Cutmans Favorite Raised Yeast Waffles Food

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CUTMAN'S FAVORITE RAISED YEAST WAFFLES



Cutman's Favorite Raised Yeast Waffles image

Wow, so light and crispy. This is one of my grandmothers old recipes, and being as I love waffles, I'm guessing this is the reason why! I like to eat them with a simple homemade raspberry syrup. Trust me after having Raised Yeast Waffles, you will never want waffles any other way again.....

Provided by cutman26050320

Categories     Breakfast

Time 6h15m

Yield 12-14 serving(s)

Number Of Ingredients 11

4 1/2 teaspoons yeast (or 2 packages)
4 cups warm 2% low-fat milk
1 cup water
1 cup melted butter
2 teaspoons salt
6 teaspoons sugar
4 cups flour
4 eggs
1/2 teaspoon baking soda
1 teaspoon vanilla flavoring
1 tablespoon butter flavoring

Steps:

  • Combine yeast, sugar, and warm water in a large mixing bowl.
  • Let sit for about 10 minutes, so yeast can proof.
  • Add milk, butter, salt, butter flavoring, vanilla flavoring, and flour to the yeast mixture and beat until smooth.
  • Cover the bowl with Saran plastic wrap and let stand overnight, or at least 6 hours at ROOM TEMPERATURE.
  • The next morning, add the eggs and baking soda.
  • * note: batter will be thinner than regular waffle batter.
  • Place in lightly oiled waffle iron, bake until desired doneness.
  • Enjoy
  • * note: The batter will keep for a few days in the refrigerator.

Nutrition Facts : Calories 365.6, Fat 19.1, SaturatedFat 11.3, Cholesterol 109.2, Sodium 639.2, Carbohydrate 38.6, Fiber 1.5, Sugar 6.4, Protein 9.8

RAISED WAFFLES



Raised Waffles image

Yeast batter makes the best waffles. Most of the batter is made the night before so putting them together in the morning takes two minutes. Most of the prep time is waiting for the yeast to proof.

Provided by sugarpea

Categories     Breakfast

Time 20m

Yield 6 waffles, 6 serving(s)

Number Of Ingredients 9

1 (1 tablespoon) package active dry yeast
1/4 cup warm water
2 1/4 cups warm milk
10 tablespoons butter, melted
1 teaspoon salt
1 teaspoon sugar
2 cups flour
2 eggs, lightly beaten
1/8 teaspoon baking soda

Steps:

  • The night before or at least 4 hours before you plan to serve the waffles, proof the yeast in the water for 10 minutes; add the milk, butter, salt and sugar; stir in flour and beat for 1 minute; cover and set aside at room temperature.
  • When ready to make waffles, beat in eggs and baking soda; bake in waffle iron and serve.

Nutrition Facts : Calories 413, Fat 24.7, SaturatedFat 14.8, Cholesterol 134.2, Sodium 620.3, Carbohydrate 37.7, Fiber 1.6, Sugar 0.9, Protein 10.4

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