VANILLA FRENCH TOAST
Vanilla transforms simple French toast into delicious French toast!
Provided by Food Network
Time 10m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
- ©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.
BAKED FRENCH TOAST STICKS (FREEZER-FRIENDLY)
Whip up a quick and freezer-friendly recipe for the best Baked French Toast Sticks perfect for dunking in warm maple syrup.
Provided by Kelly Senyei
Time 37m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F. Line a baking sheet with foil and grease it generously with cooking spray.
- Cut each slice of bread into three sticks widthwise.
- In a large shallow dish or bowl, whisk together the eggs, milk, cinnamon, sugar and vanilla extract. Dip each stick of bread in the egg mixture, coating it on all sides, then shake off the excess and arrange it on the baking sheet. Repeat the dipping process, arranging the French toast sticks on the baking sheet so that they aren't touching.
- Bake the French toast sticks for 12 minutes then flip them once, spray them lightly with cooking spray and return them to the oven for an additional 12 to 15 minutes or until cooked through.
- Remove the French toast sticks from the oven and serve warm with maple syrup.
Nutrition Facts : Calories 265 kcal, Carbohydrate 35 g, Protein 11 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 131 mg, Sodium 331 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
FRENCH TOAST STICKS
I never liked French toast, but these sticks are the best. No need to have syrup or anything, they are good as-is.
Provided by cole332002
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 18
Number Of Ingredients 8
Steps:
- Mix eggs, powdered sugar, milk, maple syrup, brown sugar, and cinnamon together in a bowl with a fork until well blended. Dip each bread stick into the egg mixture.
- Coat a skillet with nonstick spray and heat over medium heat. Place sticks in the hot skillet and cook until brown, 2 to 3 minutes; turn over and cook until browned on other side, 2 to 3 minutes more. Repeat with the second batch.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 9.7 g, Cholesterol 20.9 mg, Fat 0.9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 66.2 mg, Sugar 5.5 g
CINNAMON FRENCH TOAST STICKS
I love my French toast sticks sugary and easy to make. This recipe is easy and quick, and it serves a lot of people.
Provided by Charlie
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Cut the crust off of the bread and cut each slice of bread into 3 pieces.
- Combine eggs, 1/4 cup of sugar, 4 teaspoons cinnamon, and vanilla extract in a bowl. Dip bread in the egg mixture until it is soaked through.
- Place about 6 sticks at a time into a greased skillet set over medium heat. Cook until golden and cooked though, 2 to 3 minutes per side. Continue until all sticks are cooked.
- Mix remaining 1/4 cup sugar and 2 teaspoons cinnamon together in a separate bowl. Transfer each stick into the mixture and turn until fully coated. Place on a platter and serve.
Nutrition Facts : Calories 258.8 calories, Carbohydrate 43 g, Cholesterol 139.5 mg, Fat 5.6 g, Fiber 2.3 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 439.2 mg, Sugar 15.3 g
FRENCH TOAST STICKS
Learn how to make french toast sticks with this quick and easy recipe. I like to have them handy in the freezer for a hearty breakfast in an instant. They're great for buffets because they can be eaten on the go. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut each piece of bread into thirds; place in an ungreased 13x9-in. dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and cinnamon. Pour over bread; soak for 2 minutes, turning once. If desired, coat bread with cornflake crumbs on all sides. , Place in a greased 15x10x1-in. baking pan. Freeze until firm, about 45 minutes. Transfer to an airtight freezer container and store in the freezer., To use frozen French toast sticks: Place desired number on a greased baking sheet. Bake at 425° for 8 minutes. Turn; bake 10-12 minutes longer or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with syrup.
Nutrition Facts : Calories 183 calories, Fat 6g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 251mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 8g protein.
EASY OVEN-BAKED FRENCH TOAST
My best friend Cheryl shared this recipe with me years ago. It's fantastic, great for x-mas morning or when you have company staying over.
Provided by Carol
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Adjust oven racks, one on lowest position and the other in the middle position.
- Preheat oven to 425.
- Grease 2 cookie sheets with 2 Tbsp.
- of the above butter.
- Beat eggs, milk, powdered sugar, vanilla and cinnamon.
- Dip bread in the egg mixture and place on cookie sheets.
- Cut remaining butter into pieces and scatter over bread.
- Place on racks, bake for 7 minutes, switch cookie sheets and continue to bake for 8 minutes.
- Sprinkle with a bit of powdered sugar when done.
BAKED FRENCH TOAST STICKS WITH VANILLA ICING
These French toast sticks are healthier than store-bought and the kids love them. Can be frozen to reheat quickly anytime.
Provided by MESIII
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Slice bread into 1-inch thick slices, then cut each slice into thirds, making sticks.
- Beat eggs, milk, and vanilla extract together in a shallow bowl.
- Mix sugar, baking mix, and cinnamon together on a shallow plate.
- Dip sticks quickly into egg mixture on all sides. Don't make them too wet. Coat with cinnamon and sugar mixture. Place on the prepared baking sheet.
- Bake in the preheated oven until golden and crispy, turning once halfway through cooking, 15 to 20 minutes total.
- While sticks are baking, melt butter for icing in a saucepan over medium heat. Remove from heat and add powdered sugar, milk, and vanilla extract. Stir until smooth, adding more milk if needed for drizzling consistency. Serve French toast sticks with icing.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 73.8 g, Cholesterol 93.9 mg, Fat 9.5 g, Fiber 1.6 g, Protein 8.1 g, SaturatedFat 4.3 g, Sodium 488.5 mg, Sugar 44 g
BAKED BABKA FRENCH TOAST STICKS WITH CHOCOLATE DIPPING SAUCE
Although delicious, making a loaf of chocolaty Eastern European babka is quite an undertaking. For those of us who are time-challenged, here's a quick and easy substitute that will have everybody asking for more. Sprinkle with confectioners' sugar if desired.
Provided by lutzflcat
Categories Breakfast and Brunch French Toast Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray it with cooking spray.
- Cut each slice of bread into three sticks. Whisk together milk, egg, vanilla extract, and cinnamon in a large shallow dish. Dip each bread stick in the egg mixture quickly to avoid soaking the bread, yet coating it on all sides; shake off excess. Arrange bread sticks on the prepared baking sheet without them touching.
- Bake in the preheated oven for 8 minutes, flip them, spray lightly with cooking spray, and return to the oven until cooked through and golden brown, about 8 more minutes.
- Meanwhile, whisk together hazelnut spread, half-and-half, cocoa powder, corn syrup, and salt in a small saucepan on medium-low heat. Bring to a boil and immediately remove pan from the heat, whisking until smooth.
- Remove French toast sticks from the oven and serve warm with the chocolate dipping sauce.
Nutrition Facts : Calories 281.7 calories, Carbohydrate 40.6 g, Cholesterol 52.1 mg, Fat 9.8 g, Fiber 2.5 g, Protein 10 g, SaturatedFat 2 g, Sodium 280.6 mg, Sugar 22.8 g
FRENCH TOAST STICKS (OAMC)
Make and share this French Toast Sticks (oamc) recipe from Food.com.
Provided by Pamela
Categories Breakfast
Time 30m
Yield 32 strips
Number Of Ingredients 9
Steps:
- In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.
- Dip each bread strip into the egg mixture, coating completely.
- In a large skillet, melt 1 tablespoon butter over medium heat.
- Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.
- Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.
- To serve: reheat in the oven, toaster oven, or microwave until heated through.
Nutrition Facts : Calories 43.1, Fat 1.7, SaturatedFat 0.9, Cholesterol 14.8, Sodium 47, Carbohydrate 6.2, Fiber 0.2, Sugar 3, Protein 0.9
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- Mix together the eggs, cream, vanilla and cinnamon in a shallow dish. Slice the bread into sticks. Coat each pieces in the egg mixture and place on a prepared baking sheet. I lined my baking sheet with a Silpatmat. You could also grease the baking sheet with a little oil or butter. Don’t use parchment paper, because we will be putting these under the broiler and parchment paper + broilers = bad news man. Don’t do it. Unless instead of making French toast sticks, you wanted to start a fire.
- Now sprinkle a little cinnamon sugar over each stick. Bake under the broiler for 2-3 minutes. KEEP AN EYE ON IT. Not all broilers were created equal, so watch yours and adjust the bake time. What we are aiming for is for the eggs to cook but also for the sugar to caramelize on top. Think creme brulee.
- After 2-3 minutes remove the sticks from the oven, flip and sprinkle on a little more cinnamon sugar. Bake for an additional 2-3 minutes. Now you’re ready to serve.
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