHow

Black Eyed Peas with Ham

These black-eyed peas with ham are possibly the most delicious Southern dish I have ever tasted. Whether you want it as a side dish or a main course, it's...

Author: Kristen

Mincemeat/Pumpkin Chiffon Pie

A contrast of tastes.

Author: MARBALET

Ham and Veggie Crepe Kebabs

Another idea for savory crepe kebabs.

Author: Cooking Daddy

Chocolate Zucchini Brownie Bites

Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.

Author: Jane Ferrell Tippett

Pumpkin Frappe

Truvia® and unsweetened almond milk make this frappe drink low in calories. Top with fat-free whipped topping (such as Cool Whip®) if desired.

Author: Yoly

Make Ahead Sausage and Veggie Bowls

Make weekday lunch-prep a breeze with this sheet pan sausage and veggie meal while cooking up a pot of rice! This is so versatile; you can use different...

Author: France C