QUICK LIMA BEAN CASSEROLE
This versatile casserole makes a delicious side dish for any meal. I've made it often for buffets and potlucks and it's always a crowd-pleaser. It can be prepared the day before, so it fits into any cook's busy schedule.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon until crisp. Remove to paper towel; drain, reserving 1 tablespoon of the drippings. Saute onion in drippings until tender. Stir in soup, cheese, beans and bacon. Cover and simmer over low heat for 5 minutes or until the cheese melts. Spoon into an ungreased 1-1/2-qt. casserole. , Cover and bake at 350° for 20-30 minutes or until casserole is bubbly and beans are tender. Garnish with additional cheese if desired.
Nutrition Facts :
LIMA BEAN CASSEROLE
When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!-Tickle Ragland, Hodgenville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.
Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
LIMA BEAN CASSEROLE
My kids hated this dish when they were small but now they request it. Try it!
Provided by E R
Categories Vegetables
Time 55m
Number Of Ingredients 7
Steps:
- 1. Saute the onion and pepper in the butter or olive oil just until tender. Mix well with the beans and soup.
- 2. Pour mixture into a 2 to 3-quart baking dish. Top with the bread crumbs and grated cheese.
- 3. Bake in a preheated oven at 350 degrees for 30 to 40 minutes.
CLASSIC GREEN BEAN CASSEROLE
Steps:
- Gather the ingredients. Preheat the oven to 350 F/177 C/Gas 4.
- Mix the soup, milk, and pepper in a buttered 1 1/2 to 2-quart casserole dish.
- Add the green beans and 2/3 cup of the French-fried onions.
- Stir the mixture together.
- Bake the casserole for about 25 minutes or until bubbly around the edges.
- Top with the remaining 2/3 cup of fried onions and bake about 5 more minutes or until the onions are lightly browned. Serve and enjoy!
Nutrition Facts : Calories 193 kcal, Carbohydrate 23 g, Cholesterol 8 mg, Fiber 4 g, Protein 6 g, SaturatedFat 3 g, Sodium 545 mg, Sugar 8 g, Fat 9 g, ServingSize 6 servings, UnsaturatedFat 0 g
BAKED LIMA BEAN RECIPE (GIGANTES PLAKI)
This traditional Greek baked lima bean recipe with added veggies is a one stop meal. Gigantes plaki is loaded with protein, perfect for all ages and so flavorful!
Provided by Sophia DeSantis
Categories Main Course Side Dish
Time 1h40m
Number Of Ingredients 11
Steps:
- Wash and soak the beans in a pot overnight.
- The next day, drain the beans and add enough fresh water to cover them. Cook over low heat until half tender, about 30 minutes, drain, and save the broth.
- Preheat oven to 350°F/180°C
- In a large pot sauté the onions in veggie broth or olive oil for 2-3 minutes until they begins to get translucent.
- Add the garlic, carrots, celery, spinach and/or Swiss chard and sauté for a couple more minutes.
- Add beans and mix well.
- Add tomatoes, salt and pepper and sauté for another minute. Then add parsley and mix well.
- Add enough reserved broth from the beans to barely cover them. If you don't have enough reserved broth, then use water for the rest (you can also use extra veggie broth).
- Cook over medium heat for 15 minutes stirring, occasionally. Add more broth if needed. You don't want it to get too dry.
- Transfer to a 9 x 12 glass baking dish, cover with tin foil and bake for 30 minutes, or until beans are tender and liquid has evaporated.
- Uncover and bake for an additional 10 minutes.
- Serve hot!
Nutrition Facts : Calories 101 kcal, Carbohydrate 19 g, Protein 6 g, Sodium 267 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving
LIMA BEAN CASSEROLE
don't want the same old green bean casserole. give this a try. works best with a bag of dried lima beans. canned will be way to soggy when done.
Provided by chefmick
Categories Beans
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- cook beans for 1 hr beginning with cold water. Add salt in last 1/2 hours drain and reserve 1 to 2 cups liquid.
- melt butter in skillet and brown beef, onion, garlic and pepper.
- add tomatoes, chili powder, lima beans and cheese.
- Put in greased casserole dish. add enough of the reserved liquid to barely cover beans.
- bake @ 350 degrees F for 1 hours.
Nutrition Facts : Calories 541.3, Fat 17.2, SaturatedFat 9.2, Cholesterol 67, Sodium 811.7, Carbohydrate 63.6, Fiber 19.2, Sugar 11.3, Protein 35.4
LIMA BEAN CASSEROLE
This is a good side dish for BBQ's. I like to spice it up with a couple of jalapenos or hotsauce, It's up to your personal taste
Provided by Bergy
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- If you are using fresh or frozen cover the beans with water and bring to a boil, skim the surface& simmer untiltender about 25 minutes for fresh, 6 minutes for frozen.
- Canned Lima beans just heat& drain throughly.
- Grease an oven proof pan (Deep Casserole).
- Fry the bacon until translucent,m add onions& pepper saute for about 6 minutes Add beans and cook until hot, stirring frequently About 5 minutes.
- Add tomatoe sauce& stewed tomatoes.
- Cover and simmer for 10 minutes.
- Uncover and simmer until most of the juice has evaporated about 20 minutes.
- Pour into the casserole dish.
- You can do the recipe up to here the day ahead, refrigerate. Bring to room temperature before putting in the oven) Heat oven to 450 degrees F.
- Sprinkle with the cheese, bake until hot with the cheese is melted and lightly browned Apprx 20-25 minutes.
- If you are going from start to finish with this recipe without refrigerating you will only want to have it in the oven for apprx 15 minutes just to get the lovely color to the cheese and have it bubbly
- Serve immediately - hot
Nutrition Facts : Calories 265.7, Fat 10.4, SaturatedFat 4.3, Cholesterol 19.1, Sodium 1008.1, Carbohydrate 32.3, Fiber 7.9, Sugar 5.7, Protein 12.6
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