LULU'S CHILI
This chili is hearty, dense and delicious! We used the Ranch Beans and loved the Southwestern flavors. From the stewed tomatoes to the corn (which we did add), there are lots of different textures in this chili. Perfect for a cold evening!
Provided by Michelle Cater
Categories Chili
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Brown the meat in skillet. Add seasonings and onion. Add green pepper. When cooked through, drain.
- 2. Transfer to pot. Add the beans and tomatoes and corn. Simmer for 30-45 minutes on low till heated through. When serving sprinkle shredded cheese on top. Serve with cornbread.
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