Allys Chocolate Chip Cookies Food

ALICE'S CHOCOLATE CHIP COOKIES

Alice's Chocolate Chip Cookies image

Make and share this Alice's Chocolate Chip Cookies recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 8m

Yield 36 cookies

Number Of Ingredients 10

Ingredients

3/4 cup butter or 3/4 cup margarine
1 cup brown sugar, packed
1/2 cup white sugar
1 teaspoon vanilla
2 eggs
2 cups flour, plus 1/4 cup extra if needed
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts
2 cups semi-sweet chocolate chips

Steps:

Mix shortening, butter or margarine and sugar,. Add vanilla and eggs.
In a separate bowl, mix flour, baking soda and salt. Combine flour mixture with butter mixture. Stir in nuts and chocolate chips.
Bake at 350F for 8-10 minutes or until cookies turn a light brown,.

Nutrition Facts : Calories 181.1, Fat 10.8, SaturatedFat 3.4, Cholesterol 11.8, Sodium 132.5, Carbohydrate 20.9, Fiber 1.1, Sugar 14, Protein 2.1

ALLY'S CHOCOLATE CHIP COOKIES

Ally's Chocolate Chip Cookies image

Chewy oatmeal chocolate chip cookies. Treat yourself to a batch of these!

Provided by Allison

Categories Oatmeal Cookies

Yield 12

Number Of Ingredients 11

Ingredients

3 cups rolled oats
1 cup milk
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup margarine
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Soak the rolled oats in the milk for at least ten minutes.
Sift together the flour, baking soda and salt, set aside. In a medium bowl, cream together the margarine, brown sugar and white sugar. Stir in the eggs and vanilla. Add the sifted ingredients, and mix well. Then stir in the oat mixture and chocolate chips.
Drop dough by heaping spoonfuls onto the prepared cookie sheets. Bake for 12 to 15 minutes in the preheated oven, until cookies are golden brown. Cool on baking sheets or remove to cool on wire racks.

Nutrition Facts : Calories 478.3 calories, Carbohydrate 66 g, Cholesterol 32.6 mg, Fat 21.9 g, Fiber 3.4 g, Protein 7.3 g, SaturatedFat 5.9 g, Sodium 502.2 mg, Sugar 35.2 g

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