Sloppy Sausage Chilli Cheese Dogs Food

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PHILLY-STYLE CHEESE DOGS



Philly-style cheese dogs image

Sausage sandwiches with an American twist - load up hot dog buns with chipolatas, caramelised onions, roasted peppers and a creamy cheese sauce

Provided by Miriam Nice

Categories     Dinner, Lunch, Supper, Treat

Time 35m

Number Of Ingredients 6

12 chipolatas
2 green peppers , sliced
1 onion , cut into wedges
3 garlic cloves , unpeeled
230g pack ready-made cheese sauce
4 large hot dog buns (we used submarine rolls)

Steps:

  • Heat oven to 220C/200C fan/gas 7. Put the chipolatas, peppers, onion and garlic in a large roasting tin and roast for 25-30 mins or until the sausages are cooked through and the vegetables are starting to caramelise. Gently shake the tin a few times during cooking to help everything to roast evenly.
  • When the sausages are almost cooked, warm the cheese sauce following pack instructions and put the rolls in the oven for 4-5 mins to warm through.
  • Take the sausages and vegetables out of the oven. Lightly crush the garlic cloves with the back of a spoon to release the cooked garlic, discard the skin and give everything a stir. Season and cut a slit in the rolls, then pile in the sausages, veg and garlic. Spoon in the cheese sauce and serve immediately.

Nutrition Facts : Calories 721 calories, Fat 43 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 2.9 milligram of sodium

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