Old Fashioned Blackberry Cobbler Food

OLD FASHIONED BLACKBERRY COBBLER

Steps:

• Place blackberries, 1/2 cup sugar, 1 cup water, lemon juice, and vanilla extract in a pot. Place the pot on a burner, and turn the heat on to medium high. Bring to a boil.
• In a small cup or bowl, combine 1/2 cup water and 2 tbsp of all purpose flour. Mix, then pour into the blackberry mixture, and stir.
• Remove the pot from the heat.
• In a separate bowl, add 1 1/2 cup flour, 3/4 cup granulated sugar, 1 tsp baking powder, and 1 cup water. Mix until the batter is smooth.
• Place a stick of salted butter in a bake dish, then place the bake dish in a oven preheated on 350. Let the butter melt down, then remove the bake dish out of the oven.
• Pour the pastry/crust in the center of the bake dish along with the butter.
• Next, spoon out or pour the blackberry mixture into the center of the dish.
• Bake the cobbler on 350 F, for about 35 to 40 minutes.
• Remove the cobbler from the oven, and let cool.
• Serve along our with ice cream or whipped cream.

OLD FASHIONED BLACKBERRY COBBLER

Steps:

• Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray.
• In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan.
• In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.
• Pour in half and half and stir to form a thick batter.
• Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.
• Bake in the preheated oven for 1 hour.

OLD FASHIONED BLACKBERRY COBBLER - A BLACKBERRY COBBLER FROM SCRATCH

Steps:

• Preheat oven to 375 degrees F.
• Melt butter in 13 x 9 inch baking dish; remove from oven when melted.
• Mix blackberries with 1/3 cup sugar; set aside.
• Combine flour, 1 cup sugar, baking powder and salt; add milk and vanilla and mix to form a batter.
• Pour batter directly into melted butter.
• Pour sweetened blackberries into the center of the batter. Try not to allow berries to touch the edge of the pan.
• Bake for 40-45 minutes.
• Eat warm as is, topped with milk, vanilla ice cream or whipped cream.

BLACKBERRY COBBLER

Steps:

• Place butter in a 9x9 pan in a 350 degree oven.
• While butter is melting, mix flour, sugar and milk. Batter will be lumpy.
• Pour batter into pan with butter.
• Top with fruit.
• Cook until brown and sides pull away. (About 30 minutes).

GRANDMA'S BLACKBERRY COBBLER

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Whisk 1 1/2 cups sugar, cornstarch, and a pinch of salt together in a small bowl; set aside.
• In a separate bowl, whisk the flour with 1 1/2 cups sugar, baking powder, and another pinch of salt. Mix in the softened butter until the mixture resembles cornmeal, then stir in the milk until moistened. Spread the blackberries into a 9x13-inch baking dish, and spoon the batter evenly over top. Sprinkle with the cornstarch mixture, then pour the boiling water over top.
• Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.

OLD FASHIONED PEACH COBBLER

Steps:

• Preheat oven to 400 degrees.
• Melt butter in 13x9 metal baking pan.
• In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.
• In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.
• Return to boil.
• In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).
• Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.
• Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.