Crimson Slaw Quick Easy And Impressive Food
CRIMSON SLAW (QUICK, EASY AND IMPRESSIVE!)
Impress your dinner guests with this gorgeous new take on coleslaw! This recipe was a Wisconsin State Fair winner. It is an incredible blend of flavors... a real update to the usual coleslaw recipe. This has become the only way that my family likes me to prepare coleslaw. An amazing addition to any meal, especially grilled...
Provided by Family Favorites
Categories Other Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. For Vinaigrette: In screw top jar, combine oil, sugar, vinegar, wine (if using), salt, pepper and mustard. Cover and shake well.
- 2. In large bowl, toss together cabbage, cranberries and onion. Pour vinaigrette over cabbage mixture; toss gently to coat.
- 3. Cover and chill for 2-24 hours. Makes 6 servings.
QUICK AND EASY COLE SLAW
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by June (Schaeffer) Houtz. Cooking time doesn't include 4 hour chilling.
Provided by Sarah_Jayne
Categories Onions
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, layer the cabbage, pepper and onion rings.
- Sprinkle 3/4 cup sugar over mixture.
- In a saucepan combine 1 tablespoon sugar and remaining ingredients. Mix well and heat to boiling.
- Pour hot mixture over the slaw.
- Cover with foil or plastic wrap and refrigerate for 4 hours.
- Toss before serving.
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