Cinnamony Peach Biscuits Food

CINNAMON PEACHES WITH SUGAR BISCUITS AND WHIPPED CREAM

Steps:

• Place biscuits on a cookie sheet and sprinkle with 2 tablespoons sugar. Bake at 425 degrees F for 10 minutes or until golden at edges.
• Heat peaches seasoned with cinnamon and nutmeg over low heat in a small saucepan.
• Beat cream and remaining 2 tablespoons sugar with hand mixer until soft peaks form.
• Split warm biscuits and fill with spoonfuls of warm peaches. Top with sugared biscuit top and serve with lots of fresh whipped cream.

CINNAMON BISCUIT PEACH COBBLER

Steps:

• Combine flour, 1 tbsp brown sugar, baking powder, salt and baking soda; cut into butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to floured surgace; knead 10-12 times. Pat into a 12 in square. Brush with melted butter. COmbine walnurs, cinnamon and remaining brown sugar; sprikle over dough to within 1/2 in of edge. Roll up jellyroll style. Seal dough; set aside.
• In a large saucepan, combine brown sugar, cornstarch and lemon peel; stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 13x9 inch baking dish.
• Cut dough into twelve 1 inch slices; arrange buscuits over filling, Bake, uncovered, at 400 for 20-25 minutes or until golden brown.

PEACH BISCUITS

Steps:

• Preheat oven to 450.
• Peel peaches, pit them, and dice them into 1/4" pieces.
• In a small sauce pan combine peaches, orange liquor, water, sugar, vanilla, and 2 tsp flour. Bring to a boil and continue stirring until mixture is thickened.
• Sift 3 cups flour, baking soda, and salt into mixing bowl.
• Cut in butter, and mix for about 1 minute.
• While mixer is still going, slowly add milk and then peaches. Continue to mix until thoroughly combined.
• Spray muffin tins with with cooking spray, and fill each 2/3 full with biscuit mix.
• Bake for 17 minutes or until golden brown. (sometimes biscuits will be a little doughy due to the moister in the peaches).

CINNAMONY PEACH BISCUITS

Steps:

• Preheat oven to 400.
• Sift together the flour, salt, baking powder, and cinnamon.
• Add the butter and rub it in until the mixture resembles fine bread crumbs.
• Mix in the sugar and peaches gently to avoid crushing the fruit.
• Add the milk gradually, stirring until you have a soft dough.
• Knead gently on a floured surface for about 2 minutes, then roll out until 3/4 inch thick.
• Use a biscuit cutter or a jar lid to cut approximately 2 1/2 inch rounds.
• Place on greased baking sheet.
• Combine brown sugar and cinnamon for topping.
• Brush tops of biscuit with milk and sprinkle cinnamon brown sugar mix on top.
• Bake at 400 for 15-20 minutes until golden brown.
• Cool, split and serve with butter, fruit, or whipped cream.