SLOW-COOKED PRALINE APPLE CRISP RECIPE - (4.3/5)
Provided by shygirl
Number Of Ingredients 17
Steps:
- Step 1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker. Step 2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples. Step 3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream. Note: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.
SLOW-COOKER APPLE CRISP
Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.
Provided by Pillsbury Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 10
Steps:
- Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts : Calories 470, Carbohydrate 79 g, Cholesterol 40 mg, Fat 3, Fiber 5 g, Protein 3 g, SaturatedFat 10 g, ServingSize 3/4 Cup, Sodium 230 mg, Sugar 59 g, TransFat 1/2 g
SLOW COOKER APPLE CRISP
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by Connie V.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 3h30m
Yield 6
Number Of Ingredients 14
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts : Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, SaturatedFat 11 g, Sodium 116.4 mg, Sugar 59.3 g
SLOW COOKER APPLE CRISP
Put it all together and walk away! Haven't tried this yet, but would like to. Found in Family Circle April 1, 2008.
Provided by IAcupcake
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Coat a 2-4 quart slow cooker with nonstick cooking spray.
- For the topping, mix together the first 6 ingredients, cut in the butter until crumbly. Stir in pecans.
- For the filling, whisk together the first 5 ingredients and stir in the apples, tossing to coat. Put the filling in the crock pot and sprinkle with topping.
- Cover and cook on high for 2 hours or low for 4 hours until apples are tender.
Nutrition Facts : Calories 280.5, Fat 11, SaturatedFat 4.1, Cholesterol 15.3, Sodium 24.7, Carbohydrate 47.3, Fiber 4.8, Sugar 34.4, Protein 1.9
PRALINE APPLE CRISP
An easy almond-flavored yogurt sauce tops this brown sugar 'n cinnamon caramelized crisp.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. In small bowl, mix water and 1 teaspoon almond extract. In casserole, toss with apples.
- In small bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in crackers and pecans. Sprinkle over apples.
- Bake uncovered about 30 minutes or until topping is golden brown and apples are tender.
- In small bowl, mix topping ingredients until well blended. Serve warm apple crisp with topping.
Nutrition Facts : Calories 185, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 50 mg
SLOW COOKER PRALINE APPLE CRISP
Cooking dessert in a slow cooker gives you time to cook the rest of your dinner and frees up your oven. My family loves this dessert!
Provided by J. Hall
Categories Fruit Desserts
Time 7h
Number Of Ingredients 9
Steps:
- 1. Spray 3-4 quart slow cooker with cooking spray or use crock pot liner. In a large bowl, mix apples and cinnamon to coat. Place in slow cooker.
- 2. In a medium size bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
- 3. Cover; cook on low heat setting 4-6 hours. Serve apple crisp with vanilla ice cream, if desired.
SLOW-COOKED PRALINE APPLE CRISP
The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker. Servings # 10
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
- In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.
- Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.
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SLOW-COOKED PRALINE APPLE CRISP RECIPE - PILLSBURY.COM
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- Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.
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- Coat a medium-sized slow cooker lightly with non-stick cooking spray. In the bottom of the slow cooker, toss apples with lemon juice, sugar, and cornstarch.
- For the topping: Combine oats, flour, brown sugar, cinnamon, and salt in a bowl. Cut in the diced butter until it resembles coarse meal. Spread topping evenly over the apples.
- Cook on LOW for 3 to 4 hours or HIGH for 2 hours. Test the apples to be sure they are fully cooked. Adjust cooking time as needed depending on your slow cooker. My apple crisp is ready at 3 hours when I cook it on low. (See Hint in the Notes below).
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- Pour the melted butter over the flour mixture and toss with a fork until everything is moistened and well combined.
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