Cherry Limeade Pie Food

CHERRY LIMEADE PIE

Steps:

• 1. Pour 1/4 cup of cherry juice in to a medium bowl (this is the bowl that you will eventually mix all the ingredients in make sure it is big enough)and microwave for about 45 seconds.
• 2. When the juice is done, pour the lime jello into the cherry juice and mix well. Its ok if it doesn't dissolve.
• 3. Drain the rest of the cherries and coarsely chop them. I like to use my small food processor for this.
• 4. Fold in the cool whip with the jello mixture. When that is all incorperated then mix in the chopped cherries.
• 5. Pour the pie mixture into the shortbread crust. Cover and let it chill in the fridge for about 6 hours or over night. Enjoy

LIMEADE PIE

Steps:

• Mix limeade (may substitute lemonade concentrate) and sweetened condensed milk in a large bowl. Fold in nondairy whipped topping. Pour filling into graham cracker crust. Chill 2 to 3 hours.

CHUCK'S CHERRY LIMEADE

Steps:

• Pour the lime juice into a pitcher. Mix together the sugar and 1 cup water in a separate container and stir to dissolve and make a syrup. Add the sugar syrup to the lime juice and top it up with 4 cups water. Chill in the fridge for about an hour.
• To serve: Fill mason jars with ice cubes, add some limeade and top them off with a drizzle of cherry syrup and a maraschino cherry.

CHERRY LIMEADE

Steps:

• Chill all ingredients before mixing.
• When cold, combine the lemon-lime soda, lime juice, sugar, cherries with their juice and lime slices in a large pitcher and stir. Refrigerate for 30 minutes.
• Serve with a ladle, getting cherries and limes in each serving.