ZUCCHINI CRUST PIZZA
My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the nutritious zucchini crust from the pan with a metal spatula. -Ruth Denomme, Englehart, Ontario
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 slices.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. In a large bowl, combine first 4 ingredients; stir in 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese. Transfer to a 12-in. pizza pan coated generously with cooking spray; spread to an 11-in. circle., Bake until golden brown, 13-16 minutes. Reduce oven setting to 400°. Sprinkle with remaining mozzarella cheese; top with tomatoes, onion, pepper, herbs and remaining Parmesan cheese. Bake until edges are golden brown and cheese is melted, 10-15 minutes. Sprinkle with chopped fresh basil, if desired.
Nutrition Facts : Calories 188 calories, Fat 10g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 514mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
THE BEST ZUCCHINI PIZZA CRUST RECIPE - LOW CARB, 4 INGREDIENTS
The BEST zucchini pizza crust recipe - low carb, super easy, 4 ingredients, NO squeezing required, and you can PICK IT UP! Plus, lots of tips and instructions for freezing zucchini crust pizza.
Provided by Maya Krampf
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (177 degrees C). Grease a 12- or 14-inch non-stick pizza pan. (30 or 36 cm) (Use parchment paper if it's not excellent non-stick.)
- Spread out the grated zucchini onto the pan in a thin layer. Sprinkle very lightly with a little sea salt (not 1/2 tsp, this is just a light sprinkle). Bake for about 10-15 minutes, until zucchini is semi-soft and fairly dry.
- Meanwhile, combine the eggs, mozzarella, coconut flour and 1/2 tsp sea salt in a large bowl.
- When the zucchini is done, pat the dry as well as possible with paper towels. Mix into the bowl.
- Lightly wipe down the pizza pan to get rid of any stuck on zucchini. If it's not very good non-stick, line with parchment paper. Grease the pan or parchment paper.
- Spread the zucchini pizza dough into a thin circle, about 11-12 in (28-30 cm) in diameter. Bake for 20-30 minutes, until there are brown spots on the top. (The time will depend on the thickness of the zucchini pizza crust.)
- Remove the zucchini pizza crust from the oven. Increase the oven temperature to 400 degrees F (204 degrees C) and let it preheat.
- Let the crust rest for 10 minutes at room temperature, then top with thick sauce and toppings.
- Return the zucchini crust pizza to the oven for about 10 minutes, until the cheese on top melts. If desired, place under broiler for a couple minutes to brown the cheese.
Nutrition Facts : Calories 83 kcal, Carbohydrate 3 g, Protein 6 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 69 mg, Sodium 182 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ZUCCHINI PIZZA BAKE
This is a recipe my entire family loves. You can also use turkey instead of ground beef.
Provided by Christina
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Place the zucchini in a colander and sprinkle with salt; let drain for 15 minutes then squeeze out the moisture.
- Combine the zucchini, eggs, Parmesan, 1 cup mozzarella, and 1/2 cup Monterey Jack in a large bowl. Press the mixture into a greased 9x13 inch baking dish. Bake, uncovered, in the preheated oven for 20 minutes.
- While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the tomato sauce and Italian seasoning.
- Spoon the sauce mixture over the baked zucchini crust. Top with the bell pepper, mushrooms, black olives, and the remaining mozzarella and Monterey Jack cheeses. Return to the preheated oven and bake for 20 minutes or until heated through. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 408.6 calories, Carbohydrate 12.3 g, Cholesterol 154.6 mg, Fat 25.6 g, Fiber 3.2 g, Protein 33.9 g, SaturatedFat 12.8 g, Sodium 1182.4 mg, Sugar 4.5 g
ZUCCHINI CRUST PIZZA
Our family loves this pizza and it is very light & easy to make. My husband says it reminds him of a quiche. I just like that my kids are eating at least 2 servings of veggies per slice! Uses up some of those extra zucchini cluttering the counter in late summer. This recipe came from Taste of Home's Light & Tasty collector's issue with my own changes added. This is not a large pizza so I often double the first four ingredients and the cheese, add other pizza toppings and make it a large. Also, I like to use my egg poacher or mini muffins and make mini appetizers (see picture). Now where did I put that zucchini bread recipe.....
Provided by Caryn Dalton
Categories < 60 Mins
Time 58m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees.
- In a bowl, combine zucchini and egg substitute; mix well. Add flour and salt; stir well, scraping sides to incorporate all dry ingredients.
- Pour dough mix onto a solid bottom large 18 in" or larger pizza pan with a lip coated with nonstick cooking spray. Spread it evenly over pan with a spoon.
- Bake at 450 degrees for 8 minutes. Take pizza dough out of oven and reduce heat to 350 degrees.
- Sprinkle with mozzarella, tomatoes, onion, green pepper, oregano, basil and Parmesan cheese. (I love adding sliced broiled eggplant and sliced mushrooms and black olives too). Arranging artfully will take more time than just sprinkling on.
- Bake for 15-20 minutes OR until onion is tender and cheese is melted.
- I've made this in 2 different ovens and in one oven I had to take the crust out 2 minutes sooner in my first oven to avoid it being overdone. The crust will cook more during the last cycle of baking so keep that in mind. If you get any puffy pockets forming during the first round of baking, just lance them with the tip of a sharp knife.
- Doubling this recipe gives about 10 big slices.
Nutrition Facts : Calories 172.9, Fat 7.1, SaturatedFat 4.3, Cholesterol 26.4, Sodium 534, Carbohydrate 12.5, Fiber 1.8, Sugar 4.5, Protein 15.2
LOW CARB PIZZA - ZUCCHINI "CRUST"
I made this up last night, because we were hungry for pizza while doing the low carb thing. It's not as good as real pizza with bread crust, but we enjoyed it a lot. It satisfied our craving, and my husband asked me to make it again tonight. Hope you like it, too!
Provided by Barb Witherspoon
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Spray a pizza pan with cooking spray.
- Mix well grated zucchini and 2 eggs.
- Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.
- Bake at 375 degrees for 30 minutes.
- Spread pizza sauce on partially-cooked"crust" to within about 1/2 inch of the edge.
- Top with pepperoni and/or other pizza toppings.
- Sprinkle both cheeses on top.
- Bake for another 30 minutes or until cheese begins to brown.
Nutrition Facts : Calories 213.7, Fat 13.2, SaturatedFat 7.4, Cholesterol 98.5, Sodium 390.5, Carbohydrate 10.6, Fiber 2.6, Sugar 4.8, Protein 13.9
LOW-CARB ZUCCHINI PIZZA CASSEROLE
This zucchini casserole is a low-carb alternative to pizza.
Provided by Brenda
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish.
- Place shredded zucchini in a colander and sprinkle salt on top. Press down to drain as much water as possible. Let sit for 10 minutes. Transfer to a large bowl.
- Add eggs, 1/2 of the mozzarella cheese, Parmesan cheese, Italian seasoning, and garlic powder to the zucchini. Mix well. Press mixture into the prepared baking dish.
- Bake uncovered in the preheated oven for 20 minutes.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Mix pizza sauce with cooked beef and spoon over zucchini mixture in the baking pan.
- Sprinkle remaining mozzarella cheese over the meat. Top with pepperoni slices.
- Return baking dish to the hot oven and bake until mozzarella cheese is melted, 15 to 20 minutes more.
Nutrition Facts : Calories 254.5 calories, Carbohydrate 6 g, Cholesterol 111.7 mg, Fat 15.6 g, Fiber 1.3 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 563.2 mg, Sugar 2.4 g
CRUSTLESS ZUCCHINI PIE
Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 pies.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350° for 35 minutes or until golden brown.
Nutrition Facts : Calories 204 calories, Fat 16g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 267mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
More about "crustless zucchini pizza food"
BEST ZUCCHINI PIZZA CRUST RECIPE - HOW TO MAKE
From delish.com
5/5 (12)Total Time 50 mins
- Transfer zucchini to a large bowl with egg, garlic, oregano, 1 cup mozzarella, Parmesan, and cornstarch and season with salt and pepper.
THE BEST, CRISPIEST ZUCCHINI PIZZA CRUST | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
ZUCCHINI PIZZA CRUST - KETO FRIENDLY - SIMPLE YUMMY KETO
From simpleyummyketo.com
ZUCCHINI CRUST BREAKFAST PIZZA - A SAUCY KITCHEN
From asaucykitchen.com
KETO ZUCCHINI PIZZA CASSEROLE (FINALLY A NON-CAULIFLOWER ...
From ketobeginners.co
ZUCCHINI PIZZA CRUST - JOYFOODSUNSHINE
From joyfoodsunshine.com
ZUCCHINI PIZZA CRUST - BEST LOW CARB | KETO PIZZA RECIPE
From lifemadesweeter.com
BEST EVER ZUCCHINI CRUST PIZZA - THE RECIPE CRITIC
From therecipecritic.com
ZUCCHINI PIZZA CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
CRUSTLESS PIZZA - 3 NET CARBS • LOW CARB WITH JENNIFER
From jenniferbanz.com
ZUCCHINI CRUST PIZZA - MOMMY MOMENT
From mommymoment.ca
EASY ZUCCHINI PIZZA CRUST RECIPE - MOMMYPOTAMUS
From mommypotamus.com
ZUCCHINI PIZZA CRUST – LUCY'S KITCHEN OF RECIPES
From lucyskitchenofrecipes.com
ZUCCHINI PIZZA CRUST RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
MINI ZUCCHINI PIZZA CRUST - SUNKISSED KITCHEN
From sunkissedkitchen.com
THE BEST CRUSTLESS PIZZA (ZERO CARB OPTION)
From ketofocus.com
ZUCCHINI CRUST PIZZA | CLEAN FOOD CRUSH
From cleanfoodcrush.com
CRUSTLESS ZUCCHINI PIE RECIPE {LOW-CARB, GLUTEN-FREE ...
From dinner-mom.com
LOW CARB ZUCCHINI PIZZA CRUST (ACTUALLY CRISPY) - SIMPLY ...
From simplyquinoa.com
CRUSTLESS SUMMER ZUCCHINI PIE - SKINNYTASTE
From skinnytaste.com
ZUCCHINI CRUST PIZZA - SARA'S REAL MEALS
From sarasrealmeals.com
KETO ZUCCHINI PIZZA CRUST (LOW-CARB) - ELAVEGAN | RECIPES
From elavegan.com
KETO CRUSTLESS PIZZA RECIPE (20 MINUTES!) | WHOLESOME YUM
From wholesomeyum.com
LOW CARB ZUCCHINI CRUST PIZZA - EAT LOVE NAMASTE
From eatlovenamaste.com
THE BEST CRAZY DELICIOUS ZUCCHINI PIZZA CRUST RECIPE ...
From fabulesslyfrugal.com
ZUCCHINI CRUST PEPPERONI PIZZA - MEAL PLANNING MOMMIES
From mealplanningmommies.com
ZUCCHINI PIZZA CRUST (GLUTEN FREE, PALEO, AIP) - UNBOUND ...
From unboundwellness.com
DELICIOUS ZUCCHINI PIZZA CRUST RECIPE (LOW CARB ...
From ambitiouskitchen.com
GLUTEN FREE ZUCCHINI PIZZA CRUST | EASY ZUCCHINI PIZZA ...
From thekittchen.com
ZUCCHINI CRUST PIZZA (VEGAN & GLUTEN-FREE!) - FLORA & VINO
From floraandvino.com
ZUCCHINI CRUST PIZZA - SISTERS KNOW BEST
From sistersknowbest.com
ZUCCHINI PIZZA CRUST (LOW CARB RECIPE) - KIRBIE'S CRAVINGS
From kirbiecravings.com
LOW CARB ZUCCHINI KETO PIZZA - GREAT GLUTEN FREE RECIPES ...
From glutenfreeonashoestring.com
CRUSTLESS ZUCCHINI PIE BY ARCHANA'S KITCHEN
From archanaskitchen.com
30 BEST CRUSTLESS PIZZA RECIPES - BELLA BACINOS
From bacinos.com
ZUCCHINI CRUST PIZZA EASY RECIPE (LOW-CARB) | COOKING FROG
From cookingfrog.com
ZUCCHINI PIZZA CRUST - 2KRAZYKETOS
From 2krazyketos.com
CRUSTLESS ZUCCHINI PIZZA - RECIPE | COOKS.COM
From cooks.com
LOW-CARB ZUCCHINI CRUST PIZZA - GIMME DELICIOUS
From gimmedelicious.com
KETO ZUCCHINI PIZZA BOATS RECIPE - THAT LOW CARB LIFE
From thatlowcarblife.com
CRUSTLESS PIZZA CASSEROLE - BARIATRIC FOODIE
From bariatricfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love