Gin Coco Food
COCONUT GIN AND TONICS
4-ingredient Gin and Tonic cocktails infused with naturally sweet coconut water for a refreshing, healthier cocktail perfect any time of year.
Provided by Minimalist Baker
Categories Beverage
Time 5m
Number Of Ingredients 5
Steps:
- Add ice to a serving glass and top with lime juice, gin, tonic water, and coconut water.
- Stir and garnish with fresh mint or basil (optional). Multiply the amount of ingredients per person, or simply repeat recipe for more drinks.
Nutrition Facts : ServingSize 1 serving, Calories 179 kcal, Carbohydrate 7.6 g, Sodium 17 mg, Sugar 7.4 g
GIN COCO
This Hawaiian drink can be made wherever fresh coconuts are available - often in Latin-American markets and tropical regions of the U.S.
Yield
Serves 1.
Number Of Ingredients 3
Steps:
- Cut off the top of a fresh coconut and pour 4 ounces of the coconut water into an 8-ounce wineglass. Add the gin and ice cubes and stir.
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