BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
CREAMY MASHED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h15m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until the potatoes are cooked through, 30 to 35 minutes. (When they're cooked through a fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.)
- Preheat the oven to 350 degrees F.
- Drain the potatoes thoroughly in a large colander. Place them back into the dry pot and put the pot on the stove. Mash the potatoes over low heat, allowing all the steam to escape before adding in all the other ingredients.
- Turn off the heat and add the butter, cream cheese and about 1/2 cup of half-and-half. Mash, mash, mash! Next, add about 1/2 teaspoon seasoning salt and 1/2 teaspoon black pepper. Stir well, and then taste and add more half-and-half, seasoning salt and pepper if needed.
- Transfer the potatoes to a medium-sized baking dish. Throw a few pats of butter over the top of the potatoes and place in the oven until the butter is melted and the potatoes are warmed through.
ULTIMATE MASHED POTATOES RECIPE BY TASTY
Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 8
Steps:
- On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
- Cut the potatoes into 1-inch (2 cm) cubes.
- Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
- In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
- Remove the pot from the heat and strain the cream through a fine mesh sieve.
- Drain the potatoes in a colander and transfer back to the pot.
- Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
- Add the cubed cold butter and salt. Stir to combine.
- Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
- Top with freshly ground black pepper and sprinkle with chives and serve.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams
THE BEST MASHED POTATOES!
These homemade mashed potatoes are perfectly rich and creamy, full of great flavor, easy to make, and always a crowd fave. See notes above for tips and possible recipe variations. And also, feel free to halve this recipe if you would like to make a smaller batch.
Provided by Ali
Time 45m
Number Of Ingredients 7
Steps:
- Feel free to peel your potatoes or leave the skins on. Then cut them into evenly-sized chunks, about an inch or so thick, and transfer them to a large stockpot full of cold water.
- Once all of your potatoes are cut, be sure that there is enough cold water in the pan so that the water line sits about 1 inch above the potatoes. Stir the garlic and 1 tablespoon sea salt into the water. Then turn the heat to high and cook until the water comes to a boil. Reduce heat to medium-high (or whatever temperature is needed to maintain the boil) and continue cooking for about 10-12 minutes, or until a knife inserted in the middle of a potato goes in easily with almost no resistance. Carefully drain out all of the water.
- Meanwhile, as the potatoes are boiling, heat the butter, milk and an additional 2 teaspoons of sea salt together either in a small saucepan or in the microwave until the butter is just melted. (You want to avoid boiling the milk.) Set aside until ready to use.
- After draining the water, immediately return the potatoes to the hot stockpot, place it back on the hot burner, and turn the heat down to low. Using two oven mitts, carefully hold the handles on the stockpot and shake it gently on the burner for about 1 minute to help cook off some of the remaining steam within the potatoes. Remove the stockpot entirely from the heat and set it on a flat, heatproof surface.
- Using your preferred kind of potato masher (I recommend this one in general, or this one for extra-smooth), mash the potatoes to your desired consistency.
- Then pour half of the melted butter mixture over the potatoes, and fold it in with a wooden spoon or spatula until potatoes have soaked up the liquid. Repeat with the remaining butter, and then again with the cream cheese, folding in each addition in until just combined to avoid over-mixing. (Feel free to add in more warm milk to reach your desired consistency, if needed.)
- One final time, taste the potatoes and season with extra salt if needed.
- Then serve warm, garnished with any extra toppings that you might like, and enjoy!
CROCKPOT MASHED POTATOES RECIPE
This Crockpot Mashed Potatoes Recipe makes a great addition to your Thanksgiving or holiday meal. It's loaded with seasonings, cheese, and sour cream for super creamy, fluffy, and delicious potatoes!
Provided by Jennifer Debth
Categories Side Dish
Time 4h10m
Number Of Ingredients 11
Steps:
- Grease crockpot with cooking spray.
- Place potatoes, broth, garlic, spices, and butter into the crockpot and stir to combine.
- Cover and cook on LOW for 7-8 hours or HIGH for 3-4 hours, or until the potatoes are tender.
- Once the potatoes are done, stir in cream cheese, parmesan, and sour cream.
- Use a hand mixer to blend potatoes until desired texture has been reached!
- Re-season, if necessary.
- Serve and enjoy!
Nutrition Facts : Calories 439 kcal, Carbohydrate 31 g, Protein 12 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 85 mg, Sodium 1009 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
YUMMY, CREAMY, CHEESY MASHED POTATOES
These sound a little odd, but believe me they are GREAT! I love these mashed taters, and hope you do too!
Provided by Miss Diggy
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash, peel and cube potatoes. ( I sometimes leave the skin on them.).
- Boil in water until fork tender, about 15 minutes.
- Drain water from the potatoes and then put in a bowl with the rest of the ingredients and mix with a hand mixer until there are no more lumps.
- Add salt and pepper to taste. Serve.
Nutrition Facts : Calories 318.3, Fat 11.7, SaturatedFat 7.3, Cholesterol 32.5, Sodium 256.8, Carbohydrate 43.8, Fiber 5.4, Sugar 2, Protein 10.7
YUMMY MASHED POTATO BAKE
This is a great way to use up any left-over mashed potatoes....goes wonderful with any meal....just mix and bake, so easy to prepare.
Provided by Kittencalrecipezazz
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F.
- Grease a 9-in square baking dish.
- In a large bowl, mix mashed potatoes with cream cheese, onion, eggs and flour.
- Beat at medium speed until well blended, then at high speed until light and fluffy.
- Add salt and pepper.
- Spoon into prepared baking dish.
- Top evenly with canned onions.
- Bake uncovered for 30-35 minutes.
- NOTE: if the potatoes don't already have butter mixed in with them, add 3 tbsp melted butter, along with all the other ingredients.
THE BEST MASHED POTATOES
This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven.
Provided by Christina C
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
- Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 36.3 g, Cholesterol 64 mg, Fat 21.8 g, Fiber 3.2 g, Protein 11.6 g, SaturatedFat 13.6 g, Sodium 356.1 mg, Sugar 0.3 g
27+ EXCITING LEFTOVER MASHED POTATO RECIPES (+MASHED POTATO CAKES)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 6
Steps:
- Mix egg, cheese, and chives in a bowl.
- Stir in mashed potatoes and flour.
- Shape into patties.
- Dredge in flour , fry for 3 minutes on each side.
Nutrition Facts : Calories 225 kcal, ServingSize 1 serving
More about "yummy mashed potatoes food"
BREAKFAST MASHED POTATO CASSEROLE - W/ SAUSAGE & CREAM CHEESE
From showmetheyummy.com
4.5/5 (2)Calories 414 per servingCategory Breakfast
CREAMY MASHED POTATOES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
Ratings 1Calories 340 per servingCategory Side Dish
- Place potatoes in a pot and add enough water to cover them completely. Bring to a boil then turn down to low and let potatoes continue to cook for 12-14 minutes or until a fork can easily poke through.
- Add butter, heavy cream, broth, and sour cream to potatoes. Use a hand mixer to combine all ingredients until smooth. Be careful to not over mix.
GARLIC MASHED POTATOES WITH CREAM CHEESE - THE YUMMY BOWL
From theyummybowl.com
5/5 (1)Total Time 30 minsCategory Appetizer, Main CourseCalories 402 per serving
- Cut the potatoes into chunks and transfer them to a large pot full of cold water. Feel free to leave the skins on for extra nutrition. Stir in the garlic, salt, and pepper. Boil the potatoes until a knife inserted in the middle of the potato goes in easily. Remove from the heat and drain out all of the water.
- Meanwhile, as the potatoes are boiling, in a medium saucepan heat the butter, milk, and an additional 2 teaspoons of salt until butter is melted. Don’t boil the milk! Set aside until ready to use.
- After potatoes are boiled, drain out the water and return it to the hot burner and turn the heat to low. Pan-dry the potatoes. After draining the water, immediately return the potatoes to the stove over low heat and let the excess water evaporate. When ready, remove from heat.
BEST MASHED POTATOES RECIPE - HOW TO MAKE CREAMY MASHED ...
From thepioneerwoman.com
5/5 (10)Servings 10Cuisine American, Comfort FoodTotal Time 1 hr 30 mins
- When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart.
EASY MAKE-AHEAD MASHED POTATOES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
Reviews 1Category SideCuisine AmericanTotal Time 25 mins
- Peel and dice your potatoes. Add potatoes and salt to a large pot and cover with two inches of water.
- Bring the water to a boil over high heat, then turn down to medium. Simmer until the potatoes are very soft, about 15-20 minutes.
10 EASY MASHED POTATO RECIPES — HOW TO MAKE MASHED POTATOES
From parade.com
Occupation AuthorEstimated Reading Time 4 mins
HEALTHY MASHED POTATOES - FOOD FAITH FITNESS
From foodfaithfitness.com
Category SideCalories 188 per serving
EASY MASHED POTATOES RECIPE - DELICIOUS RECIPES
From 50krecipes.com
Cuisine AmericanCategory SidesServings 8Total Time 20 mins
31 WAYS TO ADD FLAVOR TO MASHED POTATOES | MONTANA …
From montanahappy.com
Estimated Reading Time 8 mins
MASHED CAULIFLOWER AND POTATOES - THE YUMMY BOWL
From theyummybowl.com
5/5 (1)Total Time 20 minsCategory Side DishCalories 201 per serving
MASHED POTATO - YUMMY O YUMMY
From yummyoyummy.com
Estimated Reading Time 40 secs
5 DELICIOUS MASHED POTATO RECIPES | SOUTHERN LIVING
From southernliving.com
Estimated Reading Time 2 mins
150+ DELICIOUS TOPPINGS FOR A MASHED POTATO BOWL - DELISHABLY
From delishably.com
Author Claudia Mitchell
OUR HANDS-DOWN BEST MASHED POTATO RECIPES
From tasteofhome.com
Author Caroline Stanko
30 DELICIOUS POTATO RECIPES (THE BEST SIDE DISHES ...
PERFECT MASHED POTATOES RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
Reviews 2Estimated Reading Time 1 min
10 BEST MASHED POTATOES RECIPES - YUMMLY
From yummly.com
YUMMY MASHED POTATO RECIPES
From tfrecipes.com
WORLD'S BEST CREAMIEST MASHED POTATOES | EASY & DELICIOUS
From dailydishrecipes.com
DELICIOUS WAYS TO USE UP LEFTOVER MASHED POTATOES
From foodnetwork.ca
YUMMY & CREAMY MASHED POTATOES - EASY RECIPES FOR CHILDREN ...
From youtube.com
LEFTOVER MASHED POTATO RECIPES BAKED - SIMPLE CHEF RECIPE
From simplechefrecipe.com
BENGALI MASHED POTATO RECIPES - THE WORLD BOOK
From theworldbook.org
POTATO SOUP USING MASHED POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
COOKING TIPS: 5 MASHED POTATO RECIPES TO LIVEN UP YOUR ...
From food.ndtv.com
RECIPE: YUMMY MASHED POTATOES AND MEATBALL SAUCE - FOOD NEWS
From foodnewsnews.com
5 DELICIOUS MASHED POTATO RECIPES - FOOD NEWS
From foodnewsnews.com
MASHED POTATO RECIPES - MARTHA STEWART
From marthastewart.com
54 MASHED POTATO RECIPES IDEAS | RECIPES, COOKING RECIPES ...
From pinterest.com
MASHED POTATO RECIPES : FOOD NETWORK | FOOD NETWORK
20 RECIPES WITH LEFTOVER MASHED POTATOES - FEELGOODFOODIE
From feelgoodfoodie.net
RECIPE OF YUMMY HOMEMADE MASHED POTATOES | MY FAVOURITE ...
From myfavrecipes.netlify.app
RECIPE OF YUMMY MASHED POTATOES AND MEATBALL SAUCE | FOOD ...
From cofoodrecipes.netlify.app
543 YUMMY FOOD MASHED POTATOES PHOTOS - FREE & ROYALTY ...
From dreamstime.com
YUMMY MASHED POTATOES - RECIPE | COOKS.COM
From cooks.com
MASHED POTATOES - CDKITCHEN
From cdkitchen.com
MASHED POTATOES - YUMMIEST FOOD
From yummiestfood.com
DELICIOUS WAYS TO ENJOY MASHED POTATOES - YUMMY.PH
From yummy.ph
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love