Refreshing Mojito Food

REFRESHING MOJITO

Refreshing Mojito image

The great mint flavor of mojitos helps balance the spiciness of Cuban food. My recipe calls for apple rum and a purchased mix.-Eric Brill, Wauwatosa, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

2 ounces Mojito mix, divided
1 mint sprig
1/2 teaspoon sugar
1 to 1-1/2 cups ice cubes
2 ounces apple rum or light rum
1 ounce club soda

Steps:

Place 1 ounce Mojito mix, mint and sugar in a highball glass; muddle. Add ice. Pour rum, club soda and remaining Mojito mix into glass; stir. Serve immediately.

Nutrition Facts : Calories 190 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 15g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

REFRESHING MOJITO BY THE PITCHER MOJITOS

Refreshing Mojito by the Pitcher Mojitos image

This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lime and extract the mint oils from the leaves.

Provided by Rita1652

Categories Punch Beverage

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

10 limes, fresh pulp and juice
30 leaves of fresh mint
3/4 cup sugar
1 cup white rum
club soda, chilled

Steps:

Place lime juice, mint and sugar into a pitcher.
Using a muddle stick mash to release mint oils, and dissolve sugar into juice.
Add rum and lots of ice topped with club soda. Adding more club soda to glasses if a lighter drink is desired.
Garnish with fresh mint and lime slices.

THE REAL MOJITO

The Real Mojito image

This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.

Provided by Brandy

Categories World Cuisine Recipes Latin American Caribbean

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

10 fresh mint leaves
½ lime, cut into 4 wedges
2 tablespoons white sugar, or to taste
1 cup ice cubes
1 ½ fluid ounces white rum
½ cup club soda

Steps:

Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g

MOJITO RECIPE

Mojito recipe image

Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

Provided by Good Food team

Categories Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 5

Ingredients

juice of 1 lime
1 tsp granulated sugar
small handful mint leaves, plus extra sprig to serve
60ml white rum
soda water, to taste

Steps:

Muddle the lime juice, sugar and mint leaves in a small jug, crushing the mint as you go - you can use the end of a rolling pin for this. Pour into a tall glass and add a handful of ice.
Pour over the rum, stirring with a long-handled spoon. Top up with soda water, garnish with mint and serve.

Nutrition Facts : Calories 158 calories, Fat 0.1 grams fat, Carbohydrate 4.6 grams carbohydrates, Sugar 4.3 grams sugar, Protein 0.3 grams protein

More about "refreshing mojito food"

THE MOJITO RECIPES YOU'RE GOING TO NEED THIS SUMMER - WIDE …

From wideopeneats.com
Author Sarah Ramsey
Published May 12, 2020
Estimated Reading Time 5 mins

Classic Mojito. As far as cocktail recipes go, the mojito is more about proportions, process, and taste than exact measurements. But if you like exact, this classic mojito recipe lays it out for you.
Pineapple Mojito. For the record, I want to make this pineapple/brown sugar simple syrup and put it on everything. But especially mixed with white rum, mint and club soda, it sounds like a Cuban adventure without ever leaving the house.
Strawberry Mojito. I hadn't realized how much a mint sprig could look like a palm tree, which makes this pretty strawberry and rum cocktail even more perfect.
Blackberry Mojito. Fresh blackberries are in season for such a short time, but there's no reason you can't use frozen ones here as well for a year-round tropical treat in this mojito recipe.
Cranberry Mojito. I know the holidays are supposed to be all about cold and snow, but I love the idea of a winter holiday getaway on a beach somewhere.
Champagne Mojito. I'd never thought of replacing the soda water in a mojito recipe with champagne, but it's really a lovely swap, perfect for a spring brunch.
Dark Mojito. Yes, the old fashioned way to make a mojito is with light rum, but there's nothing that says you can't mix it up and go dark with your drink.
Coconut Mojito. This coconut mojito adds both cream of coconut and coconut rum to the standard recipe for an extra tropical taste. Get the recipe here.
Watermelon Mojito. Of course, the Barefoot Contessa has a stunningly simple recipe for a fun twist on a mojito. This watermelon mojito is so easy to make for a summer dinner party it will be your go-to drink all season.
Grapefruit Mojito. Grapefruit and rum go so well together. Even if you don't like grapefruit, give this flavor combo a spin as a cocktail recipe and you might change your mind.

Refreshing Mojito Food

REFRESHING MOJITO

The great mint flavor of mojitos helps balance the spiciness of Cuban food. My recipe calls for apple rum and a purchased mix.-Eric Brill, Wauwatosa, Wisconsin

REFRESHING MOJITO BY THE PITCHER MOJITOS

THE REAL MOJITO

MOJITO RECIPE

Mix this classic cocktail for a party using fresh mint, white rum, sugar, zesty lime and cooling soda water. Play with the quantities to suit your taste.

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