Chocolate Zucchini Brownie Bites Food

GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES

Grandma's Chocolate Zucchini Brownies image

Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!

Provided by HotinKC

Categories Fruits and Vegetables Vegetables Squash

Time 55m

Yield 20

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon vanilla extract
2 ½ cups shredded zucchini
2 tablespoons white sugar
1 cup chopped walnuts
1 cup chocolate chips

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
Sift flour, cocoa powder, baking soda, and salt together in a bowl.
Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 32.8 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 163.7 mg, Sugar 21.3 g

CHOCOLATE ZUCCHINI BROWNIE BITES

Chocolate Zucchini Brownie Bites image

Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container.

Provided by Jane Ferrell Tippett

Categories Fruits and Vegetables Vegetables Squash

Time 40m

Yield 60

Number Of Ingredients 9

Ingredients

cooking spray
6 tablespoons water
2 tablespoons ground flax meal
2 cups self-rising flour
6 tablespoons unsweetened cocoa powder
½ cup butter, softened
1 ½ cups white sugar
1 teaspoon vanilla extract
2 ½ cups finely grated zucchini

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.
Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.
Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.
Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.

Nutrition Facts : Calories 51.2 calories, Carbohydrate 8.6 g, Cholesterol 4.1 mg, Fat 1.8 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 1 g, Sodium 64.6 mg, Sugar 5.1 g

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