Vegan Italian Anise Christmas Cookies Food
VEGAN ITALIAN ANISE CHRISTMAS COOKIES
Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.
Provided by Fioa
Categories World Cuisine Recipes European Italian
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix ground flax and water in a bowl; let sit until thickened, about 10 minutes.
- Combine flour, baking powder, and ground anise seeds in a bowl; mix until well combined. Add flax mixture, almond butter, brown sugar, and anise extract; mix well until a soft dough forms. Shape into 2-inch balls and place on the prepared baking sheets. Flatten balls lightly with your hand.
- Bake in the preheated oven until bottom is lightly golden, 20 to 25 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 14.9 g, Fat 3.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 45 mg, Sugar 3.9 g
VEGAN ITALIAN ANISE CHRISTMAS COOKIES
Try this vegan version of these traditional Italian Christmas cookies, with a hint of anise, and made with brown sugar and almond butter.
Provided by Fioa
Categories Italian Cookies
Time 40m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix ground flax and water in a bowl; let sit until thickened, about 10 minutes.
- Combine flour, baking powder, and ground anise seeds in a bowl; mix until well combined. Add flax mixture, almond butter, brown sugar, and anise extract; mix well until a soft dough forms. Shape into 2-inch balls and place on the prepared baking sheets. Flatten balls lightly with your hand.
- Bake in the preheated oven until bottom is lightly golden, 20 to 25 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 99.6 calories, Carbohydrate 14.9 g, Fat 3.7 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 45 mg, Sugar 3.9 g
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