Almond Honey Clusters Food

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ALMOND CLUSTERS RECIPE



Almond Clusters Recipe image

Who knew breakfast cereal could be so sophisticated? Dress up a common pantry ingredient, cornflakes, in this almond clusters recipe. Serve as a bite-sized treat at your next dinner party, or pop a few in a container for a snack on-the-go.

Provided by Walmart

Categories     All Recipes

Time 20m

Yield 16

Number Of Ingredients 5

0.75 cup Dark brown sugar / cassonade foncée
0.5 cup Honey / miel
0.5 cup Natural smooth almond butter / beurre d'amande crémeux naturel
4 cups Cornflakes / flocons de maïs
0.5 cup Sliced almonds / amandes tranchées

Steps:

  • HowToStep
  • Combine sugar, honey and almond butter in a large saucepan. Place over medium and heat, stirring frequently, until smooth. ##Stir in cornflakes until coated and remove from heat. ##Divide mixture into 2-tbsp-sized portions, shaping into balls, then roll in almonds to coat. Place on a parchment-lined baking sheet. Let cool.

ALMOND HONEY CLUSTERS



Almond Honey Clusters image

Make and share this Almond Honey Clusters recipe from Food.com.

Provided by Sharon123

Categories     Dessert

Time 45m

Yield 32 clusters

Number Of Ingredients 3

corn oil, for greasing pan
2 3/4 cups whole natural almonds, roasted, divided (see below for instructions on how to roast)
1/2 cup honey

Steps:

  • Preheat oven to 250°F
  • Place 1 1/2 cup of the almonds in the blender or food processor and process until ground.
  • Line a baking sheet with greased foil. Stir together ground almonds, whole almonds and honey in a medium bowl, mixing well. Line the work surface with wax paper. With clean, wet hands, form the almond/honey mixture into a sticky ball; divide in half. Keep dividing each ball in half until there are 32 small clusters. Lay each cluster on the prepared baking sheet and bake 30 minutes.
  • Let cool completely before removing from foil. Cookies will still be soft and chewy.
  • Serve, or store airtight for up to 3 days.
  • To roast whole almonds:.
  • Spread in an ungreased baking pan. Place in 350ºF oven and bake 7 to 10 minutes or until golden brown and fragrant. Stir once or twice to assure even browning. Almonds will continue to roast slightly after removing from oven.

Nutrition Facts : Calories 87.1, Fat 6.2, SaturatedFat 0.5, Sodium 0.3, Carbohydrate 6.8, Fiber 1.5, Sugar 4.9, Protein 2.6

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