This is a great way to use up some of your cranberries. The hot cinnamon sauce is so good served over the hot cranberry pudding. My friends and I enjoyed...
Author: Pat Duran
One of my favorite movies is "Steele Magnolias". In the movie Truvy talked about her Cupa, Cupa, Cupa recipe. My mother made this for us all the time when...
Author: Paula S. @louegirl
The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.
Author: Max Falkowitz
This recipe has been posted for play in CQ3 - Bahamas. This recipe is from the 1986 edition of the Bahamian cookbook: Rake 'N' Scrape In De Kitchen. The...
Author: Baby Kato
Apples and cream cheese in a scrumptious bar. source unknown
Author: Lynnda Cloutier
A dear friend of mine, Mrs. Nannie Goodrich made these Apple Jacks every time our church had a potluck supper. She would always ask us, "What do yall want...
Author: Sandy Griffith
My husband loves this dessert, because it is not too sweet and it is light and he loves peaches...he gave it 5+ stars..
Author: Pat Duran
I love the simplicity of this recipe, and it's oh so good! Best served warm with a scoop of vanilla ice cream. A wonderful Fall treat! Enjoy!
Author: Cassie *
below is a list of fruits and how to dry them for future use.
Author: Stormy Stewart
Robynne is right, you can't eat just one! These were gobbled up fast in the Test Kitchen. The frosting on top is whipped cream so it makes for a lighter...
Author: Robynne Glenn
I have been making this recipe for over 20 years, and it has become an Easter tradition in my family! Don't just wait for a holiday to bake this cake,...
Author: Sea Sun
I think there is one word that best describes this salad... YUM!! I love this salad! To me it tastes more like a dessert than a salad.
Author: Cindi M Bauer
These are typically made with shokupan, a Japanese milk bread that can be hard to find stateside. Pillowy white sandwich bread works, too.
Author: Sammy Mila
This caramel apple cobbler is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as...
Author: Jineen Gehrer
I was looking to make a twist on a traditional bread pudding and I came up with this. Made it for my husband and he almost ate the whole thing!! I'm sure...
Author: Kathleen Kulinski
A fresh and fruity dessert! This creamy trifle is light as a feather and tastes like a dream... a good dream. Great to serve for the Fourth of July or...
Author: Christi Capps
My stepmother made this fruitcake when I was a girl (that was a long,long time ago!)And I asked her if she would send me the recipe some years ago. So...
Author: Shirley Makekau
Quick and easy dessert in the winter when fresh berries are scarce or expensive. You can adjust the sweetness to your taste. You could make double the...
Author: Elaine Douglas
The cookie is sweet and nutty, reminiscent of oatmeal.... and once filled with the sweet, creamy filling there's just nothing better!
Author: Linda Griffith
This is the best and easiest way to make a quick and delicious dessert. Moist and very flavorful. Give this recipe a try. The main photo is from Cincooks...
Author: Pat Duran
This recipe came from my son's mother-in-law, Trudy Rawls. My husband is a big time blueberry lover, so he made sure we got this recipe. You could use...
Author: Debbie Thurmond
A classic French raspberry soufflé recipe made with fresh raspberry puree! This beautiful pink soufflé makes an elegant summer time dessert!
Author: Laura / A Beautiful Plate
This is an old family recipe. Mom's cousin, Mae, was known to be an excellent cook and baker. Everyone was thrilled to be invited to her home for a meal....
Author: Win Spicer
Our family always make this for Easter (and a few other special occasions! ;)) Hope you all love it as much as we do! This is very easily made more diabetic...
Author: Melissa Blevins
This is an easy and yummy way to make peach cobbler. It is great to make if you're looking to make a small treat without much leftover.
Author: Diana Taylor
This is a great one to take to those family reunions and pot lucks... so colorful and so delicious.
Author: Cindy Ferguson
This is a delicious salad, that's been in my family for as long as I can remember. We just love it...the topping is scrumptious! I would make this jello...
Author: Cassie *
A delicious, moist cake loaded with fruit and a great topping. Wonderful served with whipped cream or vanilla ice cream
Author: Anita Hoffman
This is probably my-all-time favorite fruit dessert. Especially for company since it can be made ahead and assembled quickly at serving time. Use any combination...
Author: Vicki Butts (lazyme)
This one is part of Stephanie's collection of my Mother's recipes. It was written by Mom on a pocket sized note book and has her "run-on" style of stuffing...
Author: Marcia McCance
Soooo easy to make. Tastes exactly like a taffy apple. When you want a quick & easy Salad or dessert, this is the one.
Author: Teri Zenere
I've had this recipe for years and have made it many times. It is a family favorite and very welcomed when taken to a potluck or to share with friends....
Author: Donna Brown
You know my best friend "Betty", has shared this recipe with me - I liked it so much I want to share it with you. This tasty fruit-filled pie has a pretty...
Author: Pat Duran
With 6 kids and a busy household to run, this was one of my Mama's signature desserts and one of our family's favorites. She made it so many times, I think...
Author: Melissa Dommert
I used to make this cake for my sister on her birthday when she was a teenager. It was one of her favorites.
Author: JoSele Swopes
What can I say except that this is yummy. My husband loves pies so this is one of many that I make for him.
Author: Bea L.
I came up with this creation over night (a dream). I couldn't figure out all the ingredients. I knew it tasted good. Ones again (in another dream), I was...
Author: Bobby (*_*)
unlike a cobbler or crisp, a grunt cooks start to finish on the stovetop. Stewed, spiced berries are topped with dollops of biscuit dough, covered, and...
Author: Lynnda Cloutier
You can use any preserves. They are all good!
Author: LINDA BAILEY
A slight variation from normal strawberry shortcake and very delicious! A nice change, too, from those store-bought sponge cakes. 03-21-16
Author: Ellen Bales
This is So yummy! I make it for Thanksgiving, Christmas, and pot lucks. Everyone loves it and asks for the recipe. They can't believe how easy it is when...
Author: Sheri Jarvis
This elegant Asian pear recipe takes mere minutes to prepare. It does most of the work itself while it sits. For dessert, serve by itself, over ice cream,...
Author: Carolyn Gratzer Cope
Lavender transforms ordinary blueberry jam into preserves that are positively romantic. Delicate and floral, it would be perfect with scones, croissants,...
Author: Lucy Baker
My husband and I stopped while on vacation down south at a small restaurant off the beaten path and fell in love with the dessert that was included with...
Author: Teresa Malkemus
My college girlfriend's late mother fixed this for me while on spring break in FL many, many years ago. As it turns out this is the same recipe my grandmother...
Author: Shellie Phillips
Juicy apple, luscious caramel and yummy chocolate top these Kellogg's Rice Krispies Treats® squares.
Author: LINDA BAILEY @miffed13