CRAZY PIGGY CASSEROLE
This was adapted from the popular online Recipe of Crazy good Casserole that has Chicken and bacon. GREAT way to use up leftover Easter ham. I had several vacuum sealed sections of leftover ham in the freezer and decided I needed a tasty creamy casserole to make with it. I hope you too will enjoy this. I think the next time I make this I might try adding some broccoli or some sweet peas to it.
Provided by Shawn C
Categories Ham
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, drain well once cooked. Meanwhile start the bacon while pasta is cooking.
- Line a cookie sheet with foil and spray with non stick spray. lay bacon on sheet and bake at 350 degrees for about 25-30 minutes until just done but not crispy. lay on paper towels to drain. leave oven on.
- in large bowl combine all the ingredients and mix well. put in Sprayed casserole dish. COVER Bake at 350 for 30- 45 minutes until heated through.
Nutrition Facts : Calories 705.8, Fat 40.1, SaturatedFat 19.8, Cholesterol 134.8, Sodium 484, Carbohydrate 47, Fiber 6.3, Sugar 0.8, Protein 39.3
PIGS IN A BLANKET
Made with just two main ingredients, pigs in a blanket are impossible to resist! Wrapped in buttery pastry, these bite-size sausage snacks are a party hit.
Categories Christmas Super Bowl tailgate appetizers comfort food snack
Time 25m
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°. Working quickly while cold, unroll the crescent dough sheet on a lightly floured surface and separate the perforated dough into 8 triangles. Cut each dough triangle into three equal skinny triangles.
- Place one cocktail sausage on the wide base of one skinny triangle. Roll the sausage toward the pointed end of the triangle, allowing the dough to overlap and wrap around the sausage. Place the rolled sausage on a parchment-lined baking sheet, point-side down. Repeat with the remaining dough triangles and sausages.
- Whisk together the egg with 1 teaspoon water in a small bowl until smooth. Brush the egg wash over the dough and sprinkle with the everything bagel seasoning, if desired. Bake at 375° until the dough is puffed and golden brown, 12 to 15 minutes.
- Make the dipping sauces (optional): For the Spicy Mayo Dipping Sauce, stir together the mayo and chile-garlic sauce in a small bowl until smooth. For the Maple-Dijon Dijon Dipping Sauce, stir together the mustard and syrup in a small bowl until smooth. For the Quick Ranch, stir together the sour cream, pickle juice, and chives in a small bowl until smooth.
- Serve the pigs in a blanket warm with Spicy Mayo, Maple Dijon, or Quick Ranch Dipping Sauces.
FIGGY CHRISTMAS PUDDING
A classic that every Christmas table should have. Make ahead and simply steam the puds to reheat on the big day
Provided by Sarah Cook
Categories Dessert
Time 4h
Yield Makes a 500ml, 1-litre and 2-litre pudding
Number Of Ingredients 10
Steps:
- Butter a 500ml, a 1-litre and a 2-litre pudding bowl, then line the base of each with a circle of baking parchment. Butter 3 large sheets of greaseproof paper, lay each on a large sheet of foil butter side up, and fold a pleat in the middle of each.
- Roughly chop 250g of the figs and set aside. Put the remaining figs, butter and brandy into a food processor and whizz until smooth-ish, then scrape into your largest mixing bowl. Tip in the chopped figs, mixed vine fruits, grated apple, sugars, breadcrumbs, flour and allspice. Stir everything together, allowing as many helpers to give a stir and adding as many wishes as you like. Divide between the pudding bowls and smooth the surfaces.
- Cover the puds with the buttered paper-foil sheets, tie with string and trim. Lower the puds into separate saucepans with upturned saucers or scrunched up bits of foil in the bottom (so the puds don't touch the bottom), then fill each pan with enough boiling water from the kettle to come halfway up the sides of the bowl. Cover with a lid and simmer the small pud for 1-1½ hrs, medium for 2-2½ hrs and large for 3 hrs, topping up the water as needed. Remove and leave to cool. If giving as a gift, put a new piece of parchment on top. Will keep in a cool, dry cupboard for up to a year.
Nutrition Facts : Calories 1262 calories, Fat 34 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 228 grams carbohydrates, Sugar 184 grams sugar, Fiber 12 grams fiber, Protein 13 grams protein, Sodium 1.57 milligram of sodium
PIGGY-IGGY CASSEROLE
This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers. Yummers!
Provided by novice-chef-on-the-run
Categories Squash Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Arrange the zucchini in a single layer in the bottom of the prepared dish. Season the ground beef with the salt and pepper; spread gently over the layer of zucchini. Sprinkle the crushed potato chips over the beef. Scatter the jalapeno pepper over the chips. Place the cheese slices in a single layer atop the chips and jalapeno peppers.
- Bake in the preheated oven until the cheese begins to melt, about 5 minutes; sprinkle the basil over the cheese and return to oven for another 5 minutes. Pour the water into the casserole dish; continue baking until the ground beef is cooked through entirely, about 35 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 7.5 g, Cholesterol 50.2 mg, Fat 18.1 g, Fiber 0.9 g, Protein 13.7 g, SaturatedFat 8.7 g, Sodium 1092.7 mg, Sugar 0.4 g
PIGGY-IGGY CASSEROLE
This sure is tasty and great when you feel like pigging-out or cooking for a let-go-of-yourself dinner. You may adjust the amount of jalapeno peppers. Yummers!
Provided by novice-chef-on-the-run
Categories Squash Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
- Arrange the zucchini in a single layer in the bottom of the prepared dish. Season the ground beef with the salt and pepper; spread gently over the layer of zucchini. Sprinkle the crushed potato chips over the beef. Scatter the jalapeno pepper over the chips. Place the cheese slices in a single layer atop the chips and jalapeno peppers.
- Bake in the preheated oven until the cheese begins to melt, about 5 minutes; sprinkle the basil over the cheese and return to oven for another 5 minutes. Pour the water into the casserole dish; continue baking until the ground beef is cooked through entirely, about 35 minutes.
Nutrition Facts : Calories 246.9 calories, Carbohydrate 7.5 g, Cholesterol 50.2 mg, Fat 18.1 g, Fiber 0.9 g, Protein 13.7 g, SaturatedFat 8.7 g, Sodium 1092.7 mg, Sugar 0.4 g
PEGGY'S EGGPLANT CASSEROLE
My mom's original recipe. Use your food processor not only to process the ham, but to chop the vegetables, too. Freezes well.
Provided by gailanng
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees.
- Lightly butter 13"x9" baking pan.
- Peel and cube eggplant. Boil in just enough water to cover until very tender; drain well and set aside.
- Using a food processor, process ham until coarsley chopped; set aside.
- In a large skillet or Dutch oven over medium heat, fry together onion, bell pepper and garlic until tender.
- Add basil, salt, black pepper, cayenne, paprika and reserved ham, stirring well. Cook about 5 minutes.
- Turn off fire.
- Add eggplant, mashing well and breaking up chunks.
- Add to the eggplant mixture 1/2 cup breadcrumbs and 1/4 cup Parmesan cheese; combine.
- Turn mixture into prepared baking pan, smoothing top.
- Sprinkle top with the additional breadcrumbs and Parmesan cheese.
- Dot with butter.
- Bake 350 degrees about 20 - 30 minutes or until crumbs and cheese on top become slightly browned.
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