Portuguese Braised Pork Back Ribs Entrecosto Food

If you're going to prepare a special lunch for your family, this roast spare ribs recipe in the oven is perfect for the occasion! It's very easy to make, quite tasty and has excellent presentation. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO PREPARE ROAST SPARE RIBS IN THE OVEN: Cut the spare ribs into strips. Put the spare ribs in a baking dish and season with salt, pepper, red pepper sauce, unpeeled crushed garlic and bay leaf. Let marinate about two hours. Drizzle the spare ribs with olive oil and white wine and bake until golden, about 1 hour and 30 minutes. Occasionally drizzle the spare ribs with the sauce. Turn off the oven and serve with fries and lettuce salad.

Provided by Pedro Barbosa

Categories     Meat, Recipes

Time 3h40m

Yield 4

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Roast spare ribs in the oven Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 886 Total Fat 77.5 g(100%) Saturated Fat 23.5 g(118%) Cholesterol 179 mg(60%) Sodium 568 mg(25%) Total Carbohydrate 3 g(1%) Protein 38.5g

Seasoned and braised pork ribs in red wine. Serve with cooked rice or mashed potatoes.

Provided by tom

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h50m

Yield 2

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 883.7 calories, Carbohydrate 16.6 g, Cholesterol 175.2 mg, Fat 58.1 g, Fiber 2.8 g, Protein 37.6 g, SaturatedFat 17.4 g, Sodium 288.6 mg, Sugar 6.7 g