Sweet Sticky Oven Baked Chicken Drumsticks Food

STICKY CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 400°F.
• Mix all sauce ingredients in a small bowl.
• Brush chicken with sauce and place on a parchment-lined pan. Bake 20 minutes.
• Brush with more sauce, turning chicken to coat well and bake an additional 20-25 minutes or until chicken reaches 165°F and sauce is sticky.

SWEET 'N STICKY BAKED CHICKEN DRUMSTICKS

Steps:

• Combine the balsamic vinegar, honey, brown sugar, soy sauce and garlic cloves in a large resealable bag. Add the chicken to the bag and seal. Marinate in the refrigerator for 2 hours.
• Preheat the oven to 450 degrees. Line a rimmed baking sheet with aluminum foil. Top with a cooling rack. Remove the chicken from the bag, reserving the marinade, and arrange the drumsticks on the cooling rack. Bake until the skin is caramelized and dark in spots, about 30 minutes.
• Meanwhile, place the leftover marinade in a small saucepan, uncovered. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes. Use a pastry brush to brush the cooked marinade on the chicken. Return to the oven for 10 more minutes.
• Place the chicken on a serving platter and sprinkle with the sesame seeds and the chopped parsley.
• Enjoy!

SWEET & STICKY OVEN BAKED CHICKEN DRUMSTICKS

Steps:

• Preheat oven to 400°F. Grease a large baking sheet (or line with parchment paper).
• In a mixing bowl, whisk together brown sugar, white sugar, tamari, ginger, garlic, honey, sesame oil, lemon juice, corn starch, and cayenne pepper.
• Dip drumstick into sauce, coating entirely. Place drumstick on baking sheet. Repeat for all drumsticks. Pour any remaining sauce over drumsticks.
• Bake drumsticks for 15 minutes. Using tongs or a fork, turn drumsticks over and cook for an additional 15 minutes, or until drumsticks are cooked through.

SWEET & STICKY BAKED CHICKEN DRUMSTICKS

Steps:

• In a medium bowl, whisk together balsamic vinegar, honey, brown sugar, soy sauce, garlic, ginger and cracked black pepper. Pour into a large ziplock bag and add chicken drumsticks. Shake to coat chicken and refrigerate for 8 hours, or overnight, giving the bag a shake whenever you think about it.
• Preheat oven to 400°F. Line a rimmed baking sheet with foil and place a Cooling Rack on top.
• Remove the chicken from the bag, reserving the marinade, and place the drumsticks on the rack. Bake the drumsticks, on the middle oven rack, for 25 minutes.
• While the chicken is baking, place the leftover marinade in a small saucepan. Bring the marinade to a boil, then reduce the heat to a slow simmer. Cook over low heat, stirring as needed, for about 15 minutes or until thickened.
• Remove drumsticks from oven (after first 25 minutes of cooking) and heavily coat with the thickened marinade, using a silicone pastry brush. Return to the oven and cook for 10 more minutes. Coat the drumsticks again and return to oven to cook for 5 more minutes, or until an internal temperate of 165°F is reached.
• Coat the drumsticks one last time, with any remaining sauce, and sprinkle with sesame seeds and parsley. Serve immediately.

SWEET & STICKY CHICKEN BREASTS

Steps:

• Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large ziploc bag.
• Shake and squeeze the contents of the bag to dissolve the brown sugar and honey.
• Add the breasts to the bag and seal, squeezing out as much air as you can.
• Marinate in the refrigerator for 2 hours.
• Preheat the oven to 450*F. Line a rimmed baking sheet with aluminum foil.
• Remove the chicken from the bag, reserving the marinade, and arrange them on the prepared baking sheet.
• Bake until the skin is carmelized and very dark in spots, 30-35 minutes.
• Meanwhile, place the marinade in a small saucepan.
• Bring the marinade to a boil, then reduce the heat to simmer and cook over low heat until thick, about 15 minutes.
• Use a pastry brush to brush some of the cooked marinade on the cooked chicken.
• Place the cooked chicken on a serving platter.
• If using, sprinkle the sesame seeds and parsely over the chicken.

STICKY CHICKEN DRUMSTICKS

Steps:

• Using a sharp knife, make a couple of cuts into the thickest part of each drumstick.
• Arrange drumsticks in a single layer in a glass or ceramic dish.
• Combine soy sauce, sweet chilli sauce and garlic in a bowl and then rub over chicken.
• Place chicken in the fridge for 30 minutes to marinate.
• Preheat oven to 200C or 180C fan forced.
• Line a baking tray with non-stick baking paper, and transfer drumsticks to the tray.
• Sprinkle chicken with sesame seeds and bake for 40-45 minutes.
• Cool chicken slightly before serving.