Chessmen Banana Puddin Food

BANANA PUDDING WITH CHESSMEN® COOKIES

Steps:

• Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
• Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
• Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
• Chill for 2 hours before serving.

NOT YO' MAMMAS BANANA PUDDING (PAULA DEEN BANANA PUDDING RECIPE)

Steps:

• Using a 9 x 13 pan layer the bottom of the pan with one bag of cookies (use any broken ones for the bottom).
• Layer the sliced bananas over the top of the cookies.
• In a large bowl combine the milk and pudding mix using an electric mixer, about 5 minutes until it starts to get thick.
• In another large bowl combine the cream cheese and sweetened condensed milk with the mixer until smooth.
• Fold the whipped topping into the cream cheese mixture.
• Add the cream cheese mixture to the pudding mixture and stir until well blended or you could use the mixer you were already using!
• Pour the mixture over the cookies and bananas.
• Place the remaining cookies on top of this mixture.
• Carefully cover with plastic wrap. Refrigerate at least 4 hours until ready to serve. Can be made the day before and refrigerated overnight.

PAULA DEEN'S CHESSMEN BANANA PUDDING

Steps:

• Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
• In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
• Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
• Fold the whipped topping into the cream cheese mixture.
• Add the cream cheese mixture to the pudding mixture and stir until well blended.
• Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

THE QUEEN'S CHESSMEN BANANA PUDDING DESSERT

Steps:

• 1. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
• 2. In a bowl, combine the milk and pudding mix and blend well using a hand-held electric mixer.
• 3. Using another bowl, combine the cream cheese and condensed milk and mix until smooth.
• 4. Fold the whipped topping into the cream cheese mixture.
• 5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
• 6. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

CHESSMEN BANANA PUDDIN

Steps:

• 1. Make pudding mix according to instructions,then let cool while other ingredients are prepared.
• 2. Squeeze lemon juice in to a bowl,place sliced bananas in the lemon juice to prevent browning(this will also add a refreshing flavor).
• 3. In a large mixing bowl,beat room temperature cream cheese,whipped cream,& condensed milk until all is smooth.
• 4. Combine banana pudding with the cream cheese mixture,remove the bananas from soaking & stir in.
• 5. Layer cookies in a clear serving pan or bowl.Cover bottom with cookies faced down,line cookies around the sides of the dish,then pour on that creamy goodness,another layer of cookies faced up & you're sure to please you & your crowd after at least a half hour of refrigeration so those cookies can soften a bit..enjoy!