Christmas Cherry Winks Food

CHRISTMAS CHERRY WINKS

Steps:

• Cream first 2 ingredients then beat in egg.
• Mix vanilla, lemon peel and milk into the creamed mixture.
• Mix flour, baking powder, soda and salt and add to wet mix.
• Stir in the raisins and walnuts.
• Roll into balls then in crushed corn flakes.
• Put half a cherry on top of each cookie, pushing down a bit.
• Bake 10-15 minutes in 350 oven.

CHERRY WINKS COOKIES

Steps:

• Preheat oven to 375 deg F.
• Combine shortening and sugar, cream.
• Add eggs, milk, and vanilla extract.
• Sift together dry ingredients, and slowly blend in.
• Mix well.
• Add nuts, cherries or raisins and mix well.
• Shape into balls using a level teaspoon of dough for each cookie.
• Roll ball in crushed cornflakes.
• Place on greased cookie sheet.
• Top with ½ cherry and press the cherry down a bit.
• Bake at 375 deg F for 10 to 12 minutes until golden brown.

CHERRY WINKS

Steps:

• Stir together flour, baking powder, and salt. Set aside. In large mixing bowl, beat margarine and sugar until light and fluffy. Add eggs, beat well. Stir in milk and vanilla. Add flour mixture. Mix well. Stir in nuts, dates and chopped cherries.
• Shape level measuring tablespoon of dough into balls. Roll in crushed corn flakes cereal. Place on greased baking sheets. Top each with cherry quarter.
• Bake at 350 degrees F for 10 to 14 minutes or until light browned.

CHERRY WINKS

Steps:

• Sift together flour, baking soda, and baking powder.
• Cream together oleo, sugar, and eggs. Blend in dry ingredients; mix well.
• Add dates, pecans, and cherries.
• Shape into balls and roll in crushed cereal.
• Place on a greased baking sheet.
• Top with a cherry half.
• Bake at 350°F for 10-12 minutes.

CHERRY WINKS

Steps:

• sift the first 4 ingrediants (or simply use 2 1/4 cups self rising flour).
• Cream butter and sugar.
• add eggs, milk and vanilla.
• add flour.
• add nuts dates and chopped cherries.
• mix well (batter will be stiff).
• spoon cookies onto buttered cookie sheet by rounded teaspoons
• top with quartered cherries.
• bake at 375 degrees for 12 minutes or light golden brown. makes about 4 dozen cookies.

CHERRY CRUNCH COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the pecans, dates and chopped cherries. Cover and refrigerate for 30 minutes., Shape dough into 1-in. balls; roll in cornflakes. Place 2 in. apart on ungreased baking sheets; press a cherry half into center of each. , Bake at 350° for 14-15 minutes or until golden brown. Remove to wire racks to cool.

CHERRY WINKS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
• Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
• Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
• Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.