Easy Bunny Deviled Eggs Food

EASY BUNNY DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Add cream cheese, mayo, mustard and onion powder; beat with mixer until blended.
• Spoon yolk mixture into egg whites.
• Cut both ends off each radish; cut into 24 small pieces for the bunnies' noses. Cut each of the trimmed radishes into 6 lengthwise slices, then cut each slice crosswise in half for the bunnies' ears.
• Decorate eggs with radishes, olives and chives as shown in photo.

EASY DEVILED EGGS

Steps:

• Cut eggs lengthwise into halves.
• Slip out yolks and mash well with a fork.
• Mix in remaining ingredients.
• Fill whites with yolk mixture, heaping it up lightly.

HARD-BOILED BUNNY EGGS

Steps:

• Draw out 24 bunny ear shapes on the card stock, making sure to add fold tabs to the bottom of each ear.[mv_img id="38169"]
• Use the scissors to cut out each ear, including the fold tab. *Note - this is easiest to do if you trim the card stock to a smaller size. [mv_img id="38170"]
• On the opposite side of where you drew your ear shapes, use the pink marker to color in the inside of the bunny's ear. Do this for all 24 ears. [mv_img id="38171"]
• Fold the tab on the ears backward from where you colored in with the pink marker. [mv_img id="38172"]
• Place a tiny dab of white glue on the bottom of the ear tab. [mv_img id="38173"]
• Press each ear firmly in place on the top of the pointy end of each bunny egg. Continue the same process with all the eggs until each one has two ears. [mv_img id="38175"]
• Using the pink marker, draw a tiny upside-down triangle for the nose of the bunny.
• Use the black marker to draw on the mouth, whiskers, and eyes. [mv_img id="38179"]
• If you plan on displaying your bunny eggs in the carton, they came in, add about 1 tablespoon of rice into the back compartments, so they're lifted up a bit higher than the bunny eggs in the front row. *Note - you can also use this method to display the bunny eggs in another style of holder to keep them standing straight.

SIMPLE DEVILED EGGS

Steps:

• Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

SUPER EASY CLASSIC DEVILED EGGS

Steps:

• Hard boil eggs
• Peel and slice eggs lengthwise
• Scoop out the yolk
• Crumble yolks in a medium bowl and combine with mayonnaise, mustard, salt, and pepper
• Use a ziptop bag or pastry bag to pipe yolk into egg whites
• Garnish with paprika if desired

BUNNY DEVILED EGGS

Steps:

• Cook eggs about 10 minutes. Run cold water over to cool down quickly.
• Peel hard boiled eggs.
• Halve each egg lengthwise and scoop the yolks into a medium bowl, reserving the egg whites.
• Mash the yolks and add mayonnaise, mustard and cayenne; season with salt and black pepper.
• Fill yolk mixture into a small sandwich bag, cutting a small opening in the corner of the baggie. Gently squeeze the bag to pipe the yolk mixture into the egg white halves.
• Use the capers for the eyes and mouth.
• Cut the carrots and celery to make whiskers and ears(you can interchange them).

BUNNY DEVILED EGGS

Steps:

• Place the eggs in a large pot in a single layer. Cover with water and add at least 2 tablespoons of salt. Bring just to a boil for 30 seconds to 1 minute. Shut off the heat, cover the pot and let stand for 10 minutes. Fill a large bowl with ice water. Shock the eggs in the ice water and allow to cool completely.
• Peel the eggs and slice each in half lengthwise. Separate the yolks into a large bowl and place the egg whites in an airtight container with a lid.
• Roughly mash the yolks. Stir in the mustard, maple syrup, capers and vinegar until thoroughly combined. Stir in the mayonnaise to the desired consistency. Season to taste with salt and pepper and cover with plastic wrap. Refrigerate the yolk mixture and egg whites until ready to serve.
• Slice the prosciutto into 24 small pieces and roll each one up. Heat the oil in a medium skillet over medium heat and, working in batches, fry the prosciutto until crispy, about 1 minute. Using a slotted spoon, drain the prosciutto on a paper towel-lined plate.
• When ready to assemble your bunnies, place the egg white halves on a platter lined with chives. Place the yolk mixture in a pastry bag fitted with a star tip. Pipe the filling into the center of each egg white. Snip additional chives and insert into the sides of each egg yolk to create whiskers. Insert two pieces of prosciutto into the top of the egg yolks for the ears. Place a caper in the middle of each egg yolk to make the nose. If you want to add eyes as well, simply add two pinches of black pepper to each egg, or two poppy seeds or black sesame seeds.

DEVILED EGG BUNNIES

Steps:

• Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, pickle relish, salt and pepper; mix well. Pipe into the egg whites, creating a mound at the pointed end of the white for the bunny's head. For the ears, cut each carrot lengthwise into four slices; place two slices upright on bunny's head. Press currants into eggs for eyes; add marshmallow pieces for tails. Cover and refrigerate until serving.