Hgs Buffalo Chicken Egg Mug Food

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HG'S PIZZA PIZZA EGG MUG



Hg's Pizza Pizza Egg Mug image

Make and share this Hg's Pizza Pizza Egg Mug recipe from Food.com.

Provided by mariposa13

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

2 tablespoons crushed tomatoes
1/8 teaspoon italian seasoning
1/2 cup Egg Beaters egg substitute
1 wedge Laughing Cow cheese, light creamy swiss
6 slices turkey pepperoni, chopped
1/2 teaspoon parmesan cheese, reduced fat

Steps:

  • In small bowl, combinie crushed tomatoes with italian seasoning. Mix well.
  • Spray large microwave-safe mug with nonstick spray.
  • Add egg beaters and cheese wedge, breaking the cheese into pieces.
  • Microwave 1 min; stir. Microwave 30 more seconds.
  • Add seasoned tomatoes and pepperoni. Mix well.
  • Microwave 30 seconds (or until set).
  • Lightly stir. Sprinkle with topping.

Nutrition Facts : Calories 3.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 12.7, Protein 0.3

BUFFALO CHICKEN EGG ROLLS



Buffalo Chicken Egg Rolls image

Make and share this Buffalo Chicken Egg Rolls recipe from Food.com.

Provided by Jazz Lover

Categories     Poultry

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

12 egg roll wraps (roughly 4 square inches)
1 cup cooked and shredded chicken (6 ounces)
1/2-2/3 cup Frank's red hot sauce
1 cup crumbled blue cheese (4 ounces)
1 cup Coleslaw (dry)
1 small bowl water
nonstick cooking spray
blue cheese dressing, for serving

Steps:

  • Preheat oven to 400 degrees F. Lay egg roll wrappers on a clean work surface. In a small bowl, stir chicken and hot sauce until well coated, using more or less sauce depending on your spice preference. The meat should be moist with sauce.
  • Begin by placing one tablespoon of the cole slaw on the diagonal of the bottom right corner of one of the wrappers. Next, place 2 tablespoons of shredded spicy chicken evenly on top of the slaw. Spoon 1 tablespoon of the blue cheese crumbles over the chicken. Do not overfill.
  • To fold: Fold the bottom right corner over the stuffing mixture so that it covers it completely, with the tip of the corner now pointing to the center of the egg roll wrapper. Fold in the bottom left corner, followed by the right, so that you now have formed an envelope. Roll the wrap upward one time, leaving the top left corner open. Wet your index finger in the small bowl of water and press to moisten the top left corner. Now fold that down on top of the filled roll, sealing it like you would an envelope.
  • Repeat with remaining rolls.
  • Place the rolls on a wire rack set on top of a cookie sheet (or just on a greased cookie sheet) coated with nonstick cooking spray. Spritz each roll evenly with nonstick cooking spray. Bake for 12-15 minutes, or until the rolls crisp and turn a light golden brown.

Nutrition Facts : Calories 141.7, Fat 4, SaturatedFat 2.2, Cholesterol 12.1, Sodium 590.7, Carbohydrate 20.2, Fiber 0.8, Sugar 0.2, Protein 5.7

BUFFALO CHICKEN DEVILED EGGS (AKA BUFFALO HORNS)



Buffalo Chicken Deviled Eggs (Aka Buffalo Horns) image

If you love deviled eggs then you'll love this spin off with chicken, buffalo sauce, and celery. Published by Debbie Moose (Deviled Egg: 50 Recipes from Simple to Sassy) ***if you like a lot of chicken, I now use a full cup of chopped (and I'm talking chopped) chicken and any extra mix I have after the eggs are filled, I use them on a celery log and cut them into bite size pieces (think ants on a log). Also, I now add a little bit of ranch to the chicken soaked in buffalo sauce (thanks to a review). ENJOY!

Provided by Phammy

Categories     Lunch/Snacks

Time 25m

Yield 2-6 serving(s)

Number Of Ingredients 6

1/4 cup chopped cooked chicken (store cooked rotisserie chicken for me)
buffalo wing sauce to cover chicken, plus 5 teaspoons
6 hard-boiled eggs, peeled cut in half and yolks mashed in a bowl
1/4 cup softened butter
1/4 teaspoon Tabasco sauce
1 teaspoon chopped celery, plus extra to garnish

Steps:

  • cover chicken with enough Buffalo sauce; let sit at least 5 minutes.
  • combine yolk and butter.
  • stir in celery and Tabasco.
  • add chicken and 5 teaspoons of Buffalo sauce.
  • place mixture in zip lock bag with the corner cut off (big enough to squeeze out mixture).
  • fill egg whites with mixture and garnish with celery.
  • enjoy right away or let it sit at room temperature for 15-20 minutes for flavors to develop.

Nutrition Facts : Calories 465.4, Fat 40.1, SaturatedFat 19.8, Cholesterol 633.6, Sodium 406.4, Carbohydrate 1.7, Sugar 1.7, Protein 23.5

HG'S BACON, TOMATO & AVOCADO EGG MUG



Hg's Bacon, Tomato & Avocado Egg Mug image

From Hungry Girl 300 under 300. No Cook - uses the microwave! Per Serving: 175 cal, 7.25g fat, 8.5g carb, 3g fiber, 19.5g protein

Provided by mariposa13

Categories     Breakfast

Time 4m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup Egg Beaters egg substitute
2 tablespoons bacon (pre-cooked and crumbled)
1/3 cup tomatoes, chopped, patted to remove excess moisture
1/4 avocado, diced
2 tablespoons salsa
salt
pepper

Steps:

  • Spray large microwave safe mug with nonstick spray.
  • Add egg beaters; microwave 1 minute.
  • Gently stir. Add bacon and tomatoes. Microwave 1 minute.
  • Season with salt & pepper.
  • Top with avocado & salsa.

Nutrition Facts : Calories 182.3, Fat 15.6, SaturatedFat 3.8, Cholesterol 12.2, Sodium 348.4, Carbohydrate 8.7, Fiber 4.6, Sugar 2.9, Protein 4.1

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