SLOW-COOKER SAUCY SWISS STEAK RECIPE
Enjoy rich, juicy flavor with this Slow-Cooker Saucy Swiss Steak Recipe. This Slow-Cooker Saucy Swiss Steak Recipe is fun, simple and tasty.
Provided by My Food and Family
Categories Home
Time 8h15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat dressing in large nonstick skillet on medium-high heat. Meanwhile, coat meat with flour; gently shake off excess flour. Add meat to skillet; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
- Combine tomato paste, tomatoes and broth in Slow Cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
- Serve meat mixture over potatoes; top with cheese.
Nutrition Facts : Calories 340, Fat 12 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 65 mg, Sodium 900 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g
SLOW COOKER SWISS STEAK
Steps:
- Season cubed steaks with salt and pepper.Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour.
- Heat oil in a large nonstick skillet over medium-high heat. Add cubed steak and cook just until brown on both sides.
- Place onion and green pepper in the bottom of a 6-quart slow cooker. Place browned cubed steaks on top of them.
- To the slow cooker, add the Worcestershire sauce, diced tomatoes, tomato paste, brown sugar, Italian seasoning, thyme, red pepper flakes, black pepper, and garlic. Mix the tomato paste in.
- Cover and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours.
Nutrition Facts : Calories 695 kcal, ServingSize 1 serving
EASY SLOW-COOKER A.1. SWISS STEAK
Please and delight your taste buds with this Easy Slow-Cooker A.1. Swiss Steak. Cook all day in the slow cooker for a delicious take on Swiss steak.
Provided by My Food and Family
Categories Beef
Time 9h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss meat with A.1.; place in slow cooker. Top with onions and tomatoes; cover with lid.
- Cook on LOW 9 to 10 hours (or HIGH 4 to 5 hours).
- Mix flour and water. Stir into meat mixture; cook, covered, 5 min. or until sauce is thickened, stirring occasionally.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
SLOW COOKER SWISS STEAK
I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!
Provided by COOKCOOK57
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g
SLOW COOKER SAUCY SWISS STEAK
Swiss steak has long been one of my favorites, but there are so many variations of it. Some I like better than others. This particular recipe has everything I like in a Swiss steak, and I tweaked it just a bit to include onion. Enjoy! Recipe & photo: kraftrecipes.com 10-21-14
Provided by Ellen Bales
Categories Steaks and Chops
Time 8h15m
Number Of Ingredients 10
Steps:
- 1. In a large nonstick skillet on medium-high heat, heat dressing. Meanwhile, coat meat with flour; gently shake off excess. Add meat to skillet; cook 3 minutes on each side or until evenly browned on both sides. Remove from heat.
- 2. Combine tomato paste, tomatoes, and broth in the slow cooker. Add meat, peppers and onions; cover with lid. Cook on LOW for 8 to 10 hours (or on HIGH for 4 hours).
- 3. Serve over mashed potatoes and top with cheese if desired.
SPICY SLOW-COOKER SAUCY SWISS STEAK
One of the easiest ways we know of to cook a boneless beef chuck steak to tender, flavorful perfection is slow-cooker cookin'!
Provided by My Food and Family
Categories Home
Time 8h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine flour and onion powder; coat meat. Gently shake off excess flour and reserve.
- Heat dressing in large nonstick skillet on medium-high heat. Add meat; cook 2 to 3 min. on each side or until evenly browned on both sides. Remove from heat.
- Combine tomato paste, excess flour, tomatoes and broth in slow cooker. Add meat and peppers; cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 3 to 4 hours).
- Serve over potatoes; top with cheese.
Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1270 mg, Carbohydrate 35 g, Fiber 5 g, Sugar 5 g, Protein 38 g
CROCKPOT SWISS STEAKS
Tender pieces of steak are slow-cooked with a rich tomato brown gravy!
Provided by Holly Nilsson
Categories Beef Dinner Entree Main Course Slow Cooker
Time 6h35m
Number Of Ingredients 15
Steps:
- Add sliced carrots, celery, onion, & garlic to the bottom of a slow cooker.
- Pound steaks with a meat tenderizer to ¼ inch thickness and season with salt and pepper (cube steaks do not need to be pounded). Put flour in a shallow dish or plate and dredge each steak in the flour mixture.
- Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 minutes per side adding more oil if needed.
- In the same pan, add wine and scrape up any brown bits. Add to the slow cooker with remaining ingredients except for the cornstarch.
- Cover and cook for 6-8 hours on low or 4-5 hours on high or until steaks are fork tender.
- Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 281 kcal, Carbohydrate 15 g, Protein 29 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 308 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
SLOW COOKER SWISS STEAK
Transform a tough steaks into melt in your mouth delisiousness! Makes a great sauce!
Provided by Sarah Olson
Categories Main Course
Time 7h25m
Number Of Ingredients 11
Steps:
- On a large plate add the flour and salt and pepper. Mix this together.
- Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add this to the slow cooker with the meat later.
- Set a large skillet to medium high heat. Add enough oil to coat the pan. Brown the steaks on both sides, no need to cook through. You may have to cook the meat in two batches if your pan is too small, add more oil inbewteen batches. Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
- Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef.
- Add the remaining ingredients, stir.
- Place the lid on the slow cooker. Cook on LOW for 7 hours or HIGH for 4 hours with out opening the lid during the cooking time.
Nutrition Facts : Calories 340 kcal, Carbohydrate 17 g, Protein 35 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 689 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
SAUCY SWISS STEAK
In Englewood, New Jersey, Susan Kelly relies on her pressure cooker to fix this tender round steak in a saucy vegetable mixture. It's delicious over rice.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- Cut steak into serving-size pieces. Combine the flour, salt and pepper; sprinkle over both sides of steak. In a pressure cooker, brown steak on both sides in oil; drain. Add carrots, onion, green pepper and celery. , In a bowl, combine cornstarch and water until smooth; add soup and horseradish. Pour over vegetables., Close cover securely; place pressure regulator on vent pipe. Bring cooker to fully pressure over high heat. Reduce heat to medium and cook for 12 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced.
Nutrition Facts : Calories 253 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 552mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
SLOW COOKER SWISS STEAK
I got this from a magazine recently, I think it was Paula Deen's magazine. I've never used tomato of any kind in my Swiss Steak, but after I made this DH and I both decided we always want it this way! I serve this with mashed potatoes, but it will go well with noodles or rice, too.
Provided by Chef PotPie
Categories Steak
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In 4 to 6 quart slow cooker, combine steak, mushrooms, onion, celery, and garlic.
- In medium bowl, combine tomatoes, tomato sauce, 1/2 cup water, gravy mix, salt, and pepper.
- Pour over steak mixture. Cover and cook on low 8 to 10 hours.
Nutrition Facts : Calories 418.7, Fat 20.8, SaturatedFat 8, Cholesterol 124.4, Sodium 1015.3, Carbohydrate 18.1, Fiber 4, Sugar 8.5, Protein 40.2
SLOW COOKER SWISS STEAK SUPPER
Swiss steak is almost a classic..you can't go wrong with ...substitute mashed potatoes for cooked egg noodles..if you'd like
Provided by grandma2969
Categories Meat
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- sprinkle beef with seasoning salt; brown in skillet sprayed with nonstick spray.
- layer beef, onion, green pepper with carrots in slow cooker.
- combine gravy and tomato juice in a bowl; mix well and pour over beef and vegetables.
- cover and cook on low setting for up to 10-12 hours --
- during the last hour or so.I put 2 cups of frozen peas.
- serve over prepared noodles or mashed potatoes.
Nutrition Facts : Calories 923.7, Fat 38.7, SaturatedFat 14.7, Cholesterol 211, Sodium 1190.4, Carbohydrate 79.8, Fiber 6.9, Sugar 15.2, Protein 63.7
EASY SLOW-COOKED SWISS STEAK
I let my slow cooker simmer up this fuss-free and flavorful Swiss steak. Perfect for busy spring days...the longer it cooks, the better it tastes! -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. , Place onion in a 3-qt. slow cooker coated with cooking spray. Layer with the beef, celery and tomato sauce. Cover and cook on low until meat is tender, 6-8 hours.
Nutrition Facts : Calories 272 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 882mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 41g protein.
SLOW COOKER SWISS STEAK SUPPER
The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut steak into six serving-size pieces; flatten to 1/4-in. thickness. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. , Cut each potato into eight wedges. In a 5-qt. slow cooker, layer the potatoes, carrots, beef and onion. Combine tomatoes and gravy; pour over the top. , Cook, covered, on low 5-6 hours or until meat and vegetables are tender. Sprinkle with parsley.
Nutrition Facts : Calories 402 calories, Fat 6g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 822mg sodium, Carbohydrate 53g carbohydrate (10g sugars, Fiber 5g fiber), Protein 33g protein.
SAUCY SLOWCOOKER STEAK
From "For the Breast of Friends!" Tried this since it was yucky outside, and it makes my house smell wonderful!
Provided by Cadillacgirl
Categories One Dish Meal
Time 4h30m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, heat oil, then brown steak on all sides. Transfer to slow cooker.
- Reduce heat to med-low, then add onion, carrots, celery, salt and pepper to pan, then cover and cook until veggies are a little softened - about 5 minutes.
- Sprinkle flour over the veggies and cook for 1 minute, stirring, then add tomatoes, reserved juice, and worchestershire. Bring to a boil, stirring until thickened, then add bay leaf.
- Pour tomato mixture over steak into the slow cooker and cook on low 8 - 10 hours or on high 4 - 5 hours, until meat is tender.
- Discard bay leaf and serve with crusty bread or buttered noodles.
SLOW-COOKED SWISS STEAK
This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work. -Sarah Burks, Wathena, Kansas
Provided by Taste of Home
Categories Dinner
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. , Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts : Calories 171 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 409mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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