LEMON-PARSLEY GOUGERES
Cayenne pepper spices up these savory cheese puffs, which are perfect make-ahead fare for a party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 60
Number Of Ingredients 8
Steps:
- Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted. Remove from heat; stir in flour. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
- Remove from heat. Using a wooden spoon, beat in 4 eggs, 1 at a time, until they are incorporated and smooth. Stir in zest, scallions, and parsley.
- Transfer mixture to a piping bag, and cut a 1/2-inch opening. Pipe 1-inch rounds onto baking sheets lined with parchment paper. Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment.
- Preheat oven to 400 degrees. Whisk together remaining egg and 1 teaspoon water in a small bowl; lightly brush on top of each puff. Bake until lightly golden brown, about 20 minutes. Serve immediately.
HERBED GOUGERES
Seen in April 2010 issue of Good Housekeeping. Absolutely cannot wait to give them a try. Y'all wanna' come for cocktails and nibbles?
Provided by Suzie
Categories Breads
Time 1h10m
Yield 58 gougeres, 20-30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Line 2 large cookie sheets with parchment paper.
- In 3-quart saucepan, heat water, butter, salt and cayenne to boiling on medium. Remove from heat. With wooden spoon, vigorously stir in flour all at once until mixture forms ball and leaves side of pan.
- Add eggs, one at a time, beating well after each addition, until batter is smooth and satiny. Stir in cheese, parsley, chives, and lemon peel until well mixed. Drop batter by rounded teaspoons, about 1 1/2 inches apart, onto prepared cookie sheets.
- Bake 20 to 25 minutes or until puffed and golden brown, rotating sheets between upper and lower racks halfway through baking. Cool slightly on sheets on wire racks, 3-5 minutes. SERVE WARM.
- To make ahead -- cool completely, then transfer to airtight containers and freeze up to one month. Transfer from freezer to cookie sheets; reheat in 350 degree F oven 10 minutes or until warm.
Nutrition Facts : Calories 103.2, Fat 7.2, SaturatedFat 4.1, Cholesterol 55.7, Sodium 103.2, Carbohydrate 5, Fiber 0.2, Sugar 0.1, Protein 4.5
LEMON-PARSLEY GOUGèRES
Make and share this Lemon-Parsley Gougères recipe from Food.com.
Provided by Molly53
Categories Savory
Time 35m
Yield 60 gougeres, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400F and line a baking sheet with parchment paper or silpat.
- Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted.
- Remove from heat; stir in flour.
- Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
- Remove from heat.
- Using a wooden spoon, beat in four of the eggs, one at a time, until they are incorporated and batter is smooth.
- Stir in zest and herbs.
- Transfer mixture to a piping bag, and cut a 1/2-inch opening.
- Pipe 1-inch rounds onto prepared baking sheets. (Alternatively, drop rounded teaspoons of batter onto baking sheets lined with parchment. If not using immediately, freeze up to 1 month in airtight containers or resealable plastic bags.).
- Whisk together remaining egg and one teaspoon water in a small bowl; lightly brush on top of each puff.
- Bake until golden, about 20 minutes.
Nutrition Facts : Calories 134.6, Fat 9.4, SaturatedFat 5.2, Cholesterol 111.3, Sodium 270.7, Carbohydrate 8.3, Fiber 0.6, Sugar 0.4, Protein 4.4
LEMON & PARSLEY SPAGHETTI
Fast food doesn't have to be at the end of a phone line. This 15-minute meal is the perfect pick me up after a long day
Provided by Good Food team
Categories Dinner, Main course, Pasta, Supper
Time 15m
Number Of Ingredients 5
Steps:
- Boil the pasta. Meanwhile, heat the oil in a large pan, add the prawns, then quickly fry until they are evenly pink.
- Throw in the lemon zest and juice, parsley, 2 tbsp of the pasta cooking water and salt and pepper, then heat through.
- Drain the spaghetti, add to the pan, then toss everything together. Serve with lemon wedges, if liked.
Nutrition Facts : Calories 455 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 0.37 milligram of sodium
BUTTERY LEMON PARSLEY NOODLES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Cook the pasta according to the package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.
- Melt the butter in a large skillet over medium-high heat, then add the olive oil. Add the parsley, garlic and lemon zest and stir. Throw in the drained pasta and cook, tossing and coating it in the mixture, so that a few of the pieces get a little bit of a pan-fried texture to them, 2 to 3 minutes. Add the lemon juice and some salt and pepper and toss again.
More about "lemon parsley gougeres food"
LEMON-PARSLEY GOUGERES RECIPE - DELISH
From delish.com
Cuisine FrenchEstimated Reading Time 1 minServings 8
- Bring 1 cup water, the butter, salt, and cayenne to a boil in a heavy 4-quart saucepan; boil until butter has melted.
- Remove from heat; stir in flour. Return to burner; cook, stirring, until mixture comes together and pulls away from the pan, about 2 minutes more.
- Remove from heat. Using a wooden spoon, beat in 4 eggs, 1 at a time, until they are incorporated and smooth.
- Stir in zest, scallions, and parsley. Transfer mixture to a piping bag, and cut a 1/2-inch opening.
GOUGèRES - MAKE MINE LEMON
From makeminelemon.com
5/5 (4)Estimated Reading Time 5 mins
MAKE AHEAD PARTY RECIPES - MARTHA STEWART COCKTAIL PARTY ...
From delish.com
Estimated Reading Time 3 mins
THOMASINA MIERS’ FESTIVE FIRST COURSES AND PARTY FOOD ...
From theguardian.com
Author Thomasina MiersEstimated Reading Time 7 mins
HERBED GOUGERES RECIPE
From goodhousekeeping.com
Cuisine FrenchTotal Time 1 hr 10 minsServings 58Calories 140 per serving
- Remove from heat. With wooden spoon, vigorously stir in flour all at once until mixture forms ball and leaves side of pan.
PARMESAN-ROSEMARY GOUGèRES WITH GOAT ... - FINE FOODS BLOG
From finefoodsblog.com
4.3/5 (17)Total Time 50 minsCategory AppetizersCalories 76 per serving
- Combine water, salt, and butter in a saucepan over high heat. You don’t need to stir it as it heats, just be sure that the butter melts quickly and your water doesn’t start to evaporate while you are waiting for it to melt.
- Turn heat down to medium and add all flour at once. Stir with a wooden spoon for about 3 minutes until the mixture becomes cohesive, pulls away from the sides of the pan, and leaves a thin coating of flour on the sides/bottom of the pan.
LEMON-PARSLEY POTATOES IN FOIL RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory VegetablesServings 4Total Time 45 mins
PARTY FINGER FOODS {RECIPE} - TIP JUNKIE
From tipjunkie.com
Estimated Reading Time 50 secs
BAKED SALMON WITH LEMON PARSLEY SAUCE - RECIPE | COOKS.COM
From cooks.com
5/5 (2)
LEMON-PARSLEY GOUGERES RECIPE - RECIPES.NET
From recipes.net
Cuisine FrenchCategory BakedServings 8Total Time 30 mins
LEMON-PARSLEY GOUGERES RECIPE | RECIPE | ENTERTAINING ...
From pinterest.com
LEMON-PARSLEY GOUGèRES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
>LEMON-PARSLEY GOUGèRES | FARRAH' S FOOD
From farrahsfood.wordpress.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
LEMON, SCALLION AND PARSLEY GOUGERES | A GAME OF SALT
From gameofsalt.wordpress.com
LEMON PARSLEY GOUGERES RECIPES
From tfrecipes.com
GRILLED HALIBUT FILLET WITH LEMON AND CAPERS - WORTHY RECIPE
From worthyrecipe.com
LEMON-PARSLEY GOUGERES RECIPE | RECIPE | POT CAKES, FLOWER ...
From pinterest.ca
LEMON PARSLEY GOUGERE PUFFS | GOUGERES RECIPE, FOOD ...
From pinterest.co.uk
FARRAH'S FOOD ADVENTURES: 2010
From farrahsfood.blogspot.com
FARRAH'S FOOD ADVENTURES: LEMON-PARSLEY GOUGèRES
From farrahsfood.blogspot.com
RECIPES, FOOD, RAGOUT
From pinterest.ca
GRUYERE, LEMON AND PARSLEY GOUGèRES RECIPE | SUR LA TABLE
From surlatable.com
LEMON-PARSLEY GOUGERES RECIPE | RECIPE | BEIGNET RECIPE ...
From pinterest.co.uk
VIDEO: LEMON-PARSLEY GOUGERES - MARTHA STEWART
From marthastewart.com
RECIPES - BEKAH KATE'S BLOG
From bekahkates.wordpress.com
10 BEST LEMON COOKIES MARTHA STEWART RECIPES - FOOD NEWS
From foodnewsnews.com
COOKLYBOOKLY: HAM AND CHEESE GOUGÈRES
From cooklybookly.com
LEMON-PARSLEY GOUGèRES | RECIPE | FOOD, PARTY FINGER FOODS ...
From pinterest.com
LEMON PARSLEY GOUGERES | BEKAH KATE'S BLOG
From bekahkates.wordpress.com
LEMON PARSLEY POPCORN
From tfrecipes.com
LEMON-PARSLEY GOUGERES - MAD HUNGRY : MAD HUNGRY
From madhungry.com
LEMON-PARSLEY GOUGèRES | RECIPE | APPETIZER RECIPES, FOOD ...
From pinterest.nz
RECIPES FROM TODAY'S SHOW: FUSS-FREE PARTY IDEAS - MAD ...
From madhungry.com
CHRISTMAS DAY HORS D’OEUVRES ~ LEMON-PARSLEY GOUGERES ...
From insydneyskitchendotcom.wordpress.com
LEMON-PARSLEY GOUGERES « MY RECIPES
From cheriesrecipes.wordpress.com
LEMON PARSLEY GOUGERES - BEKAH KATE'S (KITCHEN, KIDS & HOME)
From bekahkates.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love