Goin Fishin Chex Mix Food

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GOIN' FISHIN' CHEX MIX



Goin' Fishin' Chex Mix image

If you're a Minnesotan, you can go fishing on one of the state's 10,000-plus lakes-or you can stay inside and whip up this cheesy snack that's ready to eat in less than 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 24

Number Of Ingredients 6

3 tablespoons butter or margarine
9 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination)
2 cups tiny pretzel fish-shaped crackers
2 cups bite-size cheese crackers
1 package (1 oz) ranch dressing and seasoning mix
1/2 cup grated Parmesan cheese

Steps:

  • In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
  • Microwave uncovered on High 3 minutes, stirring after each minute. Spread on waxed paper or foil; cool about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g

THE ORIGINAL CHEX PARTY MIX



The Original Chex Party Mix image

Clipped from the coupon section, the Chex Party Mix has a few more ingredients than the traditional Chex Mix.

Provided by 2atdiemer

Categories     Lunch/Snacks

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 11

6 tablespoons butter or 6 tablespoons margarine
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup mixed nuts
1 cup pretzel
1 cup bite-size garlic bagel chips or 1 cup regular-size bagel chips, broken into 1-inch pieces

Steps:

  • Heat oven to 250 degrees.
  • Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

GOIN' FISHIN' CHEX® MIX (1/2 RECIPE)



Goin' Fishin' Chex® Mix (1/2 Recipe) image

Pint-sized fishers will love trolling for this cheesy snack anytime!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 25m

Yield 12

Number Of Ingredients 6

4 teaspoons butter or margarine
4 1/2 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination)
1 cup tiny pretzel fish-shaped crackers
1 cup bite-size cheese crackers
1/2 package (1-oz size) ranch dressing and seasoning mix (1 tablespoon plus 2 teaspoons)
1/4 cup grated Parmesan cheese

Steps:

  • In medium microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in cereal and crackers until evenly coated. Stir in dressing mix and cheese until evenly coated.
  • Microwave uncovered on High 2 minutes, stirring after 1 minute. Spread on waxed paper or foil; cool about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g

THE ORIGINAL CHEX® PARTY MIX (1/2 RECIPE)



The Original Chex® Party Mix (1/2 Recipe) image

Not having a big party? Mix up a small batch of the classic time-tested snack just right for munching.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 12

Number Of Ingredients 11

3 tablespoons butter or margarine
1 tablespoon Worcestershire sauce
3/4 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 cups Corn Chex™ cereal
1 1/2 cups Rice Chex™ cereal
1 1/2 cups Wheat Chex™ cereal
1/2 cup mixed nuts
1/2 cup bite-size pretzels
1/2 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces

Steps:

  • In large microwavable bowl, microwave butter uncovered on High about 30 seconds or until melted. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
  • Microwave uncovered on High 4 to 5 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool, about 5 minutes. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 2 g, TransFat 0 g

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