CREAM CHEESE PIE
Steps:
- Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
- In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
- Bake for five minutes before serving.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g
FRUIT AND CREAM PIE I
An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences.
Provided by Melanie Kendall
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
- Pour filling into pie shell. Chill for several hours. Serve.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 32.1 g, Cholesterol 30.8 mg, Fat 22.3 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 13.9 g, Sodium 192.7 mg, Sugar 22 g
FRESH FRUIT CREAM CHEESE PIE
Provided by Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
- REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve.
- *If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.
FRUIT-TOPPED CHEESE PIE
Watch everyone's faces light up when you serve our Fruit-Topped Cheese Pie. Our no-bake Fruit-Topped Cheese Pie is crowned with yummy cherry pie filling.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Beat cream cheese and sugar in medium bowl with mixer until blended. Gently stir in DREAM WHIP.
- Spoon into crust. Spoon cherry pie filling around edge of pie.
- Refrigerate 3 hours.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 210 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 25 g, Protein 3 g
CREAM CHEESE FRUIT PIE
This Cream Cheese Fruit Pie recipe is so easy to make it's not even funny. The perfect dessert to go with your summer BBQ's. Yummy!
Provided by Chef Rodney
Categories Dessert
Time 1h10m
Number Of Ingredients 6
Steps:
- Chop approximately 1 cup of strawberries for the pie filling. Set aside.
- In a mixing bowl, beat cream cheese and powdered sugar together with electric beaters.
- Using a rubber spatula, gently mix in 1 cup of chopped strawberries.
- Fold whipped topping into cream cheese and strawberry mixture.
- Pour mixture into prepared graham cracker crust and spread evenly. Arrange strawberry slices and blueberries on top of the cheesecake
- Chill for approximately 1 hour before serving.
Nutrition Facts : Calories 294 kcal, Carbohydrate 39 g, Protein 5 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 16 mg, Sodium 255 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving
CRUSTLESS FRUIT TOPPED CHEESE PIE
Just made this pie thanks to Glenn. This pie is so good and so versatile- you can even freeze this pie- before you put the fruit on top. When I go to visit my mom in Michigan I will make it with her fresh Blackberry preserves on top. Try it with your favorite preserves- you cannot resist; so easy to make.
Provided by Pat Duran
Categories Fruit Desserts
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350^. Butter a 9-inch pie plate,set aside. In a large mixer bowl, beat cheese and sugar until fluffy and smooth.
- 2. Add eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of the extract and the rind. Pour into the prepared pan. Bake 25-30 minutes or until lightly browned around edges. Remove from oven; let stand 10 minutes.
- 3. While this is cooling, stir together sour cream and remaining extract. Spread evenly over cooled pie; bake 10 minutes;until center is almost set. Cool slightly. Top with your favorite preserves. Chill thoroughly ; at least 3 hours or overnight.
FRUIT PIES NO CRUST SO EASY
You all know how I love Bisquick. Here is the formula for the impossible fruit pie..they make their own crust..
Provided by Pat Duran
Categories Fruit Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Heat oven to 350^. Place fresh fruit into a sprayed or greased 10-inch pie plate.(mix with spices preferred for the fruit you are using).
- 2. Beat all remaining ingredients in a blender for 15 seconds on high or 1 minute with hand beater. Pour over fresh fruit in pie plate.Bake for about 55 minutes or until knife inserted in center comes out clean.
- 3. If using canned pie filling pour blender mixture into pie plate then spoon pie filling evenly over top. Bake about 25 minutes.
CREAM CHEESE CUSTARD PIE WITH FRUIT TOPPING | LODGE CAST IRON
The a simple custard recipe for this pie makes it a great dessert to cap off any meal.
Provided by Lodge Cast Iron
Categories Baking Recipes Dessert Recipes
Yield 8 - 10
Number Of Ingredients 5
Steps:
- Make Basic Pie Dough recipe.
- Preheat oven to 325 degrees F and have an ungreased 9 Inch Pie Pan ready.
- Use a large bowl and stand mixer to beat together the cream cheese, sugar, and vanilla on medium speed until thoroughly blended and smooth, 3- 5 minutes, scraping down the sides periodically. Add the eggs 1 at a time and beat until well blended.
- Pour the filling into the crust and spread evenly.
- Bake until the custard is just set, 45-50 minutes. Let cool on a wire rack for about 1 hour.
GRANDDAUGHTER'S FRUIT PIE
Steps:
- Preheat oven to 400 degrees F.
- For the crust: Place flour and sugar in bowl, cut in shortening. Add fruit juice. Mix until dough forms a ball. Add more juice if necessary. Divide ball into 2 pieces and roll out.
- For the filling: Combine pineapple, oranges, cherry pie filling, cranberry sauce, sugar, tapioca, cinnamon and lemon juice. Line a 9-inch deep-dish pie plate with half of the rolled out pastry. Add filling, dot with margarine and top with other half of pastry. Make several slits in top crust. Bake 50 to 60 minutes or until crust is golden brown. Remove from oven. Mix together the powdered sugar and lemon and brush glaze on the pie.
GRANDMA'S CRUSTLESS BAKED CHEESECAKE PIE
No crust and no flour makes this a healthier version of the New York Style Cheesecake, but every bit as yummy!
Provided by Simply Fresh Cooking
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Smooth all filling ingredients together in a large bowl. Place filling in a 9-inch glass pie plate and bake for 35-40 minutes, until golden. Let cool for 10 minutes.
- Meanwhile, stir together topping ingredients and spread on top of cheesecake.
- Refrigerate for at least 4 hours before serving.
NO-CRUST CREAM CHEESE PIE
This is an older recipe from a church cookbook. It's a nice, quick cheesecake recipe....just no crust or springform pan!
Provided by Parsley
Categories Pie
Time 45m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease (or spray w/ nonstick cooking spray) a 10-inch pie dish.
- In a mixing bowl, beat together cream cheese, eggs, 1/2 cup sugar and vanilla until creamy. Pour into greased pie dish. Bake at 350 for 25 minutes. Remove from oven and cool for about 10 minutes (Don't turn off oven). In a small bowl, mix together sour cream and 3 Tbsp sugar---pour on top of pie.
- Return to 350 degree oven for additional 10 minutes. Cool 1 hour then chill. May top with fresh fruit or pie filling.
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