My husband never liked crumb topped pies until I created this recipe. I usually just whip it up, but today actually wrote down the ingredients, their amounts...
Author: Sea Sun
This light, refreshing dessert is a nice variation to a traditional favorite!
Author: Jenni K
This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they...
Author: Beth Carr
I make these quite a lot. Very easy. I never had a recipe for them.I just have always made them this way. Easy easy easy!!If you love Raisin cluster these...
Author: Nor Mac
This recipe was given to me by my first husbands grandmother many years ago. She was known as the "Apple Lady", because they owned an apple orchard and...
Author: Mary Louise
This is a Recipe from Southern Living Magazine 2002 and My Recipes.com When Fall starts, I always think of Pears as the fruit of the season. So a good...
Author: Shelia Tucker
This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine...
Author: Deneece Gursky
One moist and blueberry delicious cake! Enjoy!
Author: Cassie *
I always loved to have this when our family visited my Dad's parents. It also makes a great punch when ginger ale, or pineapple soda is added!
Author: Marilyn Detwiler
I love making Bread Pudding. Sweet or Savory. It is a great way to use up day old bread. Enjoy!
Author: Carol White
One of my favorite hobbies is collecting vintage cookbooks and this was a delicious recipe that that was tucked inside. If you have an abundance of rhubarb,...
Author: Family Favorites
My Mom was a fan of mincemeat... pie or cookies, either one. If you are, too, here's a nice old fashioned oatmeal cookie recipe for you that has mincemeat...
Author: Marcia McCance
I first made this pie a few summers ago for my son. I call him my blueberry boy. He loved it, and so did everyone else. The first time I made it, I followed...
Author: Cassie *
My sister-in-law made these delicious lemon bars for a family gathering. They were a hit, everyone loved them. This is a Taste of Home recipe
Author: Carol Perricone
Strawberry in two forms infuses this layer cake with beautiful color and natural flavor.
Author: Stella Parks
When I was a kid I loved home made raisin pie, it's very rich so you can't eat a lot . This was one of my grandmothers recipes that has been around for...
Author: donna clark
This is a recipe I came up with from several different recipes. The white chocolate in the filling makes it extra special, and the fruit can be used to...
Author: Diane M.
The ingredients for this pie is made on top of the stove and in the oven- Very nice old fashioned barn raising farm fresh pie. My grandma's pie recipe...
Author: Pat Duran
This a very old recipe, I remember eating when I was a young child at my Aunt Hattie's famous pantry cookie jar. Everything always tasted so good from...
Author: Pat Duran
Okay, this is a recipe I found on Pinterest and then tracked it down to the original. It was alright, but needed some major spice kick. So, I adapted the...
Author: Brandi Kirkpatrick
From Rita Heikenfeld: Rita's Recipes are included each week in Ron Wilson's "In the Garden" email newsletter. If the berries are real sweet, you may not...
Author: Rosemary Coffman
This is such an easy recipe - well you can never go wrong with Eagle Brand Sweetened Condensed Milk. You will like this recipe because of it's versatility...
Author: Pat Duran
This is a wonderful cake...as delicious as it is pretty!
Author: Linda BONWILL
I learned this recipe while in cooking school. It's light, yummy, and amazing.
Author: Jenny Leachman @LittleMissCreative
This is the first of many recipes I'm posting from the files of my late daughter-in-law, Judy Bales, with permission from my son Andrew. Judy had quite...
Author: Ellen Bales
I got this from a friend, her daughter's recipe. I've tweaked the recipe just a bit. It's no hassle to make and just plain good.
Author: Gail Welch
I have had this recipe for many years. The nice thing about these cherry dumplings is that you don't bake them. Very easy to make!
Author: Stephanie Dodd
Charring the wine-poached fruit caramelizes it and softens its acidity while highlighting its floral notes. From Gourmet, December 2008.
Author: Vicki Butts (lazyme)
I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one...
Author: Jacquelyn Primrose
I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet. Angel Food cake has always been...
Author: Cassie *
A bright burst of orange flavor. A melt in your mouth dessert. Great for summer freshness.
Author: Deb Justus
This is a delicious, no bake, 4 ingredient dessert with the flavor of a pineapple upside down cake. A Simple & Delicious recipe.
Author: Judy W
Just received this recipe in the mail and now I need some more apples. This sounds SO good and easy. Could be a great comfort food dessert too! Can't wait...
Author: Ellen Bales
Made this for 4th of July desserts as my children were growing up..It's just a refreshing cake
Author: Elise Van Jaarsveld
I got this out of a gourmet dessert cookbook years ago and have been making it ever since. It's a lovely dessert whether it's served in individual wine...
Author: Suzanne Larsen
No matter how much you just love to cook, sometimes you need inspiration and ideas...well, actually, a lot of the time! So when one of my FB foodies posted...
Author: Ally Phillips
Just made this pie thanks to Glenn. This pie is so good and so versatile- you can even freeze this pie- before you put the fruit on top. When I go to visit...
Author: Pat Duran
I'm always looking for new ways to prepare pears, one of my favorite fruits. This recipe is so easy and scrumptious. Serve with vanilla ice cream if desired....
Author: Ellen Bales @Starwriter
I wanted to bake this today, and had only pineapple chunks. I placed pineapple in my blender and ran a short time to "make" crushed pineapple. I added...
Author: Sharon Whitley
For this recipe use the basic dessert crepe. This is a layered crepe dessert served with almond custard sauce on top.Makes a great presentation. Great...
Author: Pat Duran
When I first found this recipe I thought, what a weird name! Then I made them, and I understood completely: mumble is what you do when you bite into these...
Author: Tam D
These cookies will melt in your mouth- I like that they fold over so that you get all the gooey jam inside.
Author: Pat Duran
During the Summer months, grandma would make these bicuits and put all kinds of berries on them with whipped cream. As a kid I thought they were the greatest....
Author: Norma DeRemer
My Husband loves custard pies, so I have strawberries that needed to be used and I didn't want another cake. Hope you like it.
Author: Rose Rauhauser
Got this recipe off of channel 7... MR. FOOD, about 10 years ago. My family and friends love it. I also tried this recipe with apples...
Author: Lynn Williams
What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!? I found...
Author: Anna Sciancalepore Antoniello
I found this recipe a few years ago in a church cookbook in a chapter entitled "6 or Fewer". It's absolutely wonderful and makes an incredible presentation....
Author: Family Favorites