This recipe has been around for a long time. It is a wonderful ending to any meal.
Author: Laura Yoder
I got this out of a gourmet dessert cookbook years ago and have been making it ever since. It's a lovely dessert whether it's served in individual wine...
Author: Suzanne Larsen
I'm always looking for new ways to prepare pears, one of my favorite fruits. This recipe is so easy and scrumptious. Serve with vanilla ice cream if desired....
Author: Ellen Bales @Starwriter
This light, refreshing dessert is a nice variation to a traditional favorite!
Author: Jenni K
I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet. Angel Food cake has always been...
Author: Cassie *
The ingredients for this pie is made on top of the stove and in the oven- Very nice old fashioned barn raising farm fresh pie. My grandma's pie recipe...
Author: Pat Duran
Top with raspberries or blueberries to make them even prettier!
Author: Brandy Murphy
Had an abundance of pears this year and I wanted pear cobbler but I had to change the recipe so I could eat it. Family loved it and my husband's coworker...
Author: Dana Jenkins
Super easy and great tasting bread pudding. The fruit is just delish in this recipe. Yummy!!!!!
Author: Teena Hval
This may become your go-to fall dessert. Our Test Kitchen smelled divine while this was baking. The cobbler doesn't have the typical pumpkin pie spices...
Author: Stefanie Wilson
This a very old recipe, I remember eating when I was a young child at my Aunt Hattie's famous pantry cookie jar. Everything always tasted so good from...
Author: Pat Duran
This is such an easy recipe - well you can never go wrong with Eagle Brand Sweetened Condensed Milk. You will like this recipe because of it's versatility...
Author: Pat Duran
One of my favorite hobbies is collecting vintage cookbooks and this was a delicious recipe that that was tucked inside. If you have an abundance of rhubarb,...
Author: Family Favorites
I was in the baking aisle one day and saw a can of NO SUGAR ADDED cherry pie filling. I was elated. I took it home and come up with this cheesecake recipe....
Author: JANE LOUISE
I make these quite a lot. Very easy. I never had a recipe for them.I just have always made them this way. Easy easy easy!!If you love Raisin cluster these...
Author: Nor Mac
This is so yummy...right out of the oven...If you like bananas, you will love this recipe.
Author: Elaine Collins
Got this recipe from a lady in our church.. many years ago.. I know it's an old recipe, BUT it's one of the best!!
Author: Crystal W.
Charring the wine-poached fruit caramelizes it and softens its acidity while highlighting its floral notes. From Gourmet, December 2008.
Author: Vicki Butts (lazyme)
Bess Truman's favorite! And all of ours!! Easy to make (no stove-top) and soo easy going down :)
Author: Lyn Starr
This is a wonderful cake...as delicious as it is pretty!
Author: Linda BONWILL
When I was a kid I loved home made raisin pie, it's very rich so you can't eat a lot . This was one of my grandmothers recipes that has been around for...
Author: donna clark
My mom came up with this one by combining two recipes from different books. She came out with a family favorite! There are never any leftovers!
Author: Kristen Clayton
These are rich , moist bars. They travel well. So they are good for gifts you need to send.
Author: Pat Duran
Just received this recipe in the mail and now I need some more apples. This sounds SO good and easy. Could be a great comfort food dessert too! Can't wait...
Author: Ellen Bales
A bright burst of orange flavor. A melt in your mouth dessert. Great for summer freshness.
Author: Deb Justus
Seasonal Favorite - makes about 100 servings. I freeze bags of cranberries to make off season. Picture shows 3 batches in large bowl.
Author: Anita Schatz
Made this delicious strawberry recipe for our weekend barbecue get-together and will certainly make it again. It was enjoyed by all !!
Author: Dorene Fishkin
Just made this pie thanks to Glenn. This pie is so good and so versatile- you can even freeze this pie- before you put the fruit on top. When I go to visit...
Author: Pat Duran
These cookies will melt in your mouth- I like that they fold over so that you get all the gooey jam inside.
Author: Pat Duran
This dessert looks so good I could just about eat the picture! The pears and the cranberries are plentiful this time of year. One word of caution: do NOT...
Author: Ellen Bales @Starwriter
My Husband loves custard pies, so I have strawberries that needed to be used and I didn't want another cake. Hope you like it.
Author: Rose Rauhauser
This is a great way to fix Bananas Foster, it will stay warm and be ready to spoon over Ice Cream. I like to fix this and serve to friends, when we play...
Author: Shelia Tucker
No matter how much you just love to cook, sometimes you need inspiration and ideas...well, actually, a lot of the time! So when one of my FB foodies posted...
Author: Ally Phillips
This is the first of many recipes I'm posting from the files of my late daughter-in-law, Judy Bales, with permission from my son Andrew. Judy had quite...
Author: Ellen Bales
This is a delicious, no bake, 4 ingredient dessert with the flavor of a pineapple upside down cake. A Simple & Delicious recipe.
Author: Judy W
During the Summer months, grandma would make these bicuits and put all kinds of berries on them with whipped cream. As a kid I thought they were the greatest....
Author: Norma DeRemer
Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!
Author: Leah Stacey
Tasty way to use cherry pie filling in a can before fresh cherries come into season to use. Enjoy.
Author: Rose Rauhauser @NewYorkWoman
I got this recipe from my son-in-laws mother. She is Hispanic and makes all kinds of wonderful meals. This is so good, I've actually have had it for breakfast!!...
Author: sherry monfils @smonfils
I used to make this for catering jobs in big sheet pans. A refreshing, cool dessert. You can make the crust 2 different ways. Great either way.
Author: Peggi Anne Tebben
This old recipe has been in our family for years and has been adjusted and updated many times I am sure. I know my Great Grandma cooked with a wood stove....
Author: Kathie Carr
What a pretty pie! The custard-like filling is wonderful in this pie. If raspberries aren't your thing you can always change out the fruit and preserves...
Author: Mary Wright
These watermelon cupcakes will be perfect for any summer event. They're tender and sweet with a hint of watermelon flavor. The frosting is rich, creamy,...
Author: Vicki Johnson
This is such an easy-to-make pie. The only real work is in coring and slicing the pears, or mixing up the crust if you make your own. I use a refrigerated...
Author: Ellen Bales
What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!? I found...
Author: Anna Sciancalepore Antoniello
It is amazing what you can create when the pantry is getting bare. That is how I created this dessert. I had 3 apples, a tube of crescent dinner Rolls,...
Author: Rose Mary Mogan